What are the common preserves?
Candied preserves, returned sands, preserved fruits, cold fruits, liquorice products and fruit cakes. Candied preserves include honey kumquat, dates, etc.; returned sands include kumquat cake, golden persimmon cake, etc.; preserved fruits include apricot, crabapple, etc.; cold fruits include Bazhen plum, etc.; liquorice products include plum, etc.; fruit cakes include hawthorn cake, red peel, etc. These products can be produced in Longze candied pot.
Sugar soaking machine for dried preserved fruits
The difference between ordinary sugar soaking and negative pressure sugar soaking: one is that the time of sugar soaking in the open sandwich pot is too long and the efficiency is low; the other is that the preserved fruit is easy to oxidize and the color is not good-looking. With a negative pressure pot, the pot is deoxidized, which guarantees the quality.
The principle of soaking candied fruit in sugar pot
In the boiling state, the solvent evaporates rapidly, and its boiling point changes with the pressure. The pressure increases, the boiling point increases, the pressure is small, and the boiling point decreases. Because the material is not affected by high temperature, the destruction and loss of thermal unstable components are avoided, and the nutrition and aroma of the material are better preserved. In particular, some amino acids, flavonoids, phenols, vitamins and other substances can prevent damage by heating. However, some materials with high viscosity, such as sugar, protein, pectin and mucilage, can be prevented from coking by low temperature evaporation.
The vacuum sugar pot of Longze quick preserver has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material and easy control of heating temperature. The vacuum extraction tank is made of acid resistant and heat-resistant austenitic stainless steel, with beautiful appearance, easy installation, convenient operation, safety and reliability. Because the materials are not affected by the high temperature, the vacuum negative pressure pot can avoid the damage and loss of the thermal unstable components, and better preserve the nutritional components and aroma of the raw materials.
Longze candied pot is based on the needs of customers and the market, breaking the traditional design concept, taking international quality as the basis, adopting intelligent memory chip system. The intelligent technology added by Longze can be set according to different process requirements, meeting the needs of high-precision control of food processing. Features: This product features large heating area, high thermal efficiency, even heating, fast material temperature rising, easy to control heating temperature, etc.
Zhucheng Longze Machinery Co., Ltd. is committed to become a win-win, symbiotic and common strategic partner with you, and more determined to become an influential enterprise of condiment processing equipment, to leap forward with you and achieve common success!
Zhucheng Longze Machinery Co., Ltd. is committed to become a win-win, symbiotic and common strategic partner with you, and more determined to become an influential enterprise of condiment processing equipment, to leap forward with you and achieve common success!
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Contact Us:
Shandong Longze Machinery Co.,Ltd
Company Phone: +86-536-6503337
Company Fax: +86-536-6018355
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Contact:Ms. Gussie
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