Application range of industrial vacuum sugar dipping machine
The vacuum sugar dipping machine material produced by Longze Machinery is usually made of stainless steel 304 if the customer has no special requirements. It can also be made of 316L according to customer requirements.
The inner pot (inner pot) of the pot is made of acid-resistant and heat-resistant austenitic stainless steel, and the power distribution control box is used. The equipment is beautiful, easy to install, easy to operate, and reliable in insulation performance. Electric heating vacuum sugar soaking machine is suitable for industrial enterprises that are not equipped with steam boilers. The electric heating jacketed kettle with mixer is suitable for places without steam facilities, safe and pressureless heating, and flexible production. (The heating power can be selected according to the actual boiling point of the material).
Design Principle of Vacuum sugar dipping Machine:
Vacuum infiltration is also called vacuum infiltration or vacuum impregnation. It is a technology or process that uses vacuum to infiltrate processed products. The entire system is evacuated by the vacuum pump. When the specified vacuum degree is reached, the lower chamber is closed, and the upper chamber (high pressure chamber) is filled with a certain pressure of gas or liquid, and a constant pressure difference (adjustable) is formed on both sides. In this way, gas or liquid will penetrate from the high-pressure side to the low-pressure side under the action of the pressure gradient.
In a short time, to achieve high efficiency, Longze vacuum sugar dipping pot quickly tastes in 30 minutes, and it only takes 30 minutes to make a pot of delicious canned fruits. In modern society, only high-efficiency and high-energy-saving vacuum sugar soaking equipment for candied fruits can keep up with the progress of the times. We have always been at the top of the industry, leading the trend of the times in the machinery industry.
The use of vacuum sugar dipping machine equipment:
Vacuum sugar dipping Pot for Olives Vacuum sugar dipping Pot for Candied Fruits Vacuum Vacuum sugar dipping Equipment Applicable Scope
sugar dipping: honey beans, candied dates, wolfberries, grapes, begonia fruits, pears, strawberries, blueberries, blackcurrants, apples, apricots, winter melon, sweet potatoes, cantaloupe, pears, sand fruits, kumquats, carrots, pineapples, Monkey peach, peach, cranberry, bayberry.
Concentration: concentrated sugar water, boiled saccharified sugar, purified soup medicine, deoxygenated and degassed, sugar water separation.
Low temperature: sea cucumber, abalone, etc.
The vacuum sugar dipping machine material produced by Longze Machinery is usually made of stainless steel 304 if the customer has no special requirements. It can also be made of 316L according to customer requirements.
The inner pot (inner pot) of the pot is made of acid-resistant and heat-resistant austenitic stainless steel, and the power distribution control box is used. The equipment is beautiful, easy to install, easy to operate, and reliable in insulation performance. Electric heating vacuum sugar soaking machine is suitable for industrial enterprises that are not equipped with steam boilers. The electric heating jacketed kettle with mixer is suitable for places without steam facilities, safe and pressureless heating, and flexible production. (The heating power can be selected according to the actual boiling point of the material).
Design Principle of Vacuum sugar dipping Machine:
Vacuum infiltration is also called vacuum infiltration or vacuum impregnation. It is a technology or process that uses vacuum to infiltrate processed products. The entire system is evacuated by the vacuum pump. When the specified vacuum degree is reached, the lower chamber is closed, and the upper chamber (high pressure chamber) is filled with a certain pressure of gas or liquid, and a constant pressure difference (adjustable) is formed on both sides. In this way, gas or liquid will penetrate from the high-pressure side to the low-pressure side under the action of the pressure gradient.
In a short time, to achieve high efficiency, Longze vacuum sugar dipping pot quickly tastes in 30 minutes, and it only takes 30 minutes to make a pot of delicious canned fruits. In modern society, only high-efficiency and high-energy-saving vacuum sugar soaking equipment for candied fruits can keep up with the progress of the times. We have always been at the top of the industry, leading the trend of the times in the machinery industry.
The use of vacuum sugar dipping machine equipment:
Vacuum sugar dipping Pot for Olives Vacuum sugar dipping Pot for Candied Fruits Vacuum Vacuum sugar dipping Equipment Applicable Scope
sugar dipping: honey beans, candied dates, wolfberries, grapes, begonia fruits, pears, strawberries, blueberries, blackcurrants, apples, apricots, winter melon, sweet potatoes, cantaloupe, pears, sand fruits, kumquats, carrots, pineapples, Monkey peach, peach, cranberry, bayberry.
Concentration: concentrated sugar water, boiled saccharified sugar, purified soup medicine, deoxygenated and degassed, sugar water separation.
Low temperature: sea cucumber, abalone, etc.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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