Fully Automatic Steam Cooking Mixer
The equipment is an automated product.During the operation, automatic stirring, automatic speed control, automatic lifting, and automatic discharging can be realized.Fried vegetables, fried sauce, fried stuffing, fried ingredients and other industries can be used.It is an indispensable equipment for manufacturers pursuing efficiency. 

Steam Cooking Mixerstructure

1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 1000L.

2. Structure form: It can be divided into tiltable and vertical structure, with or without stirring according to the process requirements.

3. Material of pot body: all stainless steel inside and outside.

4. Agitate: the top center stirs, the stirring blade rotates and the revolution scrapes the bottom and scrapes, there is no dead angle in the pot, and the stirring is more uniform.

5. Stirring speed: 36 r / min;

6. Stirring paddle form: anchor type.

7. Foot form: ① Vertical pot body: triangular pyramid type, round tube type; ② Tilting pot body: trough-shaped bracket type.

8. Equipment configuration: dial pointer thermometer, steam inlet, outlet, etc. (vertical structure).

9. The tiltable cooking pot can be tilted by 90 °, and the tilting method is manual turning or automatic discharge.

Fully Automatic Steam Cooking Mixer Scope Of Cooking Mixer

Shandong Longze Machinery Co., Ltd. has devoted itself to studying the development trend of the food industry for many years, transforming traditional manual workshop-style processing into automated, standardized production.Through automated design and manufacturing, it saves manpower, improves the production rate, and reduces production costs.
The customers served include the roasting and stuffing frying industry, meat cooked food processing industry, condiment industry, confectionery industry, vegetable and corn processing industry, hotel supplies and fast food, and other processing industries.Disinfection and other series of equipment.

Longze steam-heated sauce cooking mixer is widely used in the processing of various foods. It can also be used in large restaurants or canteens to cook soup, roasted vegetables, stewed meat, porridge, etc. It is a food processing to improve quality, shorten time and improve working conditions.

Remarks: The above parameters are based on a 100cm diameter wok. For other models, please consult Ms.Gussie: +8613153609533 (Whatsapp).