Introduction to coconut and mayonnaise wok
The Introduction to coconut and mayonnaise wok disposable stainless steel pot body is adopted to ensure the flatness and smoothness of the pot. Steam, liquefied gas and other heating methods are adopted. The spring type is adopted at the edge of the pot, and the self weight type is adopted at the bottom of the pot, so that the pot body and the mixing blade are closely contacted and the materials are evenly stirred. Heating mode: electric heating heat transfer oil, high thermal efficiency, even heating of the pot body. Shandong Longze long-term supply of filling stir fry equipment, welcome new and old customers from all walks of life to visit our factory to understand!
Double layer electric frying pan with mayonnaise
Longze mayonnaise double-layer electric wok filling wok reasonable structure, operation is not easy to burn, and maintain indoor environmental health. Therefore, the equipment is more suitable for mayonnaise, bean paste, lotus seed paste, donkey hide gelatin and other materials requiring high temperature and uniform heating.
Advantages of Longze stir fry pot
The power adopts the combination of Japanese inorganic speed governor, turbine, worm and reducer, and the non integral transmission ratio of the transmission part's revolution and rotation, so that there is no dead angle in the mixing of the boiler. The advanced transmission and sealing are used to make the transmission part clean and sanitary in the boiler. The hydraulic arm turning is used to turn the boiler to discharge the material, which is labor-saving, time-saving, labor-saving and has excellent performance Food chemical pharmaceutical processing equipment.
The production equipment and strict production organization management system of the enterprise will optimize the allocation of production resources, make our production equipment and materials do their job, and make our product quality more perfect.
Mixing and boiling machine
1. Fast heating and adjustable temperature; two temperature sensors in the pot, respectively measuring the temperature of the pot and the temperature of the food;
2. Microcomputer automatic temperature control and display, automatic setting, automatic alarm after time or temperature, easy control of processing technology, good repeatability of food processing process, better quality and more stable;
3. Because of planetary stirring, the processed food does not stick to the pot, does not form hard lumps or coking; uses less oil, is easy to operate, and the residue in the process of frying is not easy to stick to the pot and is easy to clean.
Planetary stir fry pot manufacturer
Ejiao planetary stir frying pan, coconut sauce blender, bean paste stir frying pan, electric heating planetary stir frying pan, coconut sauce electromagnetic heating pan, coconut sauce stir frying pan - coconut sauce blender - coconut sauce stir frying pan mixer are provided by Longze Machinery Co., Ltd. Zhucheng Longze Machinery Co., Ltd. is committed to become a win-win, symbiotic and common forward strategic partner with you. It is also committed to become an influential enterprise of condiment processing equipment, leap forward with you and achieve common success!
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Contact Us:
Shandong Longze Machinery Co.,Ltd
Company Phone: +86-536-6503337
Company Fax: +86-536-6018355
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Contact:Ms. Gussie
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