First of all, it is necessary to know the performance of cooking jacketed kettle equipment, so as to help you better choose an excellent equipment:
1、 Good material in accordance with the provisions of the food hygiene law of the people's Republic of China, generally speaking, the electromagnetic heating cooking jacketed kettle is made of 06cr19ni10 stainless steel,
Electromagnetic heating cooking jacketed kettle has the characteristics of beautiful shape, reasonable design, compact structure, convenient installation, simple operation, flexible use, safe and reliable, easy to maintain and so on, which is deeply loved and praised by the majority of users.
Generally, the inner pot body (inner pot) of the sandwich pot is made of austenitic stainless steel which is acid resistant and heat-resistant, with beautiful appearance, easy installation, convenient operation and safety and reliability.
The outer jacket of chili sauce cooking jacketed kettle is made of A3 carbon steel or stainless steel, which form is chosen by the customer, of course, the price is different.
Electromagnetic heating cooking jacketed kettle has good corrosion resistance, heat resistance, low temperature strength and mechanical properties. Corrosion resistance in the atmosphere,
In case of industrial atmosphere or heavily polluted areas, timely cleaning is required to avoid corrosion. Suitable for food processing, storage and transportation. It has good machinability and weldability.
2、 A wide range of good use is the remarkable characteristic of sandwich pot (stainless steel sandwich pot). Electromagnetic heating cooking jacketed kettle is widely used in candy, pharmacy, dairy, wine, pastry, beverage, honey line, can and other food processing,
Electromagnetic heating cooking jacketed kettle can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, cook porridge, etc. it is an excellent equipment for food processing to improve quality, shorten time and improve working conditions.
3、 The good and convenient cooking jacketed kettle is controlled by the electric control box, and the operation interface is intuitive; the mezzanine is equipped with electric heating rod and electric dipole conduction oil, which can reach 150 ℃ at most. The electromagnetic heating cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc. (the heat source of this pot is 380V electric power).
4、 The electric conduction hot oil can heat the mezzanine boiler well (take 200L boiler for example) 1. The consumables and electric control are easy to operate.
(1) One R3 / 4 "× 90 outer screw head and one 3 / 4 screw type ball valve are respectively set at 45 ° behind the right side of the outer tank spiral arc for exhaust.
The exhaust device of the conductive hot oil heating cooking jacketed kettle is at the top end of the jacket, which is conducive to the discharge of gas during the heating process of the heat transfer oil, so as to prevent splashing out during the heating process of the heat transfer oil.
(2) When 38kg l-qc320 heat transfer oil is filled (the quantity is for reference only), first level the pot, fix the pot body with the locking device, and then connect the exhaust ball valve with the oil inlet pot device,
Open the oil measuring hole for exhaust. Pay attention to the oil measuring hole. Put the pan flat until the heat-transfer oil overflows. This hole is also the usual heat-transfer oil observation hole. When the heat-transfer oil is less than this limit, please fill it.
(3) When the heat-transfer oil starts to heat, remove the oil inlet and oil pot device, open the exhaust ball valve, close the exhaust ball valve after heating, and shake the handle to turn the pot over to pour the material.
Use the oil inlet device as an accessory, connect the oil filling device with the exhaust ball valve when filling, and remove it after filling.
(4) PT100 after the boiler is used to measure the temperature of the heat transfer oil. The set temperature is detected by the electric control box. When the set temperature is exceeded, the heating will not continue. On the contrary, when the set temperature is lower, the heating will continue.
(5) 3 / 4 ball valve (high temperature resistant 300 ℃) shall be installed at the bottom oil drain device, which can be opened when oil drain is required, so as to make oil drain more convenient. 2. Easy to operate, care and clean
(1) Before the materials are put into operation, the boiler shall be cleaned by brushing. The heat transfer oil shall be injected first, and the power supply shall be connected. When the materials reach the required temperature and the predetermined heating time, the power supply shall be turned off. The hand wheel can be turned to tilt the pot body for discharging. This completes the job once.
(2) The capacity of heat transfer oil shall be checked for each operation to avoid dry burning and equipment damage.
(3) In order to ensure the cleanness of heat transfer oil, it should be replaced every 3 months.
(4) To keep it clean, clean it every time you use it.
(5) Before using the tilting mezzanine boiler, check whether the rotating parts are well lubricated. Fill the oil cup with grease, and inject proper amount of grease into the engagement of worm gear and worm.
For cooking mixer machine more products,please click:https://www.candyfiremixer.com/product/JacketedKettle/
1、 Good material in accordance with the provisions of the food hygiene law of the people's Republic of China, generally speaking, the electromagnetic heating cooking jacketed kettle is made of 06cr19ni10 stainless steel,
Electromagnetic heating cooking jacketed kettle has the characteristics of beautiful shape, reasonable design, compact structure, convenient installation, simple operation, flexible use, safe and reliable, easy to maintain and so on, which is deeply loved and praised by the majority of users.
Generally, the inner pot body (inner pot) of the sandwich pot is made of austenitic stainless steel which is acid resistant and heat-resistant, with beautiful appearance, easy installation, convenient operation and safety and reliability.
The outer jacket of chili sauce cooking jacketed kettle is made of A3 carbon steel or stainless steel, which form is chosen by the customer, of course, the price is different.
Electromagnetic heating cooking jacketed kettle has good corrosion resistance, heat resistance, low temperature strength and mechanical properties. Corrosion resistance in the atmosphere,
In case of industrial atmosphere or heavily polluted areas, timely cleaning is required to avoid corrosion. Suitable for food processing, storage and transportation. It has good machinability and weldability.
2、 A wide range of good use is the remarkable characteristic of sandwich pot (stainless steel sandwich pot). Electromagnetic heating cooking jacketed kettle is widely used in candy, pharmacy, dairy, wine, pastry, beverage, honey line, can and other food processing,
Electromagnetic heating cooking jacketed kettle can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, cook porridge, etc. it is an excellent equipment for food processing to improve quality, shorten time and improve working conditions.
3、 The good and convenient cooking jacketed kettle is controlled by the electric control box, and the operation interface is intuitive; the mezzanine is equipped with electric heating rod and electric dipole conduction oil, which can reach 150 ℃ at most. The electromagnetic heating cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc. (the heat source of this pot is 380V electric power).
4、 The electric conduction hot oil can heat the mezzanine boiler well (take 200L boiler for example) 1. The consumables and electric control are easy to operate.
(1) One R3 / 4 "× 90 outer screw head and one 3 / 4 screw type ball valve are respectively set at 45 ° behind the right side of the outer tank spiral arc for exhaust.
The exhaust device of the conductive hot oil heating cooking jacketed kettle is at the top end of the jacket, which is conducive to the discharge of gas during the heating process of the heat transfer oil, so as to prevent splashing out during the heating process of the heat transfer oil.
(2) When 38kg l-qc320 heat transfer oil is filled (the quantity is for reference only), first level the pot, fix the pot body with the locking device, and then connect the exhaust ball valve with the oil inlet pot device,
Open the oil measuring hole for exhaust. Pay attention to the oil measuring hole. Put the pan flat until the heat-transfer oil overflows. This hole is also the usual heat-transfer oil observation hole. When the heat-transfer oil is less than this limit, please fill it.
(3) When the heat-transfer oil starts to heat, remove the oil inlet and oil pot device, open the exhaust ball valve, close the exhaust ball valve after heating, and shake the handle to turn the pot over to pour the material.
Use the oil inlet device as an accessory, connect the oil filling device with the exhaust ball valve when filling, and remove it after filling.
(4) PT100 after the boiler is used to measure the temperature of the heat transfer oil. The set temperature is detected by the electric control box. When the set temperature is exceeded, the heating will not continue. On the contrary, when the set temperature is lower, the heating will continue.
(5) 3 / 4 ball valve (high temperature resistant 300 ℃) shall be installed at the bottom oil drain device, which can be opened when oil drain is required, so as to make oil drain more convenient. 2. Easy to operate, care and clean
(1) Before the materials are put into operation, the boiler shall be cleaned by brushing. The heat transfer oil shall be injected first, and the power supply shall be connected. When the materials reach the required temperature and the predetermined heating time, the power supply shall be turned off. The hand wheel can be turned to tilt the pot body for discharging. This completes the job once.
(2) The capacity of heat transfer oil shall be checked for each operation to avoid dry burning and equipment damage.
(3) In order to ensure the cleanness of heat transfer oil, it should be replaced every 3 months.
(4) To keep it clean, clean it every time you use it.
(5) Before using the tilting mezzanine boiler, check whether the rotating parts are well lubricated. Fill the oil cup with grease, and inject proper amount of grease into the engagement of worm gear and worm.
For cooking mixer machine more products,please click:https://www.candyfiremixer.com/product/JacketedKettle/
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company Phone: +86-536-6503337
Company Fax: +86-536-6018355
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Contact:Ms. Gussie
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