Horizontal axis horizontal sauce stirring wok use matters needing attention

 Friendship tips:Click the picture to enlarge
Horizontal axis horizontal sauce stirring wok use matters needing attention
Horizontal horizontal sauce stirring wok Product Description:
U-shaped pot on the top of the vacuum machine, the jacket steam heating, variable speed and worm gear, reducer combination of transmission, increasing the horizontal axis stirring torque, the use of PTFE scraper agitator in the Material tumbling mixing process, stirrer and full contact with the pot full to ensure that no dead ends.
Horizontal axis horizontal sauce stirring wok
Open the lid, unloading, reset hydraulic, mechanical transmission control, the operation is very convenient. Vacuum frying system can reduce the firing temperature, especially adapted to the heat-sensitive materials, frying, to avoid excessive heat caused by changes in color and taste, maintaining the color of the original flavor of the material. Improve the efficiency of frying, and reduce energy consumption and shorten the frying time.
Horizontal sauce stirring wok Longsheng horizontal horizontal axis stirring wok vacuum frying equipment Large quantities of high viscosity paste granular material mixing equipment, suitable for jujube mixing, filling frying system. Wok
Horizontal axis horizontal sauce stirring wok
Horizontal horizontal sauce stirring wok Features:
1, easy to control
2, easy maintenance, cleaning
3, high temperature (suitable for high temperature heating)
4, mixing / mixing evenly
5, precise control of heat / temperature (using SWC material control system)
6, adjustable speed
7, corrosion-resistant (304 stainless steel)
8, energy saving
9, for bean paste, seasoning food, aquatic products, vegetables, jams, soup stirring heating
Horizontal axis horizontal sauce stirring wok
Horizontal horizontal horizontal sauce stirring wok equipment Usage:
For bean paste, fruit, jam, floss and other food processing and medicine and other high viscosity materials cooking and vacuum compression.
Horizontal horizontal sauce stirring wok horizontal technical requirements and implementation of standards:
1. Document Support: Provide the equipment structure size drawing (CAD / PDF), instruction manual and so on.
2. According to the functional requirements, adopt the following standard design, manufacture, inspection.
⑴ "Drug Production Quality Management Practices (1998 Revision)" Chapter IV 31-37 terms.
⑵ "steel welding pressure vessel (GB150-1998)"
⑶ "steel welding pressure vessel (JB / T4735-1997)"
⑷ "Food Machinery Safety and Health (GB16798-1997)"

Contact Us:
Shandong Longze Machinery Co.,Ltd
Company Phone: +86-536-6503337
Company Fax: +86-536-6018355
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Contact::Ms. Gussie

Please fill in the form and leave a clear message. We will contact you immediately.