Heating Principle Of Electric Heating High Pressure Jacketed Cooking Pot

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Heating principle of electric heating high pressure jacketed cooking pot:
 Application in pastries: frying process (precise heating temperature, adjustable).
 
Application in beverages: Can form a sugar system: that is, a sugar system is composed of a water-powder compound mill, a jacketed pot, a double filter, and an ultra-high temperature sterilizer. It can also be used for tea extraction and pre-cooking, heating and mixing of other materials.
 
Support foot form: ①Vertical pot body: triangular pyramid type, round tube type; ②Tiltable pot body: trough-shaped bracket type. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure). The tilting high-pressure jacketed cooking pot can be tilted up to 90°, and the tilting method is manual turning.

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Volume: 100L, 200L, 300L, 400L, 500L, 600L.
Structure: It can be divided into tilting and vertical structures, with and without mixing according to process requirements.
Pot body material: ①Inner pot body is stainless steel (SUS304), jacket and bracket carbon steel (Q235-B) are coated with anti-rust paint; ②The inside and outside are all stainless steel.
 
If the anti-rust oil peels off, it should be painted in time, and the paint of the outer pot should be painted. X55-3 aluminum powder vinyl water-resistant paint is recommended. After the pot has been used for 5 years, it is recommended to conduct a safety water pressure test, and the interval between subsequent water pressure tests shall be carried out according to the requirements of local technical departments. The pressure P water of the hydraulic test is determined according to the following conditions: when the rated working air pressure P is less than 0.6 MPa, P water = 0.15 MPa; when the rated working air pressure P is equal to 0.6-0.8 MPa, P water = P + 0.3 MPa The outer pot body of this pot is made of 0~5mm thick steel plate, steel grade A3. When the outer pot is reduced to less than 2mm after years of corrosion, it should be discontinued.
 
Heating principle of electric heating high pressure jacketed cooking pot:
The heating principle of the high-pressure jacketed cooking pot is similar to that of the home-use pressure cooker. However, there are many models of high-efficiency, energy-saving, high-temperature and high-pressure beans and high-pressure jacketed cooking pots, and they can be arbitrarily selected or customized according to needs. Its heating temperature and heating time can be adjusted. This can show a good processing effect for the processed materials.
Heating Principle Of Electric Heating High Pressure Jacketed Cooking Pot 
Introduction of high pressure jacketed cooking pot:
The high-pressure jacketed cooking pot is manufactured, tested and accepted in accordance with the national standard GB150-1998 "Steel Pressure Vessels" and the former Ministry of Labor "Pressure Vessel Safety Technical Supervision Regulations". It is suitable for food steaming resistant packaging bags, biaxial stretching The high-temperature cooking performance test of packaging products such as nylon/low-density polyethylene composite film bags is also an ideal equipment for food research institutes for aseptic packaging tests. High-pressure jacketed cooking pots are widely used in the dairy industry, food, pharmaceutical, chemical, beverage and other industrial sectors, as necessary equipment for heating, heat preservation, sterilization treatment or storage of slurry.
 
Uses of high-pressure jacketed cooking pots High-pressure jacketed cooking pots are widely used in the processing of foods such as confectionery, pharmaceuticals, dairy products, alcohol, pastries, preserves, beverages, canned food, and stew, and can also be used in large restaurants or canteens to cook soup, cooking, and stew , Porridge, etc., are good equipment for food processing to improve quality, shorten time, and improve working conditions.
 
Brief description of application scope: Application in candy: (production of normal pressure boiled sugar hard candy) granulated sugar and starch syrup ingredients, melting, boiling, and blending section (with stirring and scraping).


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