The main part of horizontal cooking mixer machine is made of 304 stainless steel.
Longze cooking jacketed kettle is a double-layer structure composed of inner and outer spherical bodies. Steam or heat-transfer oil is introduced into the mezzanine for heating. cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc.
Cooking jacketed kettle classification:
According to the structure, it can be divided into Tilting Type cooking jacketed kettle and vertical (fixed) cooking jacketed kettle.
According to the process requirements, the cooking jacketed kettle with mixing and the cooking jacketed kettle without mixing are used respectively.
According to the heating conditions, steam heating cooking jacketed kettle and electric heating cooking jacketed kettle can be selected.
There are 200l, 300L, 400L, 500L and 600L in the volume of Longze cooking jacketed kettle, which can be customized according to the customer's demand
Features of Longze cooking jacketed kettle:
1. The cooking jacketed kettle is a tiltable down stir cooking mixer machine, which solves the problem that it is difficult for the upper stir to discharge materials and is not easy to clean
2. The bottom and the side of the cooking jacketed kettle are divided into three layers, with heat preservation, fast temperature rise, energy saving and output improvement.
3. The bottom scraping and stirring system is an ideal choice for food filling enterprises, which does not damage the nutritional components of high viscosity materials.
4. The automatic discharging system of Longze cooking jacketed kettle adopts hydraulic oil cylinder to replace the former horizontal cylinder, which greatly enhances the durability and effectively solves the problems of easy wear and large gap of horizontal cylinder. The inclination of the pot body has reached 90 degrees, which makes the material out of the pot more thorough and easier to clean
5. The bottom of the pot adopts the most advanced stamping method in China, which completely solves the problems of uneven bottom and unclean material shovel.
6. The main shaft transmission case is a self-developed steel gear structure with low noise. It is made of the same material as the gear box of automobile. It has strong hardness, excellent load resistance and service life of more than 15 years.
Parameter description of cooking jacketed kettle
Equipment model: 200l, 300L, 400L, 500L, 600L according to different specifications of production
Mixing method - planetary mixing (special inclined mixing method, thorough and even mixing, 360 ° non dead angle mixing)
Control mode - manual, semi-automatic, full-automatic (different control modes according to the price)
Lifting mode - hydraulic lifting (currently advanced lifting mode, convenient and safe)
Scope of application - Food fry, stir, stir fry (ideal equipment for high viscosity products)
Cooking mixer machine is widely used for mixing and heating of pastry, filling, meat products, seasoning and other foods. The outer layer of the cooking mixer machine is insulated as a whole to control heat volatilization and save energy. The hydraulic angle is large, the discharging is clean and easy to clean.
Contact Us:
Longze cooking jacketed kettle is a double-layer structure composed of inner and outer spherical bodies. Steam or heat-transfer oil is introduced into the mezzanine for heating. cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc.
Cooking jacketed kettle classification:
According to the structure, it can be divided into Tilting Type cooking jacketed kettle and vertical (fixed) cooking jacketed kettle.
According to the process requirements, the cooking jacketed kettle with mixing and the cooking jacketed kettle without mixing are used respectively.
According to the heating conditions, steam heating cooking jacketed kettle and electric heating cooking jacketed kettle can be selected.
There are 200l, 300L, 400L, 500L and 600L in the volume of Longze cooking jacketed kettle, which can be customized according to the customer's demand
Features of Longze cooking jacketed kettle:
1. The cooking jacketed kettle is a tiltable down stir cooking mixer machine, which solves the problem that it is difficult for the upper stir to discharge materials and is not easy to clean
2. The bottom and the side of the cooking jacketed kettle are divided into three layers, with heat preservation, fast temperature rise, energy saving and output improvement.
3. The bottom scraping and stirring system is an ideal choice for food filling enterprises, which does not damage the nutritional components of high viscosity materials.
4. The automatic discharging system of Longze cooking jacketed kettle adopts hydraulic oil cylinder to replace the former horizontal cylinder, which greatly enhances the durability and effectively solves the problems of easy wear and large gap of horizontal cylinder. The inclination of the pot body has reached 90 degrees, which makes the material out of the pot more thorough and easier to clean
5. The bottom of the pot adopts the most advanced stamping method in China, which completely solves the problems of uneven bottom and unclean material shovel.
6. The main shaft transmission case is a self-developed steel gear structure with low noise. It is made of the same material as the gear box of automobile. It has strong hardness, excellent load resistance and service life of more than 15 years.
Parameter description of cooking jacketed kettle
Equipment model: 200l, 300L, 400L, 500L, 600L according to different specifications of production
Mixing method - planetary mixing (special inclined mixing method, thorough and even mixing, 360 ° non dead angle mixing)
Control mode - manual, semi-automatic, full-automatic (different control modes according to the price)
Lifting mode - hydraulic lifting (currently advanced lifting mode, convenient and safe)
Scope of application - Food fry, stir, stir fry (ideal equipment for high viscosity products)
Cooking mixer machine is widely used for mixing and heating of pastry, filling, meat products, seasoning and other foods. The outer layer of the cooking mixer machine is insulated as a whole to control heat volatilization and save energy. The hydraulic angle is large, the discharging is clean and easy to clean.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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