Curry, that intensely satisfying, warming dish, is primarily a sauce mixed into rice or used to coat tender meat. It is also what happened when the Brits invented the term and introduced it to the rest of the world.
It was first used to refer to a meat or vegetable dish cooked in a spiced gravy and served with rice. As a result of trade this dish was introduced to the rest of the world and each country that adopted it made it their own.

To be fair, the word "curry" refers to a lot of different things depending on where you're getting it and in what form, and given its many variations, will affect how it tastes and how it's used. Here's a quick guide to get you started.

In Japan, a curry is often a mild, sweet yellow dish of meat, vegetables and gravy served with rice. In Thailand, curry is crafted from fiery chiles and coconut milk and used mostly as a soup. In Jamaica, goat curry uses the island's infamous allspice and pimento spices. And in India, curries come in every color and variety under the sun. Here's a quick guide for how to make curries, curry sauce & curry pastes to get you started.

【Electric Induction Curry Paste Cooking Mixer 】
Induction heating is the process of heating an electrically conducting object (usually a metal) by electromagnetic induction, through heat generated in the object by eddy currents. ... The rapidly alternating magnetic field penetrates the object, generating electric currents inside the conductor, called eddy currents.
Automatic stirring, automatic discharge, non-stick pot and paste pot.

[Steam Heating Cooking Mixer]
The steam cooking mixer is also known as steam pot, cooking pot, and jacketed kettle.Cooking mixer are widely used in the processing of confectionery, food, dairy products, alcohol, pastries, candied fruit, beverages, canned food, lomei and other foods.