Process For Boiling Soybeans In High-pressure Cooking Pot

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Process for boiling soybeans in high-pressure cooking pot
Traditional bone broth cooking takes a very long time during processing. To shorten the processing time, pressurization and heating are required. At this time, large-scale high-temperature high-pressure cooking equipment is needed. The processing time can be shortened and the production efficiency can be improved.
The pot body of the high-pressure cooking pot is a double-layer structure composed of an inner and outer spherical pot body, and the middle layer is heated by steam. In addition to cooking bone soup, high-pressure cooking pots are widely used in large restaurants or canteens to boil soup, cook, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.

Commercial Pressure Cooker Philippines,Industrial Pressure Cooker South Africa For Samp and Beans 
The high-pressure cooking pot is designed and manufactured in accordance with the traditional production process and improving production efficiency. It is suitable for soybeans, natto, red beans, rainbow beans and other materials. The cooking pot uses a closed heating process for cooking. When steaming, the top leads to steam, put in the soaked soybeans, and then put in the steam to start cooking. During the cooking process, you can turn the pot to make the soybeans better contact with the steam, and there will be no partial peeling and partial pinching.
During the cooking process of the high-pressure cooking pot, the pot body can be rotated 360 degrees to shorten the maturation time. Improve the quality and ripening speed of beans and save time. It has changed the traditional cooking process of beans in a large pot on the stove and is a reform of the production of soy products, enabling the industrial production of soy products to be realized.

Commercial Pressure Cooker Philippines,Industrial Pressure Cooker South Africa For Samp and Beans
Features of high pressure cooking pot:
1. Automatic heating, automatic heat preservation, automatic timing;
2. Back pressure cooking function;
3. Special cavity design, good sterilization effect, and anti-wrinkle and anti-breaking bag process design;

Commercial Pressure Cooker Philippines,Industrial Pressure Cooker South Africa For Samp and Beans
4. Large heating area, high thermal efficiency, faster heating and cooling speed;
5. With multiple control measures such as water level, time, temperature control and water cut, over temperature alarm and automatic power cut off functions, it is assured and reliable.
6. The whole machine is made of food-grade 304 stainless steel, corrosion-resistant, high-temperature resistant, beautiful in appearance, easy to install, easy to operate, safe and reliable, and easy to clean.

Contact Us:
Shandong Longze Machinery Co.,Ltd
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Tel:0086 13153609533
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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