What is an electric heating jacketed cooking kettle?
Definition of electric heating jacketed cooking kettle:
The electric heating jacketed cooking mixer kettle is composed of an inner and outer spherical pot body, in the form of a double-layer structure, and the jacket is heated by passing steam or heat-conducting oil as the medium.
The electric heating jacketed cooking mixer kettle is generally made of stainless steel, which is widely used in the processing of food, medicine and other industries.
Classification of electric heating jacketed cooking kettles:
According to the structure, it can be divided into tilting jacketed cooking mixer kettle and vertical jacketed cooking mixer kettle. According to the needs of the process, it can be equipped with stirring and without stirring equipment. According to the heating conditions, you can choose to use steam heating jacketed cooking mixer kettle and electric heating jacketed cooking mixer kettle .
Features of electric heating jacketed cooking kettle:
The electric heating jacketed cooking mixer kettle has the advantages of large heated area, high thermal efficiency, more uniform heating, shorter time for liquid material to boil, and easier control of the heating temperature. On the other hand, the electric heating jacketed cooking kettle is a fairly mature food machine that is widely used. Specializing in the production of stainless steel containers, which are widely used in the production of various foods and medicines, as well as in the production line of juice and dairy products.
The electric heating jacketed boiler is suitable for industrial enterprises that are not equipped with steam boilers. The electric heating jacketed boiler overcomes the limitation of places without steam facilities, and flexibly arranges production. (The heating power can be selected according to the actual boiling point of the material).
The structure and process classification of the electric heating jacketed cooking mixer kettle:
1. Classified by structure: tiltable electric heating jacketed cooking mixer kettle, vertical electric heating jacketed cooking mixer kettle;
2. According to process requirements: ordinary stirring electric heating jacketed cooking mixer kettle, scraping side scraping bottom stirring electric heating jacketed cooking mixer kettle, electric heating jacketed cooking mixer kettle without stirring
jacketed cooking mixer kettle material: stainless steel jacketed cooking mixer kettle and carbon steel jacketed cooking mixer kettle. The latter is lower in cost than the former. The inner and outer pots and feet of the former are made of 304 or 316L stainless steel (in line with sanitary standards); the latter only uses 304 or 304 for the inner pot. It is made of 316L stainless steel, and other parts are all carbon steel (can be used if the hygiene requirements are not high).
Definition of electric heating jacketed cooking kettle:
The electric heating jacketed cooking mixer kettle is composed of an inner and outer spherical pot body, in the form of a double-layer structure, and the jacket is heated by passing steam or heat-conducting oil as the medium.
The electric heating jacketed cooking mixer kettle is generally made of stainless steel, which is widely used in the processing of food, medicine and other industries.
Classification of electric heating jacketed cooking kettles:
According to the structure, it can be divided into tilting jacketed cooking mixer kettle and vertical jacketed cooking mixer kettle. According to the needs of the process, it can be equipped with stirring and without stirring equipment. According to the heating conditions, you can choose to use steam heating jacketed cooking mixer kettle and electric heating jacketed cooking mixer kettle .
Features of electric heating jacketed cooking kettle:
The electric heating jacketed cooking mixer kettle has the advantages of large heated area, high thermal efficiency, more uniform heating, shorter time for liquid material to boil, and easier control of the heating temperature. On the other hand, the electric heating jacketed cooking kettle is a fairly mature food machine that is widely used. Specializing in the production of stainless steel containers, which are widely used in the production of various foods and medicines, as well as in the production line of juice and dairy products.
The electric heating jacketed boiler is suitable for industrial enterprises that are not equipped with steam boilers. The electric heating jacketed boiler overcomes the limitation of places without steam facilities, and flexibly arranges production. (The heating power can be selected according to the actual boiling point of the material).
The structure and process classification of the electric heating jacketed cooking mixer kettle:
1. Classified by structure: tiltable electric heating jacketed cooking mixer kettle, vertical electric heating jacketed cooking mixer kettle;
2. According to process requirements: ordinary stirring electric heating jacketed cooking mixer kettle, scraping side scraping bottom stirring electric heating jacketed cooking mixer kettle, electric heating jacketed cooking mixer kettle without stirring
jacketed cooking mixer kettle material: stainless steel jacketed cooking mixer kettle and carbon steel jacketed cooking mixer kettle. The latter is lower in cost than the former. The inner and outer pots and feet of the former are made of 304 or 316L stainless steel (in line with sanitary standards); the latter only uses 304 or 304 for the inner pot. It is made of 316L stainless steel, and other parts are all carbon steel (can be used if the hygiene requirements are not high).
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