Product Introduction of Industrial Pork Sauce Cooking Mixer Machine:
Industrial Pork Sauce Cooking Mixer Machine uses gas as energy, which is suitable for material frying. It has beautiful appearance, it saves energy efficiently, and it is easy to operate. The burner is heat resistant, highly efficient and it can save energy with high combustion efficiency. The structure design of the whole machine is compact and reasonable, it won't take up too much space, the standard degree of components and parts is high, which makes it easy to maintain. The snail wheel rod device ensures that the pot can be rotated by 95 degrees, that makes it easy to add or discharge materials.
Product Advantages of Industrial Pork Sauce Cooking Mixer Machine:
1. The highest quality: this series of products uses Beihai head, an once-stamping molding of the hemispherical stainless steel pot body.
2. Good applicability: heating method can choose steam, natural gas, liquefied gas, electric heating heat conduction oil, electromagnetic heating form, which ensures that the cooking machine has a large heating area, high thermal efficiency.
3. Outstanding safety : the food zone of this product is made of 06Cr19Ni10 stainless steel and polished, in line with the requirements of the People's Republic of China food hygiene law.
Parameters of Industrial Pork Sauce Cooking Mixer Machine:
1.Product name:Pork sauteed sauce wok
2.Control mode:Automatic
3.Heating mode:Gas/electricity/steam/electromagnetic
4.Product material：SuS304
5. Discharging way: The parallel bars lift the pot.
6. Stirring form:Planet/bottom scraping
7. Pot body diameter:700-1200mm
Characteristics of Industrial Pork Sauce Cooking Mixer Machine:
It can heat up quickly and the temperature is high. The temperature of pot surface can reach several hundred degrees, so that the pork sauce can be stir-fried thoroughly through the Maillard reaction. It can save 40% of energy compared with similar products because of the high thermal efficiency, even heating of pot body. The burner is annular, surrounding around the bottom of the pot, which makes it safe, simple, and practical.
Procedure of Pork Sauce
1. Cut the pork into the size of the thumb nail, soak the dry mushrooms, then cut them into small pieces, chop the red peppers, the ginger and garlic into small pieces.
2. Fry the minced garlic over the low heat until it smells fragrant. This is the real fragrance.
3. When the moisture and flavor of minced garlic are completely fried out, add minced ginger to fry out the flavor.
4. After the water and flavor of the ginger are completely fried out, add the pork, then boil them.
5. When the pork is boiled from large pieces to small pieces without water, it is time to add red pepper.
6. Well, boil the water of the pepper until it is dry and only the peel can be seen, put the mushroom in. Continue to boil.
7. At this point, two hours have passed. Put in the soy sauce and continue to cook until the oil shines and the mushrooms and pork turns dark brown.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 15336368256
Tel:0086 15336368256
E-mail:longzemachinery2@gmail.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Ella
If you have any question, please feel free to contact me, I will give you the lowest discount.