Combination of heating system and type/design of mixing blades can be selected and arranged as per cooking volume from small quantity to large quantity. Overhead mixing system without any bearings in the
Filling, Saute, Vegetable/Meat sauté, Roux, Sauce, Soup, Gravy, Bean Paste, Caramel, Custard Cream, Fondant etc.
Electric induction cooking mixer
Filling, Saute, Vegetable/Meat sauté, Roux, Sauce, Soup etc.
Gas heating cooking mixer
Spaghetti Salad, Chinese Rice Noodle Salad etc.
Steam heating
Custard Cream, Scrambled Egg, Various Cream, Sauce etc.
Cooking mixer kettle fixed type：Small space required machine is suitable for production of small amaount
Power supply：3Phase 110V/-480V
Heat source：Gas
Kettle capacity：100～600L
Front tilting type：Front tilting leads to improve productivity and operating accuracy
Power supply：3Phase 110V/-480V
Heat source：Electric
Kettle capacity：100～800L
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