When you stir fry wheat flour, you need to pay close attention to the temperature, the fire, and the surface of the paste. If it doesn’t look good, then we need to turn the heat to medium and stir it with spatula. We need to turn the fire a little bit small slowly when the color gets darker, then it just needs a couple of more stir-frying, so the processing method is very simple. The last step is to add sugar and water in the Industrial Wheat Flour Electromagnetic Stirring Cooking Machine, then stir all of the ingredients evenly. You can adjust the viscous degree according to individual preference. The cooked glutinous rice flour is made of steamed and dried rice, slowly fried with a small fire, and then put it on the stone mill to slowly ground it to a fine degree, next you will get pure rice flour.

Rice flour is a fine powder that is grounded after frying in the Industrial Wheat Flour Electromagnetic Stirring Cooking Machine. The powder is loose, and it has high water absorption, and it sticks when it meets water.

Orchard flour is basically flour that has been extracted with the gluten removed. The so-called chengfen (chengfen), also known as wheat chengfen, is processed with flour to wash the gluten, and then wash the gluten gouaches through precipitation, filter the water, next dry the precipitation and grind the fine powder. (Its characteristics: white color, fine smooth surface, made of the pastry translucent and crisp).

Cooked glutinous rice noodles (or pickled rice noodles as they are called in Yingcheng) can be eaten with boiling water, but if they are made in large quantities, just stirring them constantly is a lot of work. We, Shandong Longze Machinery Company, have seen the urgent needs of our clients, and we have developed an Industrial Wheat Flour Electromagnetic Stirring Cooking Machine through unremitting efforts, which can simulate the manual stir-fry method, thus liberating workers, and improving the efficiency. We succeed realizing the transformation of manual workshop processing into automatic and standardized production.

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