Uses and characteristics of steam heating jacketed kettle
Many people may not understand the steam jacketed kettle, it is especially widely used in the food industry. It can be used not only in food processing plants, but also in small processing points, including hotels, canteens, etc. It can be used anywhere, and its specifications and models can be more selective.
Use:
Steam jacketed kettle (stainless steel jacketed kettle), also known as steam jacketed kettle, is widely used in food processing such as candy, medicine, dairy products, wine, cakes, beverages, honey shreds, canned food, etc. It can also be used in large restaurants or canteens to cook soup, Food processing such as cooking, stew, and porridge is an excellent equipment for improving food quality, shortening time and improving working conditions.
Features:
The steam-heated jacketed kettle with mixer uses a certain pressure of steam as the heat source, and has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature.
Longze industrial steam jacketed kettle adopts cold stamping ball head, which can withstand steam pressure above 0.4Mpa, has uniform heat transfer, high efficiency, and avoids the common phenomenon of scorching and burning. It is especially suitable for cooking and adjusting condiments and sauces. Hehe mixed.
All parts in contact with this material are made of 304 advanced stainless steel and strictly polished. Equipped with high-speed and low-speed dual mixing and diversion baffles, and iron dragon sticking scrapers. The container is detachable and fully meets the requirements of food hygiene and cleanliness. The steam jacketed kettle is an ideal equipment for producing high-quality condiments or beverages.
Many people may not understand the steam jacketed kettle, it is especially widely used in the food industry. It can be used not only in food processing plants, but also in small processing points, including hotels, canteens, etc. It can be used anywhere, and its specifications and models can be more selective.
Use:
Steam jacketed kettle (stainless steel jacketed kettle), also known as steam jacketed kettle, is widely used in food processing such as candy, medicine, dairy products, wine, cakes, beverages, honey shreds, canned food, etc. It can also be used in large restaurants or canteens to cook soup, Food processing such as cooking, stew, and porridge is an excellent equipment for improving food quality, shortening time and improving working conditions.
Features:
The steam-heated jacketed kettle with mixer uses a certain pressure of steam as the heat source, and has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature.
Longze industrial steam jacketed kettle adopts cold stamping ball head, which can withstand steam pressure above 0.4Mpa, has uniform heat transfer, high efficiency, and avoids the common phenomenon of scorching and burning. It is especially suitable for cooking and adjusting condiments and sauces. Hehe mixed.
All parts in contact with this material are made of 304 advanced stainless steel and strictly polished. Equipped with high-speed and low-speed dual mixing and diversion baffles, and iron dragon sticking scrapers. The container is detachable and fully meets the requirements of food hygiene and cleanliness. The steam jacketed kettle is an ideal equipment for producing high-quality condiments or beverages.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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