Principle of fruit preserver
The fruit preserver adopts the advanced vacuum impregnation principle: under the vacuum condition, the air and part of water in the micropore and between the plant cells are first pumped out; then, the high concentration impregnation liquid penetrates into the plant cell space under the vacuum concentration difference and the gravity effect; thus greatly improving the impregnation efficiency.
Sweet red bean preserver
Longze sweet red bean preserver vacuum sugar pot is composed of pot body and legs. The vacuum sugar pot body is a double-layer structure composed of hemispherical pot body + straight edge + support inside and outside. The inner layer of vacuum sugar soaking pot (inner pot) is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, carrot preserver, beautiful appearance, easy installation, convenient operation, safety and reliability. The unit can be vacuumized, heated, pressurized and insulated. One unit can be used for multiple purposes.
Zhucheng Longze machinery production vacuum sugar processing and production equipment, including fruit preserved sugar pot, honey red bean sugar pot, sugar pot, cooking pot, mixing pot, sterilization, cooling, vacuum group and other equipment have reached the first-class level in China.
The above products can be customized in sets or single machine according to the needs of users. The mechanical equipment made by our company is deeply loved by customers at home and abroad.
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Contact Us:
Shandong Longze Machinery Co.,Ltd
Company Phone: +86-536-6503337
Company Fax: +86-536-6018355
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Contact:Ms. Gussie
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