What are the advantages of commercial jacketed kettle equipment for factories? The development of the industrial market will tend to grow steadily
Product structure and characteristics: The whole pot is a double-layer structure consisting of an inner and outer spherical pot body, and the middle layer is heated; the fixed type is mainly composed of the pot body and the supporting feet; the tilting type is mainly composed of the pot body and the tilting rack; The stirring type is mainly composed of a pot body and a stirring device.
1. Natural gas, liquefied gas and biofuels can all be used.
2. Automatic temperature control, temperature adjustable, no sticking to the pot during use, no black smoke,
3. The temperature controller adopts a full digital display, easy to operate, accurate control, and automatic control throughout the process.
4. The insulation layer uses refractory cement, which has better heat insulation effect $)6MAJQUB)0~GYIS9S)(R76
5. This pot uses 220V electric power as the heat source. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid, and easy control of heating temperature.
6. The pot body adopts a stainless steel cooking Jacketed kettle body formed by one-step spinning, which ensures that the pot is flat and smooth, and will not deform or stick during high-temperature heating.
7. Advanced combustion system, gas combustion more fully, energy saving, environmental protection, no need for smoke exhaust system.
The mixing method is driven by a special horizontal reducer, and the agitator used is in full contact with the pot body to achieve an incomplete transmission ratio to ensure that there is no dead corner in the pot, and the material is evenly stirred and does not stick to the pot. The transmission part adopts advanced transmission and sealing structure to ensure the cleanness and hygiene of the pot.
Introduction: Usually composed of a pot body and legs. The pot body is a double-layer structure consisting of an inner and outer spherical pot body, and the middle layer is heated by steam. There are fixed, tiltable, stirring and other styles. Tilting jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. The jacketed kettle is widely used in the processing of various foods, and can also be used in large restaurants or canteens to boil soup, cooking, stew, porridge, etc. How much is the jacketed kettle is a good equipment for food processing to improve quality, shorten time, and improve working conditions .
Fully automatic planetary cooking jacketed kettle hydraulic turning arm return system: The turning arm return system uses a hydraulic station as the power source. When the hydraulic station is working, the output and input cylinders run smoothly, and there will be no stalls and jams like the cylinder. The motor of the hydraulic station is 2.2KW, and it is controlled and monitored by a safety travel switch when the arm is turned over. Multi-switch interconnection protection and control to avoid accidents and losses caused by operators' illegal operations. The discharge and re-boiler system uses a hydraulic station as the power source. When the hydraulic station is working, the output and input cylinders run smoothly, and there will be no stalls and jams like the cylinder. The motor of the hydraulic station is 2.2KW, and it is controlled and monitored by a safety travel switch when the arm is turned over. Multi-switch interconnection protection and control to avoid accidents and losses caused by operators' illegal operations.
Configuration: 1. Stirring method: frame-type wall scraping paddle, with directional choke paddle, power 0.75KW, speed 0-60 rpm, Delta frequency converter speed regulation, Siemens (Better motor), Oster deceleration machine. Stirring paddle material: SUS304 stainless steel; scraper material: polytetrafluoroethylene. 2. Sealing form: mechanical seal. 3. How to open the cover: manhole open cover. 4. Discharging method: discharging or pressing material by the bottom valve. 5. Temperature display: thermal resistance thermometer (less than or equal to 140 degrees). 6. Vacuum degree: pressure vacuum gauge, vacuum gauge≦-0.09Mpa. 7. Heating and cooling method: jacket electric heating, tap water cooling. 8. Capacity design: design volume 130L, working volume 100L. 9. The main process parameters: jacket working pressure 0.03MPa, inner pot working pressure -0.09-0.02MPa. 10. Material used: inner pot material SUS304 stainless steel, thickness 6mm, jacket material SUS304 stainless steel, thickness 6mm, outer shell material SUS304 stainless steel, thickness 3mm. 11. Upper pot cover: material: SUS304 stainless steel, thickness: 6mm, attached (vacuum pressure gauge, vent valve, vacuum port, mirror light, mirror port with scraper, manhole, spice funnel;). 12. Polishing grade: The inner and exposed parts of the pot are larger than 300 mesh. 13. Vacuum pump: water ring vacuum pump 0.55KW, select Zibo brand. 14. Heating method: electric heating, heating power 6KW*2 equals to 12KW, heating time of the whole pot is about 10 minutes. 15. It is recommended to use the operating platform above 300L: with step stool, patterned non-slip aluminum plate 16. Jacket liquid level display: magnetic flap level gauge
The classification of the cooking jacketed kettle: 24 hours consultation telephone: 1. The volume is divided into: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L. 2. The structure is divided into: tiltable and vertical structure. 3. The mixing is divided into: ordinary mixing, bottom scraping mixing, planetary mixing. 4. Heating method: electric heating, steam heating, gas heating. 5. Sealing method: no cover type, flat cover type. 3. Pot body material: ①Inner pot body stainless steel (SUS304), jacket, bracket; ②All stainless steel inside and outside (SUS304).
In modern society, the increasing progress of science and technology has promoted the improvement of the level of mechanization in all walks of life. Take the food industry as an example, it has transformed from pure labor operations in the past to semi-automated and fully automated mechanical operations. While the labor force was liberated, production efficiency has increased greatly. This cannot but show the powerful force of technological development to promote productivity. The jacketed kettle is not a leader in the field of food machinery, but you will be surprised by the various parameters of its equipment. The ability of the jacketed kettle is so big.
Product structure and characteristics: The whole pot is a double-layer structure consisting of an inner and outer spherical pot body, and the middle layer is heated; the fixed type is mainly composed of the pot body and the supporting feet; the tilting type is mainly composed of the pot body and the tilting rack; The stirring type is mainly composed of a pot body and a stirring device.
1. Natural gas, liquefied gas and biofuels can all be used.
2. Automatic temperature control, temperature adjustable, no sticking to the pot during use, no black smoke,
3. The temperature controller adopts a full digital display, easy to operate, accurate control, and automatic control throughout the process.
4. The insulation layer uses refractory cement, which has better heat insulation effect $)6MAJQUB)0~GYIS9S)(R76
5. This pot uses 220V electric power as the heat source. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid, and easy control of heating temperature.
6. The pot body adopts a stainless steel cooking Jacketed kettle body formed by one-step spinning, which ensures that the pot is flat and smooth, and will not deform or stick during high-temperature heating.
7. Advanced combustion system, gas combustion more fully, energy saving, environmental protection, no need for smoke exhaust system.
The mixing method is driven by a special horizontal reducer, and the agitator used is in full contact with the pot body to achieve an incomplete transmission ratio to ensure that there is no dead corner in the pot, and the material is evenly stirred and does not stick to the pot. The transmission part adopts advanced transmission and sealing structure to ensure the cleanness and hygiene of the pot.
Introduction: Usually composed of a pot body and legs. The pot body is a double-layer structure consisting of an inner and outer spherical pot body, and the middle layer is heated by steam. There are fixed, tiltable, stirring and other styles. Tilting jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. The jacketed kettle is widely used in the processing of various foods, and can also be used in large restaurants or canteens to boil soup, cooking, stew, porridge, etc. How much is the jacketed kettle is a good equipment for food processing to improve quality, shorten time, and improve working conditions .
Fully automatic planetary cooking jacketed kettle hydraulic turning arm return system: The turning arm return system uses a hydraulic station as the power source. When the hydraulic station is working, the output and input cylinders run smoothly, and there will be no stalls and jams like the cylinder. The motor of the hydraulic station is 2.2KW, and it is controlled and monitored by a safety travel switch when the arm is turned over. Multi-switch interconnection protection and control to avoid accidents and losses caused by operators' illegal operations. The discharge and re-boiler system uses a hydraulic station as the power source. When the hydraulic station is working, the output and input cylinders run smoothly, and there will be no stalls and jams like the cylinder. The motor of the hydraulic station is 2.2KW, and it is controlled and monitored by a safety travel switch when the arm is turned over. Multi-switch interconnection protection and control to avoid accidents and losses caused by operators' illegal operations.
Configuration: 1. Stirring method: frame-type wall scraping paddle, with directional choke paddle, power 0.75KW, speed 0-60 rpm, Delta frequency converter speed regulation, Siemens (Better motor), Oster deceleration machine. Stirring paddle material: SUS304 stainless steel; scraper material: polytetrafluoroethylene. 2. Sealing form: mechanical seal. 3. How to open the cover: manhole open cover. 4. Discharging method: discharging or pressing material by the bottom valve. 5. Temperature display: thermal resistance thermometer (less than or equal to 140 degrees). 6. Vacuum degree: pressure vacuum gauge, vacuum gauge≦-0.09Mpa. 7. Heating and cooling method: jacket electric heating, tap water cooling. 8. Capacity design: design volume 130L, working volume 100L. 9. The main process parameters: jacket working pressure 0.03MPa, inner pot working pressure -0.09-0.02MPa. 10. Material used: inner pot material SUS304 stainless steel, thickness 6mm, jacket material SUS304 stainless steel, thickness 6mm, outer shell material SUS304 stainless steel, thickness 3mm. 11. Upper pot cover: material: SUS304 stainless steel, thickness: 6mm, attached (vacuum pressure gauge, vent valve, vacuum port, mirror light, mirror port with scraper, manhole, spice funnel;). 12. Polishing grade: The inner and exposed parts of the pot are larger than 300 mesh. 13. Vacuum pump: water ring vacuum pump 0.55KW, select Zibo brand. 14. Heating method: electric heating, heating power 6KW*2 equals to 12KW, heating time of the whole pot is about 10 minutes. 15. It is recommended to use the operating platform above 300L: with step stool, patterned non-slip aluminum plate 16. Jacket liquid level display: magnetic flap level gauge
The classification of the cooking jacketed kettle: 24 hours consultation telephone: 1. The volume is divided into: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L. 2. The structure is divided into: tiltable and vertical structure. 3. The mixing is divided into: ordinary mixing, bottom scraping mixing, planetary mixing. 4. Heating method: electric heating, steam heating, gas heating. 5. Sealing method: no cover type, flat cover type. 3. Pot body material: ①Inner pot body stainless steel (SUS304), jacket, bracket; ②All stainless steel inside and outside (SUS304).
In modern society, the increasing progress of science and technology has promoted the improvement of the level of mechanization in all walks of life. Take the food industry as an example, it has transformed from pure labor operations in the past to semi-automated and fully automated mechanical operations. While the labor force was liberated, production efficiency has increased greatly. This cannot but show the powerful force of technological development to promote productivity. The jacketed kettle is not a leader in the field of food machinery, but you will be surprised by the various parameters of its equipment. The ability of the jacketed kettle is so big.
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Shandong Longze Machinery Co.,Ltd
Company website:https://www.candyfiremixer.com/
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E-mail:longzemachinery2@gmail.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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