The vacuum cooking jacketed kettle is a double-layer structure composed of the inner shape pot body, and the middle mezzanine is added with heat-conducting oil or water.
The electric heating cooking jacketed kettle uses 380V electric power as the heat source. The cooking jacketed kettle is equipped with electric rod, electric couple and heat transfer oil (self-made), which can reach 320 degrees at most. It is controlled by an electric control box and equipped with a temperature control system inside.
The utility model has the advantages of large heating area, uniform heating, high thermal efficiency, short boiling time of liquid, easy control of heating temperature, etc.
The main difference is that the heating methods of the two are different, and the thickness materials are different
Steam mezzanine boiler: it uses the steam generated by the boiler to heat the mezzanine boiler. This type of heating is called steam mezzanine boiler.
Electric heating cooking jacketed kettle: it is a kind of electric heating cooking jacketed kettle that uses electric heating pipe to heat conduction oil.
The working principle of cooking jacketed kettle is to use counter pressure cooking. Simply speaking, it is to use compressed air to increase the pressure in the pot to prevent the can from protruding and jumping. The working rules are analyzed as follows: because compressed air is a bad heat conductor, and the steam itself has a certain pressure. Therefore, in the process of aseptic heating, do not put compressed air, but only need to reach the aseptic temperature and be in the state of heat preservation. After sterility and cooling, stop steam supply and put cooling water into the pipe.
cooking jacketed kettle is also known as steam pot, cooking pot and mezzanine steam pot. cooking jacketed kettle is widely used in various types of food industry, hotels, restaurants, industrial and mining enterprises, government departments and troops, college canteens, as porridge, soup, cooking and stewing.
cooking jacketed kettle is also suitable for confectionery, pastry, beverage, preserves, jam and other food, brewing, wine making, daily chemical industry and other industries. As material dissolving, disinfection, heating, scalding, precooking, steaming, sterilization, deployment and concentration, it is an excellent equipment for improving food quality, shortening time and improving working conditions. cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc. Widely used in food production process, dissolution, heating, cooling, heat preservation, storage and so on.
The electric heating cooking jacketed kettle uses 380V electric power as the heat source. The cooking jacketed kettle is equipped with electric rod, electric couple and heat transfer oil (self-made), which can reach 320 degrees at most. It is controlled by an electric control box and equipped with a temperature control system inside.
The utility model has the advantages of large heating area, uniform heating, high thermal efficiency, short boiling time of liquid, easy control of heating temperature, etc.
The main difference is that the heating methods of the two are different, and the thickness materials are different
Steam mezzanine boiler: it uses the steam generated by the boiler to heat the mezzanine boiler. This type of heating is called steam mezzanine boiler.
Electric heating cooking jacketed kettle: it is a kind of electric heating cooking jacketed kettle that uses electric heating pipe to heat conduction oil.
The working principle of cooking jacketed kettle is to use counter pressure cooking. Simply speaking, it is to use compressed air to increase the pressure in the pot to prevent the can from protruding and jumping. The working rules are analyzed as follows: because compressed air is a bad heat conductor, and the steam itself has a certain pressure. Therefore, in the process of aseptic heating, do not put compressed air, but only need to reach the aseptic temperature and be in the state of heat preservation. After sterility and cooling, stop steam supply and put cooling water into the pipe.
cooking jacketed kettle is also known as steam pot, cooking pot and mezzanine steam pot. cooking jacketed kettle is widely used in various types of food industry, hotels, restaurants, industrial and mining enterprises, government departments and troops, college canteens, as porridge, soup, cooking and stewing.
cooking jacketed kettle is also suitable for confectionery, pastry, beverage, preserves, jam and other food, brewing, wine making, daily chemical industry and other industries. As material dissolving, disinfection, heating, scalding, precooking, steaming, sterilization, deployment and concentration, it is an excellent equipment for improving food quality, shortening time and improving working conditions. cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc. Widely used in food production process, dissolution, heating, cooling, heat preservation, storage and so on.
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Shandong Longze Machinery Co.,Ltd
Company Phone: +86-536-6503337
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