The deoxidizing honey bean steeping equipment produced by the manufacturer can be selected from a variety of styles, specifications and heating methods. The equipment can be customized according to the customer's requirements.
Sugar pot with honey and red bean
Longze candied bean pot body is a double-layer structure which is composed of a hemispherical pot body straight edge bracket inside and outside. The inner layer of vacuum sugar soaking pot (inner pot) is made of acid resistant and heat-resistant austenitic stainless steel. The low-temperature honey red bean sugar soaking pot is equipped with pressure gauge and safety valve. It has beautiful appearance, easy installation, convenient operation, safety and reliability. Milk tea / instant food are all delicious accessories is the soul of a cup of milk tea, which starts from the selection of raw materials. Through comparative taste, this red bean with thin soft glutinous skin and sweet grains is selected to make drinks or baking, which makes you full of sincerity and heart.
Sweet bean preserver:
Longze machinery free teaching is the production formula of sugar natto red bean. The craftsman's heart, does not add the preservative the colorful bean Longze machine teaches you. Sugar natto does not add preservative vacuum sterilization, eating more at ease. The whole granule has many uses. Longze negative pressure sugar pot is to keep the color and nutrition unchanged and shorten the sugar soaking time. The vacuum honey red bean sugar pot has more steam, and the cooking pot is also to shorten the cooking time. It is suitable for quick pickling of all kinds of preserves, fruits and pickles.
Candied fruit pot:
The vacuum sugar pot produced by Longze machinery is made of acid resistant and heat-resistant austenitic stainless steel. The deoxidized honey red bean sugar pot has beautiful appearance, easy installation, convenient operation, safety and reliability.
The product made by Longze sugar soaking vacuum pot has the advantages of fresh color, strong fruit flavor, no crystallization, no sugar pouring, more sugar seeping, large block shape and high yield. It is an ideal equipment to replace the traditional sugar soaking process. Longze vacuum sugar pot uses steam of certain pressure as heat source (electric heating is also available; natural steam and liquefied steam are also available). Vacuum sugar pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc.
Introduction of vacuum sugar pot equipment:
Candied fruit is a good food for tourism and leisure. Its color is bright and translucent, meat quality is fine and dense, sweetness is moderate, refreshing and aftertaste, so it is loved by the majority of consumers. However, it is directly imported food, and the health quality of its products directly affects the health and safety of consumers.
According to the analysis of food hygiene experts, we should pay attention to the following points in the production process of preserves. The hygienic problems of preserves can be greatly improved.
1. The indoor roof of production, packaging, storage and other places shall be coated or decorated with light colored materials that are not absorbent, with smooth surface, mould proof, corrosion-resistant and easy to clean, and there shall be no mildew or flake peeling.
2. No steam, water, electrical and other auxiliary pipes shall be set above the exposed food and food contact surface to prevent dust and condensate from falling.
3. Closed waste storage facilities shall be provided, which can prevent the invasion of harmful animals, and shall not have bad smell or overflow of toxic and harmful gases, so as to facilitate cleaning and disinfection.
Advantages of vacuum concentration sugar pot
1) Concentration is used as the treatment of crystallization operation;
2) Vacuum is used for the treatment of sugar extraction;
3) Improve product quality;
4) Reduce the weight and volume of the product and facilitate the transportation;
5) Improve the preservation of products.
Precautions for vacuum concentration sugar pot
1) Pay close attention to the boiling condition and pressure in the tank to make the tank moist and slightly boiling, and prevent the high pressure in the tank from extruding the rubber pad of the inlet door, so as to eject the liquid.
2) when the vacuum concentration is larger, especially when the specific gravity is bigger, the honey red bean dip sugar pot should pay attention to observing the foam in the tank, adjust the steam pressure in time, and open the vent valve to eliminate bubbles, so as to prevent the liquid from entering the condenser.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company Phone: +86-536-6503337
Company Fax: +86-536-6018355
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Contact:Ms. Gussie
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