Structure of automatic sauce frying pan
The full-automatic sauce frying pan series products adopt the hemispherical stainless steel pot body formed by one-time stamping. The full-automatic sauce frying pan takes liquefied gas (natural gas) as the heat source, with the advantages of large heating area, high thermal efficiency, fast material temperature rise, uniform heating and easy to control heating temperature. All parts of the full-automatic sauce frying pan contacting with food are made of stainless steel and polished, which meets the requirements of the food hygiene law of the people's Republic of China. It has beautiful shape, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
Full automatic sauce frying pan body turning system: hydraulic lifting mode, realizing hydraulic tilting pouring after mixing and separation of the pan body, which can tilt 90 ° angle, without dead angle, easy to clean and reduce labor intensity.
Features of saucepan products:
It is mainly composed of pot body, frame body, mixing system, heating system, speed regulating transmission device, mixing shaft, pot body turning system, etc. The mushroom sauce frying pan can be divided into manual, semi-automatic and full-automatic types. From the heating form, it can be divided into: steam type, gas type, gas heat transfer oil, electric heat transfer oil and electromagnetic heating mode.
1. Steam heated stir fry
For steam heating and frying pan, the user needs to be equipped with a boiler or a steam generator, with steam as the heat source, low price, convenient operation, large heating area, high thermal efficiency, fast material temperature rise, uniform heating and easy to control heating temperature. After the power is turned off, the temperature in the pan can quickly fall to normal temperature, avoiding the continuous heating of materials and paste the pan. Steam heating can make the inside of the pan The material can reach 130 ℃ - 150 ℃, which is suitable for high viscosity materials.
2. Electric heating heat transfer oil stir fry pot
The electric heating heat-transfer oil stirs the frying pan. The pan body is a double-layer structure composed of internal and external pan bodies. The middle interlayer is filled with heat-transfer oil, with 380V as the electric heat source. The interlayer pan is equipped with electric heating rod, electric couple and heat-transfer oil (self prepared), which can reach 320 degrees. It is controlled by an electric control box and equipped with a temperature control system (which can control and set the temperature).
3. Gas heated stir frying pan
Gas heated agitated wok mainly uses liquefied gas and natural gas as heat source, with low price, convenient operation, fast heating area, high thermal efficiency, excellent equipment for raising product quality, shortening working time and improving working conditions. It is especially suitable for cooking and brine of materials with high temperature requirements.
4. Electromagnetic heating, stirring and frying pan
Electromagnetic heating stir frying pan is a multi-functional equipment. Electromagnetic heating stir frying pan equipment is currently energy-saving and environmental protection equipment, which is simple to use, sensitive and accurate in temperature control. The heating working principle of electromagnetic equipment is to use the magnetic field induction eddy current heating principle, which uses the current to generate a magnetic field through the coil. When the magnetic force in the magnetic field passes through the bottom of the iron containing pot, small eddy current will be generated, making the pot itself heat at high speed, and then heat the food in the pot. Suitable for frying and concentrating materials.
Moreover, the electromagnetic heating stir frying pan has the advantages of large firepower, even mixing and no paste, full automatic control, convenient discharging, and it is absolutely a high-quality equipment for stir frying sauce hot pot bottom material.
Longze mechanical sauce frying pan heating power 15-45kw, motor power 2.2 + 1.5KW, boundary dimension: 2600 * 1900 * 1850
Longze machinery specializes in the production of sauce wok, full-automatic sauce wok, chili sauce wok. The mixing method is to simulate the planetary mixing of artificial stir, which solves the problem of the difficulty of artificial stir and low efficiency!
Purpose of heating and frying equipment:
Cooking mixer machine It is used to stir fry various kinds of sauces, such as chili sauce, mushroom sauce, pork sauce, beef sauce, Hainan lantern chili sauce, Douchi sauce, barbecue sauce, tomato sauce, apple sauce, chocolate sauce, etc.; it can stir fry the bottom materials, such as hot pot bottom materials, spicy hot bottom materials, string spices bottom materials, maocai bottom materials, grilled fish bottom materials, braised chicken bottom materials, etc;
Stir fry stuffing, such as bean paste stuffing, pineapple stuffing, dumpling stuffing, bun stuffing, tangyuan stuffing, durian stuffing, coconut stuffing, meat pine stuffing, etc.; stir fry cauliflower, such as factory canteen, school restaurant, organ and business department canteen, large Chinese restaurant, etc., can be stir fried with Longze heating cauldron equipment, Longze machinery, focusing on large-scale heating cauldron!
For cooking mixer machine more products,please click:https://www.candyfiremixer.com/cookingmixermachine/
For cooking mixer machine more products,please click:https://www.candyfiremixer.com/cookingmixermachine/
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company Phone: +86-536-6503337
Company Fax: +86-536-6018355
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Contact:Ms. Gussie
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