Classification and function of vacuum sugar cooking mixer machine

 Friendship tips:Click the picture to enlarge
Milk sugar horizontal vacuum sugar cooking mixer machine
 
Milk sugar horizontal vacuum sugar cooking mixer machine is a kind of sugar boiling equipment specially used for low temperature boiling of milk sugar. The horizontal vacuum sugar cooking mixer machine has an ultra-high efficiency rotor scraper boiling system, which can instantly evaporate most of the water in the syrup, improve the heat exchange rate, and ensure the original flavor of milk raw materials. And equipped with automatic steam control system and high-performance seals, to provide a reliable performance guarantee for production. The horizontal vacuum sugar cooking mixer machine only consists of boiling and vacuum, which can save cooking time and improve production efficiency.
 Milk sugar horizontal vacuum sugar cooking mixer machine
Product details of horizontal vacuum sugar cooking mixer machine:
 
1. Saving labor cost: one person can operate multiple sugar boiling furnaces, saving labor by 50% - 70%.
 
2. Reduce labor intensity: motor fixed number automatic mixing, without manual mixing.
 
3. Scale of the pot body: easy and accurate control of feeding.
 
4. Practical design: add water at the same time on both sides, evenly mix and water-proof paste pot, and the height of the discharge port from the ground is the same as that of the pump, perfect docking.
 
5. Simple operation: one click operation of fool type, anyone can easily get started.
 
6. Ensure that the quality of candy is uniform and standardized, which is convenient for enterprises to increase production and expand rapidly.
 
When the horizontal vacuum sugar cooking mixer machine is used to steam and fry with water, the protein will absorb water and expand, which can thoroughly "break" the unruptured cells from the inside of the cells, and further condense the dispersed fine oil drops. So as to improve the oil production rate. It can make the protein fully coagulate, denature and harden, improve the ability to bear pressure, and is also conducive to oil agglomeration.
It has been proved that the more complete the denaturation of protein, the higher the oil yield. Heat and humidity make: the solubility of phospholipid in oil decreases after water swelling and protein denaturation, and the oil becomes clear (no pot when heated); with water vapor protection, the oil is not pasted, and the processed oil is light in color and does not blacken.
 
The main application of horizontal vacuum sugar cooking mixer machine: our company's customers cover the baking and stuffing frying industry, meat products and cooked food processing industry, seasoning industry, candy industry, vegetable and corn processing industry, hotel supplies and fast food processing industry, and the horizontal vacuum sugar cooking mixer machine provides heating, cooking and frying, vacuum concentration, sterilization and disinfection and other series of equipment. The horizontal vacuum sugar cooking mixer machine is also suitable for stir frying various high viscosity sauces, such as hot pot bottom material, instant noodle sauce, jam, lotus paste, bean paste, mushroom sauce, fruit paste, chili sauce, xiangqi sauce, etc.


Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie

Please fill in the form and leave a clear message. We will contact you immediately.