Longze stainless steel sauce mixing wok lets you bid farewell to low-quality wok
Intelligent electromagnetic wok is a use of electromagnetic induction principle, the electrical energy is converted to magnetic heat heater in the controller by the rectifier circuit will be 50 / 60HZ AC voltage into a DC voltage, and then through the control circuit to DC voltage into Frequency of 20-25KHZ high-frequency voltage, high-speed changes in current through the coil will produce high-speed magnetic field, magnetic field when the magnetic field lines through the metal container resulting in innumerable small vortex, so that high-speed stainless steel material heat, so as to achieve Pot temperature increased within a short period of purpose.
Intelligent electromagnetic wok is a use of electromagnetic induction principle, the electrical energy is converted to magnetic heat heater in the controller by the rectifier circuit will be 50 / 60HZ AC voltage into a DC voltage, and then through the control circuit to DC voltage into Frequency of 20-25KHZ high-frequency voltage, high-speed changes in current through the coil will produce high-speed magnetic field, magnetic field when the magnetic field lines through the metal container resulting in innumerable small vortex, so that high-speed stainless steel material heat, so as to achieve Pot temperature increased within a short period of purpose.
Longze sauce mixing wok Product advantages:
1, This product is tiltable stirring wok, to solve the mixing difficult to discharge, not easy to clean the problem, in the same industry in a leading position.
2, the device comes with insulation, heating up fast, save energy. Thus increasing production.
3, planetary mixing system, completely solve the high-viscosity material is not destroyed the nutritional content, to meet the green standards
4, automatic discharge system, the use of circuit control, the use of more convenient. Pot can be tilted 90 degrees, no dead ends down, easy to clean, reduce labor, improve production efficiency.
Sauce mixing wok equipment features:
This equipment features with four mixing head, without artificial frying, pot tilting, hydraulic control, automatic unloading, very convenient. The utility model adopts the exhaust gas on the back to concentrate the exhaust gas, and the operation is comfortable and safe. The stirring head rotates and revolves in the pot and can enhance the unique frying time. The gas burning heat / electromagnetic heating and heating is suitable for frying (or baking) vegetables, fish meat, condiments , Herbs, etc., commonly used in restaurants, baking, food processing and other industries.
sauce mixing wok Product features:
1, automatic long frying system (mixing head rotation and revolution);
2, easy to operate (pot tilting, hydraulic dumping);
3, safe and comfortable operation (the back of the row of waste discharge);
4, frying time is good;
5, mixing / mixing evenly;
6, gas combustion heating convenient, not subject to the factory voltage limit;
7, electromagnetic heating energy saving, 20% -30% energy saving than ordinary electric heating, rapid heating, temperature controllable;
8, both inside and outside the pot body made of stainless steel, beautiful appearance, compact structure, easy to clean.
sauce mixing wok Uses:
Suitable for frying (or baking) vegetables, fish, condiments, herbs, etc., commonly used in restaurants, baking, food processing and other industries.
Long wok equipment model: General Model: 600L / 800L special models according to customer needs to be customized.
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