Vertical high-pressure cooking pot is used for industrial and commercial use
Pressure cookers are kitchen pots that can improve cooking efficiency. The pressure cooker is made using the relationship between the boiling point of the liquid and the air pressure. The higher the air pressure, the higher the boiling point. Therefore, the high pressure in the pressure cooker allows the water to reach high temperature without boiling, which speeds up the cooking efficiency and keeps the food under high temperature and pressure. It is cooked quickly, is pressed to be soft and rotten, saves time, and has a good taste.
The pressure cooker cooks quickly and is a common kitchen utensil in many people's homes. Pressure cookers always make people worry about explosions, so the technology of pressure cookers is constantly improving, the increase of safety valves and the update of the material of fusible sheets all increase the safety of the pressure cooker.
The high-pressure cooking pot is mainly used for mixing and storing milk and sugar, beverages, medicines and other elements and various medicines after mixing. It is an indispensable equipment for the manufacture of eight-treasure porridge, dairy, beverage, and pharmaceutical manufacturers.
High Pressure Cooking Pot Technical Field The present utility model relates to the field of food processing equipment, and in particular to a boiling pot. BACKGROUND In the seafood processing process, heating is an indispensable link. In the prior art, a large fire heating method is generally used, but this method needs to consume combustion-supporting materials, the cost is high, and the air pollution is serious. The edges of the existing boiling pot are smooth, and materials are easily spilled during dumping, causing waste. In order to solve the above technical problems, the present utility model provides an energy-saving, high-efficiency, and easy-to-dump high-pressure cooking pot, including a pot body, which is characterized in that the pot body has a double-layer structure, and the part between the double-layer structures It is a hollow cavity. Ventilation pipes are arranged on both sides of the pot body. The hollow cavity is connected with the air pump through the ventilation pipes, and the edge of the pot body is provided with notches.
Features of vertical high pressure cooking pot:
The vertical high-pressure cooking pot uses a certain pressure of steam as the heat source (electric heating is also optional). The cooking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. The inner pot body (inner pot) of the cooking pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
Volume: 600L
Pot structure:
It consists of a pot body, a pot cover, a vent hole, a safety valve, a sealing rubber ring, and other new forms of vent passage.
Features:
This product can heat the steamed food to above 100°C.
With its unique high temperature and high pressure function, it greatly shortens the cooking time and saves energy. The principle is very simple. Because the boiling point of water is affected by the air pressure, the pressure cooker seals the water quite tightly. The water vapor generated by the evaporation of water cannot diffuse into the air, but can only remain in the pressure cooker, so that a high temperature and high pressure environment is formed inside the pressure cooker. , The raw materials are quickly cooked. After the raw materials are cooked, they can be sucked into the next step with a pump. When washing the pot, the sewage can be discharged from the valve under the bottom of the pot.
Pressure cookers are kitchen pots that can improve cooking efficiency. The pressure cooker is made using the relationship between the boiling point of the liquid and the air pressure. The higher the air pressure, the higher the boiling point. Therefore, the high pressure in the pressure cooker allows the water to reach high temperature without boiling, which speeds up the cooking efficiency and keeps the food under high temperature and pressure. It is cooked quickly, is pressed to be soft and rotten, saves time, and has a good taste.
The pressure cooker cooks quickly and is a common kitchen utensil in many people's homes. Pressure cookers always make people worry about explosions, so the technology of pressure cookers is constantly improving, the increase of safety valves and the update of the material of fusible sheets all increase the safety of the pressure cooker.
The high-pressure cooking pot is mainly used for mixing and storing milk and sugar, beverages, medicines and other elements and various medicines after mixing. It is an indispensable equipment for the manufacture of eight-treasure porridge, dairy, beverage, and pharmaceutical manufacturers.
High Pressure Cooking Pot Technical Field The present utility model relates to the field of food processing equipment, and in particular to a boiling pot. BACKGROUND In the seafood processing process, heating is an indispensable link. In the prior art, a large fire heating method is generally used, but this method needs to consume combustion-supporting materials, the cost is high, and the air pollution is serious. The edges of the existing boiling pot are smooth, and materials are easily spilled during dumping, causing waste. In order to solve the above technical problems, the present utility model provides an energy-saving, high-efficiency, and easy-to-dump high-pressure cooking pot, including a pot body, which is characterized in that the pot body has a double-layer structure, and the part between the double-layer structures It is a hollow cavity. Ventilation pipes are arranged on both sides of the pot body. The hollow cavity is connected with the air pump through the ventilation pipes, and the edge of the pot body is provided with notches.
Features of vertical high pressure cooking pot:
The vertical high-pressure cooking pot uses a certain pressure of steam as the heat source (electric heating is also optional). The cooking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. The inner pot body (inner pot) of the cooking pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
Volume: 600L
Pot structure:
It consists of a pot body, a pot cover, a vent hole, a safety valve, a sealing rubber ring, and other new forms of vent passage.
Features:
This product can heat the steamed food to above 100°C.
With its unique high temperature and high pressure function, it greatly shortens the cooking time and saves energy. The principle is very simple. Because the boiling point of water is affected by the air pressure, the pressure cooker seals the water quite tightly. The water vapor generated by the evaporation of water cannot diffuse into the air, but can only remain in the pressure cooker, so that a high temperature and high pressure environment is formed inside the pressure cooker. , The raw materials are quickly cooked. After the raw materials are cooked, they can be sucked into the next step with a pump. When washing the pot, the sewage can be discharged from the valve under the bottom of the pot.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.candyfiremixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
Please fill in the form and leave a clear message. We will contact you immediately.