Product introduction and use:
Classification of small commercial sugar boiling pots:
1. According to the structural form, it can be divided into: Tilting Type jacketed kettle pot and vertical (fixed) jacketed kettle pot.
2. According to the heated mode, it can be divided into electric heated jacketed kettle pot, steam heated jacketed kettle pot, gas heated jacketed kettle pot and electromagnetic heated jacketed kettle pot.
3. According to the process requirements, the equipment with or without mixing shall be used.
4. The jacketed kettle pot can be divided into three types according to the sealing method: no cover type, flat cover type and vacuum type.
Overall structure of small commercial sugar boiling pot:
The fixed type is mainly composed of a pot body and a supporting foot;
The tilting type is mainly composed of a pot body and a tilting frame;
The stirring type is mainly composed of a pot body and a stirring device.
The pot body is a double-layer structure composed of the inner and outer spherical pot bodies formed by one-off spinning, and the middle interlayer is heated by steam.
Feet:
(a) Vertical jacketed kettle pot: three pyramid type, round tube type.
(b) Tilting Type jacketed kettle pot: channel steel bracket type.
The traditional method of soaking sugar is to cook for many times and then soak naturally for many times. It takes 48-72 hours to complete the sugar soaking. At the same time, in order to make the sugar content of preserved fruit even, it is necessary to stir the fruit constantly, which not only makes the processing cycle of preserved fruit long, labor intensity big, sanitary condition bad, but also makes the waste rate high. The product obtained by using the vacuum pot for sugar soaking has the advantages of fresh color, strong fruit flavor, no crystallization, no sugar pouring, more sugar seeping, large block shape and high yield. It is an ideal equipment to replace the traditional sugar soaking process. At the same time, the equipment can be applied to the processing of a variety of preserved fruit products, with strong versatility.
Application of small commercial sugar boiling pot:
It is widely used in all kinds of food processing, also can be used in boiling sugar, vacuum concentration, sea cucumber cooking, pickling, sugar soaking, etc. it is a good equipment for food processing to improve the quality, shorten the time and improve the working conditions.
It is also suitable for the concentration of traditional Chinese medicine, western medicine, starch sugar, dairy products and the recovery of industrial organic solvents (such as alcohol).
2、 Model parameters:
The above data is the reference data of vacuum sugar boiling pot, which can be customized according to customers' own needs.
3、 About after sales service:
Product quality commitment:
1. The manufacturing and testing of products have quality records and testing data.
2. For the test of product performance, we sincerely invite users to personally inspect the whole process and performance of the product, and then pack and ship the product after it is confirmed to be qualified.
2、 Product price commitment:
1, in order to ensure the high reliability and advanced nature of the products, the domestic and international high quality brand products are selected for the material selection and mechanical properties of the system.
2. Under the same competitive conditions, our company will provide you with the preferential price of in good faith on the basis of not reducing the technical performance of products and changing the parts of products.
3、 Delivery commitment:
1. Product delivery time: as far as possible according to the user's requirements, if there are special requirements, which need to be completed in advance, our company can specially organize production, customize and install according to the product, and strive to meet the user's needs.
2. When the products are delivered, our company provides the following documents to the users;
① Technical maintenance manual
② General installation drawing
③ Specification and manufacturer of purchased parts
④ Provide list of vulnerable parts and spare parts, and attach a certain amount of spare parts
Contact Us:
Classification of small commercial sugar boiling pots:
1. According to the structural form, it can be divided into: Tilting Type jacketed kettle pot and vertical (fixed) jacketed kettle pot.
2. According to the heated mode, it can be divided into electric heated jacketed kettle pot, steam heated jacketed kettle pot, gas heated jacketed kettle pot and electromagnetic heated jacketed kettle pot.
3. According to the process requirements, the equipment with or without mixing shall be used.
4. The jacketed kettle pot can be divided into three types according to the sealing method: no cover type, flat cover type and vacuum type.
Overall structure of small commercial sugar boiling pot:
The fixed type is mainly composed of a pot body and a supporting foot;
The tilting type is mainly composed of a pot body and a tilting frame;
The stirring type is mainly composed of a pot body and a stirring device.
The pot body is a double-layer structure composed of the inner and outer spherical pot bodies formed by one-off spinning, and the middle interlayer is heated by steam.
Feet:
(a) Vertical jacketed kettle pot: three pyramid type, round tube type.
(b) Tilting Type jacketed kettle pot: channel steel bracket type.
The traditional method of soaking sugar is to cook for many times and then soak naturally for many times. It takes 48-72 hours to complete the sugar soaking. At the same time, in order to make the sugar content of preserved fruit even, it is necessary to stir the fruit constantly, which not only makes the processing cycle of preserved fruit long, labor intensity big, sanitary condition bad, but also makes the waste rate high. The product obtained by using the vacuum pot for sugar soaking has the advantages of fresh color, strong fruit flavor, no crystallization, no sugar pouring, more sugar seeping, large block shape and high yield. It is an ideal equipment to replace the traditional sugar soaking process. At the same time, the equipment can be applied to the processing of a variety of preserved fruit products, with strong versatility.
Application of small commercial sugar boiling pot:
It is widely used in all kinds of food processing, also can be used in boiling sugar, vacuum concentration, sea cucumber cooking, pickling, sugar soaking, etc. it is a good equipment for food processing to improve the quality, shorten the time and improve the working conditions.
It is also suitable for the concentration of traditional Chinese medicine, western medicine, starch sugar, dairy products and the recovery of industrial organic solvents (such as alcohol).
2、 Model parameters:
The above data is the reference data of vacuum sugar boiling pot, which can be customized according to customers' own needs.
3、 About after sales service:
Product quality commitment:
1. The manufacturing and testing of products have quality records and testing data.
2. For the test of product performance, we sincerely invite users to personally inspect the whole process and performance of the product, and then pack and ship the product after it is confirmed to be qualified.
2、 Product price commitment:
1, in order to ensure the high reliability and advanced nature of the products, the domestic and international high quality brand products are selected for the material selection and mechanical properties of the system.
2. Under the same competitive conditions, our company will provide you with the preferential price of in good faith on the basis of not reducing the technical performance of products and changing the parts of products.
3、 Delivery commitment:
1. Product delivery time: as far as possible according to the user's requirements, if there are special requirements, which need to be completed in advance, our company can specially organize production, customize and install according to the product, and strive to meet the user's needs.
2. When the products are delivered, our company provides the following documents to the users;
① Technical maintenance manual
② General installation drawing
③ Specification and manufacturer of purchased parts
④ Provide list of vulnerable parts and spare parts, and attach a certain amount of spare parts
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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