What can you make in a steam jacketed cooking mixer kettle?
What is the jacketed cooking kettle used for?
The jacketed cooking kettle is usually used for cooking, cooking rice porridge, porridge, soup, cooking rice, sugar, gum, oil, cooking noodles, fried fillings (such as bean paste filling, lotus paste filling, moon cake filling, mung bean filling, etc.) , Boiled bamboo shoots, boiled stewed products (such as dried tofu, meat products, edamame, etc.), stewed products (such as chicken feet, chicken wings, braised eggs, duck feet, duck necks, pig ears, etc.), soy sauce and other food industries.
The selection of jacketed cooking kettle with mixer is usually based on material and structure. As for the heating method, it depends on the conditions of your current plant to make a reasonable choice. If you have a steam boiler in your factory or need to use a steam boiler, it is recommended to use steam. Heated, good cost saving.
If there is no steam boiler or the steam boiler is not needed in production, it is recommended to use electric heating type. This heating method is very convenient to use. As long as there is electricity, it can run processing and production without delay.
The heating method is selected, the next step is to choose the material of the jacketed cooking kettle with mixer, the whole jacketed cooking kettle with mixer produced by our company is 304 stainless steel. As for how to choose, it depends on which industry you produce. If it is an industry with high hygiene requirements such as food and daily necessities (toothpaste, etc.), it is recommended to choose stainless steel. After choosing the material of the jacketed cooking kettle with mixer, you must choose the structure, and the structure depends on the characteristics of your material. Such as: non-viscous liquid materials (boiling water, boiling soup, boiling oil, etc.), it is recommended to choose a vertical jacketed cooking kettle with mixer with a stirring structure; such as: non-viscous solid materials (boiled noodles, boiled stewed products, boiled Dried bamboo shoots, etc.), it is recommended to choose a tiltable jacketed pan without a stirring structure; for example, for materials with viscous consistency (boiling sugar, fried fillings, porridge, etc.), it is recommended to choose a tilting jacketed pan with a stirring structure.
The jacketed cooking kettle with mixer has a steaming function. It has a good cooking effect for chicken and meat, and can also be marinated, braised meat, etc. Our jacketed cooking kettle with mixer has a complete range of models and reasonable prices. The factory produces direct sales.
Technical parameter:
1: Model 200L
2: The output is about 100 kg
3: There are two kinds of structure with stirring and without stirring
According to the heating method, it is divided into: electric heating heat transfer oil, steam heating, gas heating, electromagnetic heating. According to the needs of the process, each with stirring or without stirring is adopted.
jacketed cooking kettle with mixers can be divided into non-lid type and flat-lid type according to the sealing method.
The steam-heated jacketed cooking kettle with mixer is also known as the cooking pot. It is widely used in the processing of foods such as candy, pharmacy, dairy products, wine, pastries, preserves, beverages, canned food, stew, etc. It can also be used in large restaurants or canteens to boil soup, roast meat, porridge, etc., to improve food processing quality and shorten work time.
What is the jacketed cooking kettle used for?
The jacketed cooking kettle is usually used for cooking, cooking rice porridge, porridge, soup, cooking rice, sugar, gum, oil, cooking noodles, fried fillings (such as bean paste filling, lotus paste filling, moon cake filling, mung bean filling, etc.) , Boiled bamboo shoots, boiled stewed products (such as dried tofu, meat products, edamame, etc.), stewed products (such as chicken feet, chicken wings, braised eggs, duck feet, duck necks, pig ears, etc.), soy sauce and other food industries.
The selection of jacketed cooking kettle with mixer is usually based on material and structure. As for the heating method, it depends on the conditions of your current plant to make a reasonable choice. If you have a steam boiler in your factory or need to use a steam boiler, it is recommended to use steam. Heated, good cost saving.
If there is no steam boiler or the steam boiler is not needed in production, it is recommended to use electric heating type. This heating method is very convenient to use. As long as there is electricity, it can run processing and production without delay.
The heating method is selected, the next step is to choose the material of the jacketed cooking kettle with mixer, the whole jacketed cooking kettle with mixer produced by our company is 304 stainless steel. As for how to choose, it depends on which industry you produce. If it is an industry with high hygiene requirements such as food and daily necessities (toothpaste, etc.), it is recommended to choose stainless steel. After choosing the material of the jacketed cooking kettle with mixer, you must choose the structure, and the structure depends on the characteristics of your material. Such as: non-viscous liquid materials (boiling water, boiling soup, boiling oil, etc.), it is recommended to choose a vertical jacketed cooking kettle with mixer with a stirring structure; such as: non-viscous solid materials (boiled noodles, boiled stewed products, boiled Dried bamboo shoots, etc.), it is recommended to choose a tiltable jacketed pan without a stirring structure; for example, for materials with viscous consistency (boiling sugar, fried fillings, porridge, etc.), it is recommended to choose a tilting jacketed pan with a stirring structure.
The jacketed cooking kettle with mixer has a steaming function. It has a good cooking effect for chicken and meat, and can also be marinated, braised meat, etc. Our jacketed cooking kettle with mixer has a complete range of models and reasonable prices. The factory produces direct sales.
Technical parameter:
1: Model 200L
2: The output is about 100 kg
3: There are two kinds of structure with stirring and without stirring
According to the heating method, it is divided into: electric heating heat transfer oil, steam heating, gas heating, electromagnetic heating. According to the needs of the process, each with stirring or without stirring is adopted.
jacketed cooking kettle with mixers can be divided into non-lid type and flat-lid type according to the sealing method.
The steam-heated jacketed cooking kettle with mixer is also known as the cooking pot. It is widely used in the processing of foods such as candy, pharmacy, dairy products, wine, pastries, preserves, beverages, canned food, stew, etc. It can also be used in large restaurants or canteens to boil soup, roast meat, porridge, etc., to improve food processing quality and shorten work time.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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