Cooking Methods Of Stir-frying Sugar:
There are three methods to fry the sugar color, one is water fry, one is oil fry, and the other is water and oil stir-fry. Each of the three methods has its own advantages and disadvantages. The big difference is that the frying time is shorter, 4 minutes faster than the water frying of sugar color, but it is more difficult. The chef needs to be experienced because it requires that the chef should act quickly; The time of water frying method is long, but it’s advantage is that it is not easy for the materials to stick to the pot, and it is easy to master.
The water stir-fry sugar method means that the ratio of sugar and water is 1:1, as to the choose white granulated sugar, soft white sugar or crushed rock sugar, that varies from person to person. I personally think that rock sugar looks better than the regular sugar after frying, but it needs to be processed into powder in advance.
Longze Industrial Automatic Sugar Cooking Mixer Machine is provided by Shandong Longze Machinery Co., Ltd. We are located in Zhucheng, Weifang, Shandong Province. We have been working hard and developing in the tide of market economy. Now we have a higher visibility and enjoy a good reputation in the condiment processing industry. We have obtained the recognition and support of the clients from all over the world, marking that our service and management has reached a new level. All staff of Longze machinery is willing to go ahead hand in hand with all talents to create a prosperous further.
Shandong Longze Machinery Co.,Ltd
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
If you have any question, please feel free to contact me, I will give you the lowest discount.