Features of steam heating stainless steel high pressure cooking pot:
One machine is multi-purpose, the color of the cooking medicine is black and bright, the inside and outside are uniform, the quality is good, the amount of steam is small, the energy consumption is low, the cooking time is short, the labor intensity is low, the service life is long, the maintenance and repair are convenient, and it is suitable for cooking various medicinal materials and All walks of life that need cooking.
The stainless steel high pressure cooking pot is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, convenient to work, safe and reliable. This product uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
High temperature stainless steel pressure cooking pot
1. The main body of the stainless steel pressure cooking pot is composed of a cylinder, a pot cover, a pot body seal, a pot cover flange, an insulation layer, steam inlet and outlet, and a sewage outlet. In order to facilitate the operation, the pot must be fixed first and then the operating platform must be installed.
2.The pot cover part is mainly composed of arm device, limit device, manual interlock, rack, pressure gauge, safety valve, lid opening cylinder device, photoelectric limit switch, etc.
3. The upper part of the pot body is equipped with a pot door air inlet, a sight glass, and a safety interlocking exhaust outlet.
4. The design pressure of this equipment is 0.35Mpa, the maximum working pressure is 0.25Mpa, and the design temperature is 145℃.
Cooking process:
Cooking scheme 1: Atmospheric hot water soaking and cooking process, manual observation of cooking maturity is difficult to control, cooking time is long, and production efficiency is low. It is the first choice for entrepreneurs to start with low output and save investment costs.
Cooking scheme two: high pressure hot water soaking processing and cooking process. After the rice is selected, it can be seasoned and cooked without soaking. The temperature in the sealed pot is uniform, the cooking temperature is automatically controlled, the maturity is easy to control, the cooking time is short, and the production efficiency is improved.
Cooking scheme two: high pressure steam jet cooking process. After the rice is selected, soak for 2-3 hours and then it can be seasoned and cooked. The sealed pot is directly put into steam jet cooking without contact with the high-temperature water in the pot. The temperature of the heated steamed plant is even and the cooking The temperature is automatically controlled, the degree of maturity is easy to control, the cooking time is short, and the production efficiency is improved. It is also the best cooking process to change the appearance and taste.
The high-temperature cooking pot is mainly used for mixing and storing milk products and sugar, beverages, medicines and other elements and various medicines after mixing. It is an indispensable equipment for the manufacture of eight-treasure porridge, dairy products, beverages, and pharmaceutical manufacturers.
One machine is multi-purpose, the color of the cooking medicine is black and bright, the inside and outside are uniform, the quality is good, the amount of steam is small, the energy consumption is low, the cooking time is short, the labor intensity is low, the service life is long, the maintenance and repair are convenient, and it is suitable for cooking various medicinal materials and All walks of life that need cooking.
The stainless steel high pressure cooking pot is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, convenient to work, safe and reliable. This product uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
High temperature stainless steel pressure cooking pot
1. The main body of the stainless steel pressure cooking pot is composed of a cylinder, a pot cover, a pot body seal, a pot cover flange, an insulation layer, steam inlet and outlet, and a sewage outlet. In order to facilitate the operation, the pot must be fixed first and then the operating platform must be installed.
2.The pot cover part is mainly composed of arm device, limit device, manual interlock, rack, pressure gauge, safety valve, lid opening cylinder device, photoelectric limit switch, etc.
3. The upper part of the pot body is equipped with a pot door air inlet, a sight glass, and a safety interlocking exhaust outlet.
4. The design pressure of this equipment is 0.35Mpa, the maximum working pressure is 0.25Mpa, and the design temperature is 145℃.
Cooking process:
Cooking scheme 1: Atmospheric hot water soaking and cooking process, manual observation of cooking maturity is difficult to control, cooking time is long, and production efficiency is low. It is the first choice for entrepreneurs to start with low output and save investment costs.
Cooking scheme two: high pressure hot water soaking processing and cooking process. After the rice is selected, it can be seasoned and cooked without soaking. The temperature in the sealed pot is uniform, the cooking temperature is automatically controlled, the maturity is easy to control, the cooking time is short, and the production efficiency is improved.
Cooking scheme two: high pressure steam jet cooking process. After the rice is selected, soak for 2-3 hours and then it can be seasoned and cooked. The sealed pot is directly put into steam jet cooking without contact with the high-temperature water in the pot. The temperature of the heated steamed plant is even and the cooking The temperature is automatically controlled, the degree of maturity is easy to control, the cooking time is short, and the production efficiency is improved. It is also the best cooking process to change the appearance and taste.
The high-temperature cooking pot is mainly used for mixing and storing milk products and sugar, beverages, medicines and other elements and various medicines after mixing. It is an indispensable equipment for the manufacture of eight-treasure porridge, dairy products, beverages, and pharmaceutical manufacturers.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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