Is the quality of the stainless steel Jacketed Kettle used in the sauce factory good?
Stainless steel Jacketed Kettles are widely used in food processing such as candy, pharmaceuticals, dairy, wine, pastries, beverages, preserves, cans, sauces, etc., and can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc. Excellent equipment to improve the quality of food processing, shorten the time and improve the labor environment. The stainless steel Jacketed Kettle is divided into two types, scraping bottom stirring and planetary stirring, according to the specific products. Different stirring methods can be selected according to the specific products.
Classification of Jacketed Kettles:
1. According to the structure, it is divided into: tiltable Jacketed Kettle, vertical, fixed Jacketed Kettle structure.
2. According to the needs of the process, each equipment with or without mixing is used.
Purchase process:
1. Sign the contract and pay the deposit in advance.
2. The manufacturer delivers on time, and the buyer makes up for the rest.
3. The buyer's inspection is correct, and the cooperation is happy.
Stainless steel Jacketed Kettles are widely used in food processing such as candy, pharmaceuticals, dairy, wine, pastries, beverages, preserves, cans, sauces, etc., and can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc. Excellent equipment to improve the quality of food processing, shorten the time and improve the labor environment. The stainless steel Jacketed Kettle is divided into two types, scraping bottom stirring and planetary stirring, according to the specific products. Different stirring methods can be selected according to the specific products.
Design concept: Save manpower, increase output, and reduce production costs through automated design and manufacturing. The equipment is easy to operate, high efficiency, low energy consumption, long service life, compact structure, convenient maintenance, etc. It is a mixer with excellent performance.
Use and operation of stainless steel Jacketed Kettle:
1. The electric heating Jacketed Kettle is filled with heat transfer oil before use, and the oil level is subject to the oil standard when filling.
2. When refueling, unscrew the air hole tee and unscrew the dipstick hole for exhaust.
3. When the oil reaches the oil level, let it stop and wait for 10 minutes before heating.
4. When heating, first close the leakage protection switch in the accessory box, and turn the power switch on the door of the accessory box to the on position. At this time, the temperature controller is powered, and the number can be set first.
5. When setting the number of the temperature controller, first press the SET button once. When the number is flashing, you can press the button to increase or decrease, and then reset it.
6. Add materials, generally four-fifths of the materials are added.
7. For heating, turn the heating switch on the panel of the accessory box to heating, and the direction points to the upper right. At this time, the heating light is on and the heating starts to work.
Features of stainless steel Jacketed Kettle:
1. The pot body of the stainless steel Jacketed Kettle is a double-layer structure composed of inner and outer spherical pot bodies, and the overall material is 304 stainless steel.
2. It is heated by electric heating tube, and the heat is transferred to the pot body through the heat transfer oil, which has high thermal efficiency.
3. The heat preservation layer is made of aluminum silicate for heat preservation, which has good heat preservation effect and is not hot.
4. The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control in the whole process.
5. Longze brand Jacketed Kettle has a large heating area, uniform heating, even stirring, and no sticking to the pot.
6. Independent distribution box device.
Classification of Jacketed Kettles:
1. According to the structure, it is divided into: tiltable Jacketed Kettle, vertical, fixed Jacketed Kettle structure.
2. According to the needs of the process, each equipment with or without mixing is used.
Purchase process:
1. Sign the contract and pay the deposit in advance.
2. The manufacturer delivers on time, and the buyer makes up for the rest.
3. The buyer's inspection is correct, and the cooperation is happy.
Use and operation:
1. The electric heating Jacketed Kettle is filled with heat transfer oil before use, and the oil level is subject to the oil standard when filling.
2. When refueling, unscrew the air hole tee and unscrew the dipstick hole for exhaust.
3. When the oil reaches the oil level, let it stop and wait for 10 minutes before heating.
4. When heating, first close the leakage protection switch in the accessory box, and turn the power switch on the door of the accessory box to the on position. At this time, the temperature controller is powered, and the number can be set first.
5. When setting the number of the temperature controller, first press the SET button once. When the number is flashing, you can press the button to increase or decrease, and then reset it.
6. Add materials, generally four-fifths of the materials are added.
7. Heating, turn the heating switch on the panel of the accessory box to heating, pointing to the upper right. At this time, the heating light is on and the heating starts to work.
In modern society, the increasing progress of science and technology has promoted the improvement of the level of mechanization in all walks of life. Take the food industry as an example, it has transformed from pure labor operations in the past to semi-automated and fully automated mechanical operations. While the labor force was liberated, production efficiency has increased greatly. This cannot but show the powerful force of technological development to promote productivity. The Cooking Jacketed Kettle is not a leader in the field of food machinery, but you will be surprised to see the various parameters of the food sauce Jacketed Kettle equipment. The ability of the sauce to stir the Jacketed Kettle is so large.
Design concept: Save manpower, increase output, and reduce production costs for enterprises through automated design and manufacturing. The equipment is easy to operate, high efficiency, low energy consumption, long service life, compact structure, convenient maintenance, etc. It is a mixer with excellent performance.
Is the quality of the stainless steel Jacketed Kettle used in the sauce factory good?
In modern society, the increasing progress of science and technology has promoted the improvement of the level of mechanization in all walks of life. Take the food industry as an example, it has transformed from pure labor operations in the past to semi-automated and fully automated mechanical operations. While the labor force was liberated, production efficiency has increased greatly. This cannot but show the powerful force of technological development to promote productivity. The Jacketed Kettle is not a leader in the field of food machinery, but you will be surprised to see the various parameters of the food sauce Jacketed Kettle equipment. The ability of the sauce to stir the Jacketed Kettle is so large.
Features of stainless steel Jacketed Kettle:
2. The pot body of the stainless steel Jacketed Kettle is a double-layer structure composed of inner and outer spherical pot bodies, and the overall material is 304 stainless steel.
2. It is heated by electric heating tube, and the heat is transferred to the pot body through the heat transfer oil, which has high thermal efficiency.
3. The insulation layer is made of aluminum silicate for insulation, which has good insulation effect and is not hot.
4. The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control in the whole process.
5. Longze brand Jacketed Kettle has a large heating area, uniform heating, even stirring, and no sticking to the pot.
6. Independent distribution box device.
Stainless steel Jacketed Kettles are widely used in food processing such as candy, pharmaceuticals, dairy, wine, pastries, beverages, preserves, cans, sauces, etc., and can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc. Excellent equipment to improve the quality of food processing, shorten the time and improve the labor environment. The stainless steel Jacketed Kettle is divided into two types, scraping bottom stirring and planetary stirring, according to the specific products. Different stirring methods can be selected according to the specific products.
Classification of Jacketed Kettles:
1. According to the structure, it is divided into: tiltable Jacketed Kettle, vertical, fixed Jacketed Kettle structure.
2. According to the needs of the process, each equipment with or without mixing is used.
Purchase process:
1. Sign the contract and pay the deposit in advance.
2. The manufacturer delivers on time, and the buyer makes up for the rest.
3. The buyer's inspection is correct, and the cooperation is happy.
Stainless steel Jacketed Kettles are widely used in food processing such as candy, pharmaceuticals, dairy, wine, pastries, beverages, preserves, cans, sauces, etc., and can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc. Excellent equipment to improve the quality of food processing, shorten the time and improve the labor environment. The stainless steel Jacketed Kettle is divided into two types, scraping bottom stirring and planetary stirring, according to the specific products. Different stirring methods can be selected according to the specific products.
Design concept: Save manpower, increase output, and reduce production costs through automated design and manufacturing. The equipment is easy to operate, high efficiency, low energy consumption, long service life, compact structure, convenient maintenance, etc. It is a mixer with excellent performance.
Use and operation of stainless steel Jacketed Kettle:
1. The electric heating Jacketed Kettle is filled with heat transfer oil before use, and the oil level is subject to the oil standard when filling.
2. When refueling, unscrew the air hole tee and unscrew the dipstick hole for exhaust.
3. When the oil reaches the oil level, let it stop and wait for 10 minutes before heating.
4. When heating, first close the leakage protection switch in the accessory box, and turn the power switch on the door of the accessory box to the on position. At this time, the temperature controller is powered, and the number can be set first.
5. When setting the number of the temperature controller, first press the SET button once. When the number is flashing, you can press the button to increase or decrease, and then reset it.
6. Add materials, generally four-fifths of the materials are added.
7. For heating, turn the heating switch on the panel of the accessory box to heating, and the direction points to the upper right. At this time, the heating light is on and the heating starts to work.
Features of stainless steel Jacketed Kettle:
1. The pot body of the stainless steel Jacketed Kettle is a double-layer structure composed of inner and outer spherical pot bodies, and the overall material is 304 stainless steel.
2. It is heated by electric heating tube, and the heat is transferred to the pot body through the heat transfer oil, which has high thermal efficiency.
3. The heat preservation layer is made of aluminum silicate for heat preservation, which has good heat preservation effect and is not hot.
4. The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control in the whole process.
5. Longze brand Jacketed Kettle has a large heating area, uniform heating, even stirring, and no sticking to the pot.
6. Independent distribution box device.
Classification of Jacketed Kettles:
1. According to the structure, it is divided into: tiltable Jacketed Kettle, vertical, fixed Jacketed Kettle structure.
2. According to the needs of the process, each equipment with or without mixing is used.
Purchase process:
1. Sign the contract and pay the deposit in advance.
2. The manufacturer delivers on time, and the buyer makes up for the rest.
3. The buyer's inspection is correct, and the cooperation is happy.
Use and operation:
1. The electric heating Jacketed Kettle is filled with heat transfer oil before use, and the oil level is subject to the oil standard when filling.
2. When refueling, unscrew the air hole tee and unscrew the dipstick hole for exhaust.
3. When the oil reaches the oil level, let it stop and wait for 10 minutes before heating.
4. When heating, first close the leakage protection switch in the accessory box, and turn the power switch on the door of the accessory box to the on position. At this time, the temperature controller is powered, and the number can be set first.
5. When setting the number of the temperature controller, first press the SET button once. When the number is flashing, you can press the button to increase or decrease, and then reset it.
6. Add materials, generally four-fifths of the materials are added.
7. Heating, turn the heating switch on the panel of the accessory box to heating, pointing to the upper right. At this time, the heating light is on and the heating starts to work.
In modern society, the increasing progress of science and technology has promoted the improvement of the level of mechanization in all walks of life. Take the food industry as an example, it has transformed from pure labor operations in the past to semi-automated and fully automated mechanical operations. While the labor force was liberated, production efficiency has increased greatly. This cannot but show the powerful force of technological development to promote productivity. The Cooking Jacketed Kettle is not a leader in the field of food machinery, but you will be surprised to see the various parameters of the food sauce Jacketed Kettle equipment. The ability of the sauce to stir the Jacketed Kettle is so large.
Design concept: Save manpower, increase output, and reduce production costs for enterprises through automated design and manufacturing. The equipment is easy to operate, high efficiency, low energy consumption, long service life, compact structure, convenient maintenance, etc. It is a mixer with excellent performance.
Is the quality of the stainless steel Jacketed Kettle used in the sauce factory good?
In modern society, the increasing progress of science and technology has promoted the improvement of the level of mechanization in all walks of life. Take the food industry as an example, it has transformed from pure labor operations in the past to semi-automated and fully automated mechanical operations. While the labor force was liberated, production efficiency has increased greatly. This cannot but show the powerful force of technological development to promote productivity. The Jacketed Kettle is not a leader in the field of food machinery, but you will be surprised to see the various parameters of the food sauce Jacketed Kettle equipment. The ability of the sauce to stir the Jacketed Kettle is so large.
Features of stainless steel Jacketed Kettle:
2. The pot body of the stainless steel Jacketed Kettle is a double-layer structure composed of inner and outer spherical pot bodies, and the overall material is 304 stainless steel.
2. It is heated by electric heating tube, and the heat is transferred to the pot body through the heat transfer oil, which has high thermal efficiency.
3. The insulation layer is made of aluminum silicate for insulation, which has good insulation effect and is not hot.
4. The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control in the whole process.
5. Longze brand Jacketed Kettle has a large heating area, uniform heating, even stirring, and no sticking to the pot.
6. Independent distribution box device.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.candyfiremixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
Company Phone: 0086-536-6503337
E-mail:longzemachinery2@gmail.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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