Planetary sauce stirring wok frying and discharging,one-touch automation completed
Planetary sauce stirring wok Features:
Product pot is a stamping stainless steel pot, using liquefied gas, natural gas and other heating methods, the use of special stirring tilting drive, the planetary mixer and the pot full access to achieve the transmission revolution and rotation of the integer transmission Than the pot without stirring dead ends.
Use of advanced transmission and sealing structure, the transmission part of the pot and clean, hygienic. Using frequency control power, running more stable. Save labor to reduce labor intensity, is a good performance food processing equipment.
Automatic planet sauce stirring wok through the automated design and manufacturing for the enterprise to save manpower, increase production and reduce production costs. Equipment is easy to operate, high efficiency, low energy consumption, long life, compact structure, easy maintenance, etc., is a good performance mixer.
Planetary sauce stirring wok equipment advantages:
1, the device mainly by the pot, intake, tilt, mixing and rack and other components.
2, all the pots made of stainless steel SUS304, outer pot body welded exhaust.
3, the intake part consists of universal ball and pipe.
4, tilting part by the worm, worm, hand wheel and bearing seat and other components.
5, stirring part of the motor, cycloid reducer, planetary mixer or bracket, extension shaft, connecting sleeve, pad with seat and other components.
6, speed adjustable speed
Automatic planetary sauce stirring wok one-click operation filling sauce wok Features:
Mainly by the pot, rack body, mixing system, heating system, speed transmission, mixing shaft, pan body turning system. Mushroom sauce wok from the type is divided into manual, semi-automatic and fully automatic. From the heating form is divided into: steam, gas, gas HTF, electric heating oil and electromagnetic heating.
Planetarysauce stirring wok works:
Commercial electromagnetic heating equipment works Magnetic heating equipment is the use of magnetic induction eddy current heating principle, which uses current through the coil to produce a magnetic field, when the magnetic field within the magnetic iron through the bottom of the pot, which will have numerous small eddy current, so that the pot itself High-speed fever, and then heat the food in the pot.
Planetary sauce stirring wok design philosophy:
Through automation design and manufacturing for the enterprise to save manpower, increase production and reduce production costs. Equipment is easy to operate, high efficiency, low energy consumption, long life, compact structure, easy maintenance, etc., is a good performance mixer.
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