Steam heated mushroom sauce wok
Zhucheng Longze Machinery Co., Ltd.'s model of stir frying cooking mixer machine: steam heated stir frying cooking mixer machine. The stir fried mushroom sauce tastes pure, delicate and mellow, clean and sanitary. The purpose is to make customers buy comfortable and use safely. Customers who use Longze mushroom sauce stir frying cooking mixer machine praise it very much.
The structure of letinous edodes sauce frying cooking mixer machine heated by steam
Steam frying cooking mixer machine, also known as steam sandwich pot, sandwich steam pot. With a certain pressure of steam as the heat source (electric heating can also be selected), Longze mushroom sauce frying cooking mixer machine has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of materials, easy to control heating temperature, etc.
The inner layer of mushroom sauce frying cooking mixer machine is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, with beautiful appearance, easy installation, convenient operation, safety and reliability.
Characteristics of steam heated mushroom sauce wok
1. High quality: steam heated mushroom sauce wok adopts Beihai head, a hemispherical stainless steel wok body of stamping forming.
2. Good applicability: the heating mode can be steam, gas, natural gas, liquefied gas, electric heating heat transfer oil, electromagnetic and other heating modes, with large heating area and high thermal efficiency.
3. Outstanding safety: all parts exposed to food are polished with 06cr19ni10 stainless steel manufacturing disease, which meets the requirements of food hygiene law of the people's Republic of China.
4. Suitable for a variety of space easy to dismantle: with beautiful shape, reasonable design, compact structure, convenient installation, simple operation, easy maintenance.
5. Mixing mode: the special inclined drive is adopted for the mixing mode, and the planetary stirrer is in full contact with the pot body. The mixing system adopts the combination of rotation and revolution, and its transmission ratio is not integral, so as to ensure that there is no mixing blind spot in the pot.
6. Clean and sanitary: use advanced transmission in the sealing structure to make the transmission part and domestic clean and sanitary.
7. Convenient and easy to pour: the automatic / hydraulic type of the equipment uses hydraulic thrust to turn the mixing arm over, without disassembly and assembly of the agitator, and then uses hydraulic thrust to turn the pot body, which is easy to enter and exit the raw materials and saves manpower.
8. Good controllability: the stepless frequency converter can heat the products with high viscosity uniformly, which is easy to operate, high efficiency, low energy consumption, long service life, convenient maintenance, etc. it is a heating mixer with excellent performance.
Longze large-scale seafood mushroom sauce stir frying cooking mixer machine high viscosity planetary stir frying cooking mixer machine is a new type of stir frying cooking mixer machine independently developed by absorbing and referring to international advanced technology and combining the expert advice of many food manufacturers.
The cooking mixer machine body is a stainless steel one-time stamping forming cooking mixer machine body, which ensures the smoothness of the domestic. And jacket working pressure, motor power, heating power, impeller structure can be customized according to customer requirements.
For cooking mixer machine more products,please click:https://www.candyfiremixer.com/cookingmixermachine/
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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