Introduction to cooking jacketed kettle
Cooking jacketed kettle is also known as steam pot, cooking mixer machine and cooking jacketed kettle. It is usually composed of a pot body and legs. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. There are fixed, tilting, stirring and other styles.
Cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
Cooking jacketed kettle is widely used in all kinds of food processing, and also can be used in large restaurants or canteens to cook soup, cook vegetables, stew, cook porridge, etc. it is a good equipment for food processing to improve the quality, shorten the time, and improve the working conditions.
Classification
1. According to the structural form, it can be divided into: Tilting Type cooking jacketed kettle and vertical (fixed) cooking jacketed kettle
2. According to the heating mode, it can be divided into electromagnetic heated cooking jacketed kettle, steam heating cooking jacketed kettle, gas heating cooking jacketed kettle and electromagnetic heating cooking jacketed kettle.
3. According to the process requirements, the equipment with or without mixing shall be used.
4. The cooking jacketed kettle can be divided into three types according to the sealing method: no cover type, flat cover type and vacuum type;
Parameters of lectromagnetic heated cooking jacketed kettle
Note: the quantity of heat transfer oil shall be 4 / 5 full in the interlayer.
Overall structure
The fixed type is mainly composed of a pot body and a supporting foot;
The tilting type is mainly composed of a pot body and a tilting frame;
The stirring type is mainly composed of a pot body and a stirring device.
Pot body
The utility model is a double-layer structure composed of an inner and outer spherical pot body, and the middle interlayer is heated by steam.
Crural
(a) Vertical cooking jacketed kettle: three pyramid type, round tube type.
(b) Tilting Type cooking jacketed kettle: channel steel bracket type.
Texture of material
(a) Stainless steel (SUS304 / SUS316L) for inner body and carbon steel (Q235-B) for outer body; anti rust paint is applied externally.
(b) Stainless steel (SUS304 / SUS316L).
Characteristic
High heating efficiency
The cooking jacketed kettle uses the steam of certain pressure as the heat source (electromagnetic heated can also be selected). The cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc.
Safe and convenient
The inner shell (inner shell) of cooking jacketed kettle is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, with beautiful appearance, easy installation, convenient operation, safety and reliability.
The electromagnetic heated cooking jacketed kettle is mainly composed of a pot body and a bracket. The pot body is a double-layer structure composed of an inner shape pot body, and the middle mezzanine is added with heat-conducting oil or water. The electromagnetic heated cooking jacketed kettle uses 380V electric power as the heat source. The cooking jacketed kettle is equipped with electric rod, electric couple and heat transfer oil (self-made), which can reach 320 degrees at most. It is controlled by an electric control box and equipped with a temperature control system inside. The electromagnetic heated cooking jacketed kettle has the advantages of large heating area, uniform heating, high thermal efficiency, short boiling time of liquid, easy control of heating temperature, etc.
structural style
Fixed / tilting / mixing
Note: volume, working pressure of interlayer, motor power, structure of agitator blade can be customized according to the specific requirements of customers.
Technical performance
Electromagnetic heated cooking jacketed kettle
1. Volume: 50L, 100L, 200l, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structural form: tilt type and vertical structure, with or without agitation as required by the process.
3. Material of the pot body: ① stainless steel (SUS304) of the inner pot body, carbon steel of jacket and bracket (Q235-B) are coated with anti rust paint; ② stainless steel is applied inside and outside.
4. Pot body with mixing device: Center mixing at the top, looper connection between the output shaft of reducer and mixing paddle shaft, convenient for disassembly and cleaning.
5. Mixing speed: 36R / min (a certain speed can be selected according to the customer's requirements); mixing paddle form: ordinary mixing (anchor type) and bottom scraping mixing.
6. Form of support feet: ① vertical pot body: pyramid type, round tube type; ② tilting pot body: trough support type.
7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).
8. The maximum tilting angle of the tilting type cooking jacketed kettle is 90 °, and the tilting mode is manual turning.
Note: jacket working pressure, motor power, heating power, mixing slurry structure, etc. can be customized according to the special requirements of customers.
Cooking jacketed kettle is also known as steam pot, cooking mixer machine and cooking jacketed kettle. It is usually composed of a pot body and legs. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. There are fixed, tilting, stirring and other styles.
Cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
Cooking jacketed kettle is widely used in all kinds of food processing, and also can be used in large restaurants or canteens to cook soup, cook vegetables, stew, cook porridge, etc. it is a good equipment for food processing to improve the quality, shorten the time, and improve the working conditions.
Classification
1. According to the structural form, it can be divided into: Tilting Type cooking jacketed kettle and vertical (fixed) cooking jacketed kettle
2. According to the heating mode, it can be divided into electromagnetic heated cooking jacketed kettle, steam heating cooking jacketed kettle, gas heating cooking jacketed kettle and electromagnetic heating cooking jacketed kettle.
3. According to the process requirements, the equipment with or without mixing shall be used.
4. The cooking jacketed kettle can be divided into three types according to the sealing method: no cover type, flat cover type and vacuum type;
Parameters of lectromagnetic heated cooking jacketed kettle
| Equipment model | Heating area (㎡) | Heat transfer oil dosage (kg) | Power and number (kW × z) |
| 50L | 0.45 | 20 | 3×3 |
| 100L | 0.58 | 30 | 4×3 |
| 150L | 0.88 | 45 | 5×3 |
| 200L | 1.13 | 55 | 6×3 |
| 300L | 1.43 | 65 | 6×3 |
| 400L | 1.75 | 75 | 8×3 |
| 500L | 2.00 | 120 | 9×3 |
| 600L | 2.30 | 160 | 9×3 |
Overall structure
The fixed type is mainly composed of a pot body and a supporting foot;
The tilting type is mainly composed of a pot body and a tilting frame;
The stirring type is mainly composed of a pot body and a stirring device.
Pot body
The utility model is a double-layer structure composed of an inner and outer spherical pot body, and the middle interlayer is heated by steam.
Crural
(a) Vertical cooking jacketed kettle: three pyramid type, round tube type.
(b) Tilting Type cooking jacketed kettle: channel steel bracket type.
Texture of material
(a) Stainless steel (SUS304 / SUS316L) for inner body and carbon steel (Q235-B) for outer body; anti rust paint is applied externally.
(b) Stainless steel (SUS304 / SUS316L).
Characteristic
High heating efficiency
The cooking jacketed kettle uses the steam of certain pressure as the heat source (electromagnetic heated can also be selected). The cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc.
Safe and convenient
The inner shell (inner shell) of cooking jacketed kettle is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, with beautiful appearance, easy installation, convenient operation, safety and reliability.
The electromagnetic heated cooking jacketed kettle is mainly composed of a pot body and a bracket. The pot body is a double-layer structure composed of an inner shape pot body, and the middle mezzanine is added with heat-conducting oil or water. The electromagnetic heated cooking jacketed kettle uses 380V electric power as the heat source. The cooking jacketed kettle is equipped with electric rod, electric couple and heat transfer oil (self-made), which can reach 320 degrees at most. It is controlled by an electric control box and equipped with a temperature control system inside. The electromagnetic heated cooking jacketed kettle has the advantages of large heating area, uniform heating, high thermal efficiency, short boiling time of liquid, easy control of heating temperature, etc.
structural style
Fixed / tilting / mixing
Note: volume, working pressure of interlayer, motor power, structure of agitator blade can be customized according to the specific requirements of customers.
Technical performance
Electromagnetic heated cooking jacketed kettle
1. Volume: 50L, 100L, 200l, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structural form: tilt type and vertical structure, with or without agitation as required by the process.
3. Material of the pot body: ① stainless steel (SUS304) of the inner pot body, carbon steel of jacket and bracket (Q235-B) are coated with anti rust paint; ② stainless steel is applied inside and outside.
4. Pot body with mixing device: Center mixing at the top, looper connection between the output shaft of reducer and mixing paddle shaft, convenient for disassembly and cleaning.
5. Mixing speed: 36R / min (a certain speed can be selected according to the customer's requirements); mixing paddle form: ordinary mixing (anchor type) and bottom scraping mixing.
6. Form of support feet: ① vertical pot body: pyramid type, round tube type; ② tilting pot body: trough support type.
7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).
8. The maximum tilting angle of the tilting type cooking jacketed kettle is 90 °, and the tilting mode is manual turning.
Note: jacket working pressure, motor power, heating power, mixing slurry structure, etc. can be customized according to the special requirements of customers.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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