Features of vacuum cooking pot:
The vacuum cooking pot takes the steam of certain pressure as the heat source (electric heating or direct combustion of liquefied gas and natural gas can also be selected). The cooking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc. The inner layer of cooking pot (inner pot) is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, with beautiful appearance, easy installation, convenient operation, safety and reliability.
Product structure of vacuum cooking pot:
1. Vacuum cooking equipment is a series of pressure vessel products, mainly composed of pot body, jacket, tipping, etc.
2. The pot body part is welded from the outer pot body. 06cr19ni10 stainless steel is used for the inner pot and 06cr19ni10 stainless steel (all steel pot) or Q235B plate (half steel pot) is used for the outer pot. According to GB150-1998, it is made of full penetration structure.
3. The tipping part is composed of worm gear, worm, hand wheel and bearing seat.
4. The pot cover part is composed of head, sealing flange, connecting arm, connecting sleeve, bearing, etc.
5. The tilting frame is composed of oil cup, bearing seat, bracket, etc.
Application of vacuum cooking pot:
It is used in confectionery, pastry, beverage, fruit juice, jam, preserves, dairy and canned food processing, brewing, wine making, pharmaceutical and daily chemical industries.
It is used for dissolving, disinfecting, heating, scalding, precooking, preparation, boiling and concentration of materials.
It is also suitable for large-scale hotels, restaurants, guesthouses, restaurants, industrial and mining enterprises, government departments and troops, and canteens of colleges and universities as porridge, soup, dumpling, cooking and stewing.
The vacuum cooking pot is manufactured, tested and accepted in accordance with the national standard GB150-1998 steel pressure vessel and the supervision regulation on safety technology of pressure vessel issued by the former Ministry of labor. It is applicable to the high temperature cooking performance test of the package products such as the package and boiling bag for food, the package and boiling bag for two-way Stretched Nylon / low density polyethylene composite film bag. It is also the principle for the aseptic packaging test conducted by the food research unit Want device.
The vacuum cooking pot takes the steam of certain pressure as the heat source (electric heating or direct combustion of liquefied gas and natural gas can also be selected). The cooking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc. The inner layer of cooking pot (inner pot) is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, with beautiful appearance, easy installation, convenient operation, safety and reliability.
Product structure of vacuum cooking pot:
1. Vacuum cooking equipment is a series of pressure vessel products, mainly composed of pot body, jacket, tipping, etc.
2. The pot body part is welded from the outer pot body. 06cr19ni10 stainless steel is used for the inner pot and 06cr19ni10 stainless steel (all steel pot) or Q235B plate (half steel pot) is used for the outer pot. According to GB150-1998, it is made of full penetration structure.
3. The tipping part is composed of worm gear, worm, hand wheel and bearing seat.
4. The pot cover part is composed of head, sealing flange, connecting arm, connecting sleeve, bearing, etc.
5. The tilting frame is composed of oil cup, bearing seat, bracket, etc.
Application of vacuum cooking pot:
It is used in confectionery, pastry, beverage, fruit juice, jam, preserves, dairy and canned food processing, brewing, wine making, pharmaceutical and daily chemical industries.
It is used for dissolving, disinfecting, heating, scalding, precooking, preparation, boiling and concentration of materials.
It is also suitable for large-scale hotels, restaurants, guesthouses, restaurants, industrial and mining enterprises, government departments and troops, and canteens of colleges and universities as porridge, soup, dumpling, cooking and stewing.
The vacuum cooking pot is manufactured, tested and accepted in accordance with the national standard GB150-1998 steel pressure vessel and the supervision regulation on safety technology of pressure vessel issued by the former Ministry of labor. It is applicable to the high temperature cooking performance test of the package products such as the package and boiling bag for food, the package and boiling bag for two-way Stretched Nylon / low density polyethylene composite film bag. It is also the principle for the aseptic packaging test conducted by the food research unit Want device.
For vacuum cooking pot more products,please click:https://www.candyfiremixer.com/product/Vacuumcookingpot/
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company Phone: +86-536-6503337
Company Fax: +86-536-6018355
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Contact:Ms. Gussie
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