High pressure vacuum integrated machine sugar dipping pot
This machine features multiple functions, uniform internal and external, good quality, low steam consumption, low energy consumption, short cooking time, low labor intensity, long service life, convenient maintenance and repair, suitable for soaking various fruits and requiring dense System of all walks of life.
The vacuum sugar dipping pot is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, convenient to work, safe and reliable. This product uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
Vacuum sugar dipping Pot
1. The main body of the sugar dipping pot is composed of cylinder, legs, pot cover head, pot body head, pot cover flange, insulation layer, steam inlet and outlet, sewage outlet, etc. In order to facilitate the operation, it is necessary to fix the pot first and then install the operating platform.
2. The lid part is mainly composed of arm device, limit device, manual interlock, rack, pressure gauge, safety valve, lid opening cylinder device, photoelectric limit switch, etc.
3. The upper part of the pot body is equipped with a pot door air inlet, a sight glass, and a safety interlocking exhaust outlet.
4. The design pressure of this vacuum sugar pot equipment is 0.35Mpa, the maximum working pressure is 0.3Mpa, and the design temperature is 145℃.
In addition to being used for sugar dipping, this equipment is also competent for the production requirements of the cooking process:
Zongzi cooking process:
Cooking scheme 1: Atmospheric hot water soaking and cooking process, manual observation of cooking maturity is difficult to control, cooking time is long, and production efficiency is low. It is the first choice for entrepreneurs to start with low output and save investment costs.
Cooking scheme two: high-pressure hot water soaking processing and cooking process. After the rice is selected, it can be seasoned and cooked without soaking. The temperature in the sealed pot is uniform, the cooking temperature is automatically controlled, the maturity is easy to control, the cooking time is short, and the production efficiency is improved.
Cooking scheme 2: High-pressure steam jet cooking process. After the rice is selected, soak for 2-3 hours and then it can be seasoned and cooked. The sealed pot is directly put into steam jet cooking, and the rice dumplings have no contact with the high-temperature water in the pot, and the heating temperature of the steamed plant is even. The cooking temperature is automatically controlled, the degree of maturity is easy to control, the cooking time is short, and the production efficiency is improved. At the same time, it is also the best cooking process to change the appearance and taste of zongzi.
The high-temperature cooking pot is mainly used for mixing and storing milk products, sugar, beverages, drugs and other elements and various drugs after mixing. It is an indispensable equipment for the manufacture of eight-treasure porridge, dairy, beverage, and pharmaceutical manufacturers.
This machine features multiple functions, uniform internal and external, good quality, low steam consumption, low energy consumption, short cooking time, low labor intensity, long service life, convenient maintenance and repair, suitable for soaking various fruits and requiring dense System of all walks of life.
The vacuum sugar dipping pot is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, convenient to work, safe and reliable. This product uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
Vacuum sugar dipping Pot
1. The main body of the sugar dipping pot is composed of cylinder, legs, pot cover head, pot body head, pot cover flange, insulation layer, steam inlet and outlet, sewage outlet, etc. In order to facilitate the operation, it is necessary to fix the pot first and then install the operating platform.
2. The lid part is mainly composed of arm device, limit device, manual interlock, rack, pressure gauge, safety valve, lid opening cylinder device, photoelectric limit switch, etc.
3. The upper part of the pot body is equipped with a pot door air inlet, a sight glass, and a safety interlocking exhaust outlet.
4. The design pressure of this vacuum sugar pot equipment is 0.35Mpa, the maximum working pressure is 0.3Mpa, and the design temperature is 145℃.
In addition to being used for sugar dipping, this equipment is also competent for the production requirements of the cooking process:
Zongzi cooking process:
Cooking scheme 1: Atmospheric hot water soaking and cooking process, manual observation of cooking maturity is difficult to control, cooking time is long, and production efficiency is low. It is the first choice for entrepreneurs to start with low output and save investment costs.
Cooking scheme two: high-pressure hot water soaking processing and cooking process. After the rice is selected, it can be seasoned and cooked without soaking. The temperature in the sealed pot is uniform, the cooking temperature is automatically controlled, the maturity is easy to control, the cooking time is short, and the production efficiency is improved.
Cooking scheme 2: High-pressure steam jet cooking process. After the rice is selected, soak for 2-3 hours and then it can be seasoned and cooked. The sealed pot is directly put into steam jet cooking, and the rice dumplings have no contact with the high-temperature water in the pot, and the heating temperature of the steamed plant is even. The cooking temperature is automatically controlled, the degree of maturity is easy to control, the cooking time is short, and the production efficiency is improved. At the same time, it is also the best cooking process to change the appearance and taste of zongzi.
The high-temperature cooking pot is mainly used for mixing and storing milk products, sugar, beverages, drugs and other elements and various drugs after mixing. It is an indispensable equipment for the manufacture of eight-treasure porridge, dairy, beverage, and pharmaceutical manufacturers.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
Please fill in the form and leave a clear message. We will contact you immediately.