Working principle of electric heating pressure cooker
The utility model relates to the technical field of cooking equipment, in particular to a numerical control pressure cooker.
The high-temperature and high-pressure pressure cooker is suitable for cooking all kinds of cooked meat that is not easy to be cooked through. The pressure cooker adopts an external heating method, and directly injects water into the cooking room to heat it to generate high-pressure steam required for cooking. The boiling range of the pressure cooker is ≤120℃. Equipped with the control of boiling and steaming time, it is easy to operate, safe and reliable. This product is suitable for cooking food packaging bags and related films.
High viscosity natto cooking equipment
Technical indicators Water source pressure 0.15MPa~0.25MPa Air source pressure 0.25MPa Constant pressure cooker effective volume 30L Interlayer tray size 300mm×210mm×25mm Cooking temperature selection 101℃~135℃ Boiling temperature selection ≤100℃ Power supply AC220V±10% , 50Hz host size 650mm×350mm×500mm (L×B×H)
Stirring and non-stirring can be selected arbitrarily. The multifunctional extraction tank adopts a tiltable pot, and the material is discharged quickly and cleanly. Compact structure, convenient operation and maintenance, high work efficiency, low energy consumption and long service life. All food contact parts are made of high-quality stainless steel, which fully meets the requirements of food hygiene.
Brief Introduction of Equipment
This equipment is the equipment that meets the standard for the brewing soy sauce industry, and is suitable for the cooking of raw materials in the brewing, food and other industries, so that the materials can meet the requirements of maturity and moderate protein denaturation to meet the prerequisites for koji making.
Main performance and characteristics
The power transmission part adopts high-torque double-stage cycloid pinwheel reducer direct-connection transmission. Compared with the power of traditional steamer, it has: less transmission components, simple installation and disassembly, low failure rate, clean appearance, and convenient maintenance.
Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure). The tilting pressure cooker body can be tilted 90°, and the tilting method is manual turning.
Note: Jacket working pressure, motor power, heating power, stirring blade structure, etc. can be customized according to customer's special requirements.
The company promises a free warranty within one year. In the later period, due to problems arising from the operation, the double-layer retort company only charges the corresponding accessories and does not increase the maintenance cost. The company will arrange technicians to inspect and maintain the equipment every quarter.
Free maintenance and replacement of parts within one year, free replacement of new machines if major quality problems occur, and lifetime after-sales tracking service. The high-temperature steaming pot for zongzi saves time, effort, and energy. It is an investment equipment for the production of food factories or small stores. The steps are simple, the process is simple, the supply is in short supply, and the sales market is extremely broad.
The characteristics of the pressure cooker The industrial pressure cooker uses a certain pressure of steam as the heat source (electric heating can also be used). The pressure cooker has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. The inner pot body (inner pot) of the pressure cooker is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and a safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable. The operation process of the pressure cooker using the vertical pot alkali method is: (1) The pot is usually filled with a pot to increase the amount of pot, and the steam in the pot can also remove the air in the wood chips, which is beneficial to the liquid medicine. penetration.
The operation process is that when the pressure in the pot rises to 0.2～0.3MPa, the ventilation is stopped, and the gas release valve is opened to release gas. When the pressure in the pot drops to 0.05MPa, close the vent valve again and continue to ventilate to increase the temperature until the maximum pressure is reached. Insulation refers to keeping it at the highest temperature for a certain period of time to ensure the delignification and the dissociation of raw materials into pulp. The holding time depends on the production conditions and the type of pulp.
The utility model relates to the technical field of cooking equipment, in particular to a numerical control pressure cooker.
The high-temperature and high-pressure pressure cooker is suitable for cooking all kinds of cooked meat that is not easy to be cooked through. The pressure cooker adopts an external heating method, and directly injects water into the cooking room to heat it to generate high-pressure steam required for cooking. The boiling range of the pressure cooker is ≤120℃. Equipped with the control of boiling and steaming time, it is easy to operate, safe and reliable. This product is suitable for cooking food packaging bags and related films.
High viscosity natto cooking equipment
Technical indicators Water source pressure 0.15MPa~0.25MPa Air source pressure 0.25MPa Constant pressure cooker effective volume 30L Interlayer tray size 300mm×210mm×25mm Cooking temperature selection 101℃~135℃ Boiling temperature selection ≤100℃ Power supply AC220V±10% , 50Hz host size 650mm×350mm×500mm (L×B×H)
Stirring and non-stirring can be selected arbitrarily. The multifunctional extraction tank adopts a tiltable pot, and the material is discharged quickly and cleanly. Compact structure, convenient operation and maintenance, high work efficiency, low energy consumption and long service life. All food contact parts are made of high-quality stainless steel, which fully meets the requirements of food hygiene.
Brief Introduction of Equipment
This equipment is the equipment that meets the standard for the brewing soy sauce industry, and is suitable for the cooking of raw materials in the brewing, food and other industries, so that the materials can meet the requirements of maturity and moderate protein denaturation to meet the prerequisites for koji making.
Main performance and characteristics
The power transmission part adopts high-torque double-stage cycloid pinwheel reducer direct-connection transmission. Compared with the power of traditional steamer, it has: less transmission components, simple installation and disassembly, low failure rate, clean appearance, and convenient maintenance.
Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure). The tilting pressure cooker body can be tilted 90°, and the tilting method is manual turning.
Note: Jacket working pressure, motor power, heating power, stirring blade structure, etc. can be customized according to customer's special requirements.
The company promises a free warranty within one year. In the later period, due to problems arising from the operation, the double-layer retort company only charges the corresponding accessories and does not increase the maintenance cost. The company will arrange technicians to inspect and maintain the equipment every quarter.
Free maintenance and replacement of parts within one year, free replacement of new machines if major quality problems occur, and lifetime after-sales tracking service. The high-temperature steaming pot for zongzi saves time, effort, and energy. It is an investment equipment for the production of food factories or small stores. The steps are simple, the process is simple, the supply is in short supply, and the sales market is extremely broad.
The characteristics of the pressure cooker The industrial pressure cooker uses a certain pressure of steam as the heat source (electric heating can also be used). The pressure cooker has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. The inner pot body (inner pot) of the pressure cooker is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and a safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable. The operation process of the pressure cooker using the vertical pot alkali method is: (1) The pot is usually filled with a pot to increase the amount of pot, and the steam in the pot can also remove the air in the wood chips, which is beneficial to the liquid medicine. penetration.
The operation process is that when the pressure in the pot rises to 0.2～0.3MPa, the ventilation is stopped, and the gas release valve is opened to release gas. When the pressure in the pot drops to 0.05MPa, close the vent valve again and continue to ventilate to increase the temperature until the maximum pressure is reached. Insulation refers to keeping it at the highest temperature for a certain period of time to ensure the delignification and the dissociation of raw materials into pulp. The holding time depends on the production conditions and the type of pulp.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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