Automatic cooking jacketed kettle is also called steam pot, cooking pot and mezzanine steam pot. It is usually composed of pot body and support foot. The pot body is a double-layer structure composed of the inner and outer spherical pot bodies. The middle interlayer of the full-automatic cooking jacketed kettle is heated by steam.
Automatic cooking jacketed kettle has fixed, tilting, stirring and other styles. cooking jacketed kettle with beautiful appearance, easy installation, convenient operation, safe and reliable characteristics of well-known manufacturers.
Which industry is food mixing cooking jacketed kettle suitable for?
Automatic cooking jacketed kettle is widely used in all kinds of food processing. It can also be used in large restaurants or canteens to cook soup, cook vegetables, stew, cook porridge, etc. it is a good equipment for food processing to improve the quality, shorten the time and improve the working conditions.
The automatic cooking jacketed kettle can be divided into electric heating cooking jacketed kettle, steam heating cooking jacketed kettle, gas heating cooking jacketed kettle and electromagnetic heating cooking jacketed kettle. According to the process requirements, the equipment with or without mixing shall be used.
The cooking jacketed kettle can be divided into three types according to the sealing method: no cover type, flat cover type and vacuum type.
Shandong Longze Machinery Co., Ltd. is an enterprise integrating scientific research, production, sales and service. Located in Zhucheng, the famous hometown of dinosaurs, the company has been committed to studying the development trend of food industry for many years, transforming the traditional manual workshop processing into automatic and standardized production.
Through automatic design and manufacturing, the company can save manpower, improve production rate and reduce production cost. Our customers include baked stuffing, cooked meat, seasoning, candy, vegetable and corn, hotel supplies, fast food and other processing industries. We provide heating, cooking, frying, vacuum concentration, sterilization and disinfection equipment. Our company has all kinds of talents in machinery manufacturing, food technology, engineering and installation, and has built a comprehensive service team, striving to contribute perfect services.
What are the characteristics of cooking jacketed kettle equipment?
1. Volume: 50L, 100L, 200l, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structural form: tilt type and vertical structure, with or without agitation as required by the process.
3. Hot pot bottom material sandwich pot body material: ① stainless steel (SUS304) of inner pot body, carbon steel (Q235-B) of jacket and bracket are coated with anti rust paint; ② stainless steel is applied inside and outside.
4. Pot body with mixing device: Center mixing at the top, looper connection between the output shaft of reducer and mixing paddle shaft, convenient for disassembly and cleaning.
5. Mixing speed: 36R / min (a certain speed can be selected according to the customer's requirements); mixing paddle form: ordinary mixing (anchor type) and bottom scraping mixing.
6. Form of support feet: ① vertical pot body: pyramid type, round tube type; ② tilting pot body: trough support type.
7. Equipment configuration of hot pepper sauce cooking jacketed kettle: dial pointer thermometer, steam inlet, material outlet, etc. (vertical structure).
8. The tiltable cooking pot can be tilted 90 ° at most, and the tilting mode is manual turning.
Note: jacket working pressure, motor power, heating power, mixing slurry structure, etc. can be customized according to the special requirements of customers.
Automatic cooking jacketed kettle has fixed, tilting, stirring and other styles. cooking jacketed kettle with beautiful appearance, easy installation, convenient operation, safe and reliable characteristics of well-known manufacturers.
Which industry is food mixing cooking jacketed kettle suitable for?
Automatic cooking jacketed kettle is widely used in all kinds of food processing. It can also be used in large restaurants or canteens to cook soup, cook vegetables, stew, cook porridge, etc. it is a good equipment for food processing to improve the quality, shorten the time and improve the working conditions.
The automatic cooking jacketed kettle can be divided into electric heating cooking jacketed kettle, steam heating cooking jacketed kettle, gas heating cooking jacketed kettle and electromagnetic heating cooking jacketed kettle. According to the process requirements, the equipment with or without mixing shall be used.
The cooking jacketed kettle can be divided into three types according to the sealing method: no cover type, flat cover type and vacuum type.
Shandong Longze Machinery Co., Ltd. is an enterprise integrating scientific research, production, sales and service. Located in Zhucheng, the famous hometown of dinosaurs, the company has been committed to studying the development trend of food industry for many years, transforming the traditional manual workshop processing into automatic and standardized production.
Through automatic design and manufacturing, the company can save manpower, improve production rate and reduce production cost. Our customers include baked stuffing, cooked meat, seasoning, candy, vegetable and corn, hotel supplies, fast food and other processing industries. We provide heating, cooking, frying, vacuum concentration, sterilization and disinfection equipment. Our company has all kinds of talents in machinery manufacturing, food technology, engineering and installation, and has built a comprehensive service team, striving to contribute perfect services.
What are the characteristics of cooking jacketed kettle equipment?
1. Volume: 50L, 100L, 200l, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structural form: tilt type and vertical structure, with or without agitation as required by the process.
3. Hot pot bottom material sandwich pot body material: ① stainless steel (SUS304) of inner pot body, carbon steel (Q235-B) of jacket and bracket are coated with anti rust paint; ② stainless steel is applied inside and outside.
4. Pot body with mixing device: Center mixing at the top, looper connection between the output shaft of reducer and mixing paddle shaft, convenient for disassembly and cleaning.
5. Mixing speed: 36R / min (a certain speed can be selected according to the customer's requirements); mixing paddle form: ordinary mixing (anchor type) and bottom scraping mixing.
6. Form of support feet: ① vertical pot body: pyramid type, round tube type; ② tilting pot body: trough support type.
7. Equipment configuration of hot pepper sauce cooking jacketed kettle: dial pointer thermometer, steam inlet, material outlet, etc. (vertical structure).
8. The tiltable cooking pot can be tilted 90 ° at most, and the tilting mode is manual turning.
Note: jacket working pressure, motor power, heating power, mixing slurry structure, etc. can be customized according to the special requirements of customers.
For Jacketed Kettle more products,please click:https://www.candyfiremixer.com/product/JacketedKettle/
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company Phone: +86-536-6503337
Company Fax: +86-536-6018355
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Contact:Ms. Gussie
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