Candied candied fruit dipping and sugar penetration equipment
Vacuum sugar soaking pot is a fast and process-based production of candied fruit soaking and permeating sugar equipment instead of the traditional sugar pickling process. It is widely used for dipping, candied and candied during the processing of a variety of candied fruits, candied fruits, preserved fruits and dried fruit foods. The link can also be applied to the production processes of rapid salt soaking, wine soaking, medicine soaking, sugar soaking of medicines (Chinese medicinal materials), agricultural products, etc., with strong versatility.
The vacuum sugar dip pot uses the change of vacuum pressure to quickly infiltrate the product with sugar liquid. It has the obvious characteristics of fast sugar infiltration, uniform sugar infiltration, hygienic and beautiful, and convenient operation. Pouring sugar, non-crystallized, large lumps, and high yield. It is an ideal equipment for snack food processing.
The vacuum sugar dip pot uses a certain pressure of steam as the heat source (electric heating can also be used; natural steam, liquefied vapor). The vacuum sugar dip pot has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy heating temperature control. Features.
2. The inner pot (inner pot) of the vacuum sugar dipping pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable. This product uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
3. The vacuum sugar dipping pot is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, convenient to work, safe and reliable.
4. Composed of a pot body and feet. The pot body is a double-layer structure consisting of a hemispherical pot body + straight edges + brackets inside and outside. (Adjustable according to customer requirements)
5. The unit can be vacuumed, heated, pressurized, and insulated, and one machine can be used for multiple purposes.
6. The emergence of the vacuum sugar dipping machine has solved many problems in terms of time and efficiency. The vacuum sugar dip pot uses a certain pressure of steam as the heat source. The vacuum sugar dip pot has the characteristics of large heating area, thermal efficiency, uniform heating, short boiling time, easy control of heating temperature, convenient cleaning, and high vacuum. The equipment is made of 304, 316L stainless steel materials (in line with national sanitary standards).
Vacuum sugar soaking pot is a fast and process-based production of candied fruit soaking and permeating sugar equipment instead of the traditional sugar pickling process. It is widely used for dipping, candied and candied during the processing of a variety of candied fruits, candied fruits, preserved fruits and dried fruit foods. The link can also be applied to the production processes of rapid salt soaking, wine soaking, medicine soaking, sugar soaking of medicines (Chinese medicinal materials), agricultural products, etc., with strong versatility.
The vacuum sugar dip pot uses the change of vacuum pressure to quickly infiltrate the product with sugar liquid. It has the obvious characteristics of fast sugar infiltration, uniform sugar infiltration, hygienic and beautiful, and convenient operation. Pouring sugar, non-crystallized, large lumps, and high yield. It is an ideal equipment for snack food processing.
The vacuum sugar dip pot uses a certain pressure of steam as the heat source (electric heating can also be used; natural steam, liquefied vapor). The vacuum sugar dip pot has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy heating temperature control. Features.
2. The inner pot (inner pot) of the vacuum sugar dipping pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable. This product uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
3. The vacuum sugar dipping pot is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, convenient to work, safe and reliable.
4. Composed of a pot body and feet. The pot body is a double-layer structure consisting of a hemispherical pot body + straight edges + brackets inside and outside. (Adjustable according to customer requirements)
5. The unit can be vacuumed, heated, pressurized, and insulated, and one machine can be used for multiple purposes.
6. The emergence of the vacuum sugar dipping machine has solved many problems in terms of time and efficiency. The vacuum sugar dip pot uses a certain pressure of steam as the heat source. The vacuum sugar dip pot has the characteristics of large heating area, thermal efficiency, uniform heating, short boiling time, easy control of heating temperature, convenient cleaning, and high vacuum. The equipment is made of 304, 316L stainless steel materials (in line with national sanitary standards).
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.candyfiremixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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