Longze fully automatic chili sauce cooking mixers absorbs, draws lessons from international advanced technology, and combines the expert suggestions of many food manufacturers to independently develop a new two-way scraping bottom scraping edge sauce cooking mixers. The mixing part of the chili sauce cooking mixers adopts a once formed stainless steel cooking mixer machine, which ensures the flatness and smoothness of the cooking mixer machine. Adopt steam, liquefied gas, natural gas and other heating methods.
The edge scraping adopts spring type, and the bottom scraping adopts self weight type, so that thewok body is in close contact with the mixing blade, so that the material is evenly stirred and does not stick to thewok. The power adopts the perfect combination of cooking mixer machine stepless governor, turbine, worm and reducer, and the non integral transmission ratio of revolution and Autobiography of the transmission part, so that there is no dead angle for mixing in thewok.
Longze automatic hot pepper sauce cooking mixers uses advanced transmission and sealing structure to make the transmission part and the cooking mixer machine platform clean and sanitary. The sauce cooking mixers is a kind of food chemical and pharmaceutical processing equipment with excellent performance, which adopts the hydraulic arm turning and cooking mixer machine turning to discharge materials, saving labor, time and labor. Sauce cooker mixer application: widely used in meat processing, lotus seed paste, sauce, conditioning food and daily chemical, pharmaceutical industry mixing.
Sauce wok price Description: Longze mechanical sauce wok products can be customized, the specific price please contact us, according to the final customized results of the quotation.
Longze full-automatic hot pepper sauce cooking mixers series products adopt the hemispherical stainless steelwok body formed by one-time stamping. All parts of this product that contact with food are made of stainless steel and polished. It meets the requirements of the food hygiene law of the people's Republic of China. It has beautiful shape, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
1. The highest quality: this series of products use Beihai head, one - time stamping semi - spherical stainless steelwok body
2. Good applicability: the heating mode can be steam, gas, natural gas, liquefied gas, electromagnetic heated heat transfer oil, electromagnetic and other heating modes, with large heating area and high thermal efficiency.
3. Outstanding safety: all parts of the product contacting with food are made of stainless steel and polished, meeting the requirements of food hygiene law of the people's Republic of China.
4. Suitable for a variety of space easy to dismantle: with beautiful shape, reasonable design, compact structure, convenient installation, simple operation, easy maintenance.
Classification of sauce frying equipment:
1. According to the structural form, it can be divided into: Tilting Type cooking jacketed kettlewok and vertical (fixed) cooking jacketed kettlewok
2. According to the heating mode, it can be divided into electromagnetic heated cooking jacketed kettlewok, steam heating cooking jacketed kettlewok, gas heating cooking jacketed kettlewok and electromagnetic heating cooking jacketed kettlewok. 3. According to the process requirements, the equipment with or without mixing shall be used. 4. The cooking jacketed kettlewok can be divided into three types according to the sealing method: no cover type, flat cover type and vacuum type;
electromagnetic heated wok_ Curry saucewok_ Large food cooking mixers_ There are also heat-transfer oil fryers in the electromagnetic heated fryers. Heat transfer oil is a kind of heat transfer medium. Because of its uniform heating, accurate temperature control, good heat transfer effect, energy saving and convenient operation, it has been widely used in various occasions in recent years, and its use and consumption are increasing. This series of equipment uses the hydraulic thrust to turn the mixing arm over, without dismantling the agitator, and then uses the hydraulic thrust to turn thewok body over, which is easy to get in and out of raw materials and saves manpower.
Parameter specification:
Specification: 300L, inner diameter 900mm
Power: 24kw
Technical parameters:
1. Rated voltage: three-phase ~ ~ 380V
2. Rated power: 24kw
3. Medium: heat transfer oil
4. Material: stainless steel (pot container 304 stainless steel, bracket 201 stainless steel)
Longze automatic hot pepper sauce cooking mixer machine dumping operation:
◆ the dumping operation shall be carried out after the burner is shut down and the power is turned off! Shake the hand wheel of the rotating arm to turn the agitator to a proper position; then shake the hand wheel of the tilting cooking mixer machine to turn the cooking mixer machine to a proper position and pour the food into the container.
◆ turn the faucet out of the cooking mixer machine before tilting the cooking mixer machine!
◆ the operation of tilting thewok should be carried out slowly, not too fast or too fast, so as to avoid scalding by splashing hot soup!
◆ do not put hands or other objects in the middle of moving parts, so as to avoid clamping or jamming!
◆ when pouring the cooking mixers, operate on the right side. Do not stand behind to avoid crushing!
For cooking mixer machine more products,please click:https://www.candyfiremixer.com/cookingmixermachine/
The edge scraping adopts spring type, and the bottom scraping adopts self weight type, so that thewok body is in close contact with the mixing blade, so that the material is evenly stirred and does not stick to thewok. The power adopts the perfect combination of cooking mixer machine stepless governor, turbine, worm and reducer, and the non integral transmission ratio of revolution and Autobiography of the transmission part, so that there is no dead angle for mixing in thewok.
Longze automatic hot pepper sauce cooking mixers uses advanced transmission and sealing structure to make the transmission part and the cooking mixer machine platform clean and sanitary. The sauce cooking mixers is a kind of food chemical and pharmaceutical processing equipment with excellent performance, which adopts the hydraulic arm turning and cooking mixer machine turning to discharge materials, saving labor, time and labor. Sauce cooker mixer application: widely used in meat processing, lotus seed paste, sauce, conditioning food and daily chemical, pharmaceutical industry mixing.
Sauce wok price Description: Longze mechanical sauce wok products can be customized, the specific price please contact us, according to the final customized results of the quotation.
Longze full-automatic hot pepper sauce cooking mixers series products adopt the hemispherical stainless steelwok body formed by one-time stamping. All parts of this product that contact with food are made of stainless steel and polished. It meets the requirements of the food hygiene law of the people's Republic of China. It has beautiful shape, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
1. The highest quality: this series of products use Beihai head, one - time stamping semi - spherical stainless steelwok body
2. Good applicability: the heating mode can be steam, gas, natural gas, liquefied gas, electromagnetic heated heat transfer oil, electromagnetic and other heating modes, with large heating area and high thermal efficiency.
3. Outstanding safety: all parts of the product contacting with food are made of stainless steel and polished, meeting the requirements of food hygiene law of the people's Republic of China.
4. Suitable for a variety of space easy to dismantle: with beautiful shape, reasonable design, compact structure, convenient installation, simple operation, easy maintenance.
Classification of sauce frying equipment:
1. According to the structural form, it can be divided into: Tilting Type cooking jacketed kettlewok and vertical (fixed) cooking jacketed kettlewok
2. According to the heating mode, it can be divided into electromagnetic heated cooking jacketed kettlewok, steam heating cooking jacketed kettlewok, gas heating cooking jacketed kettlewok and electromagnetic heating cooking jacketed kettlewok. 3. According to the process requirements, the equipment with or without mixing shall be used. 4. The cooking jacketed kettlewok can be divided into three types according to the sealing method: no cover type, flat cover type and vacuum type;
electromagnetic heated wok_ Curry saucewok_ Large food cooking mixers_ There are also heat-transfer oil fryers in the electromagnetic heated fryers. Heat transfer oil is a kind of heat transfer medium. Because of its uniform heating, accurate temperature control, good heat transfer effect, energy saving and convenient operation, it has been widely used in various occasions in recent years, and its use and consumption are increasing. This series of equipment uses the hydraulic thrust to turn the mixing arm over, without dismantling the agitator, and then uses the hydraulic thrust to turn thewok body over, which is easy to get in and out of raw materials and saves manpower.
Parameter specification:
Specification: 300L, inner diameter 900mm
Power: 24kw
Technical parameters:
1. Rated voltage: three-phase ~ ~ 380V
2. Rated power: 24kw
3. Medium: heat transfer oil
4. Material: stainless steel (pot container 304 stainless steel, bracket 201 stainless steel)
Longze automatic hot pepper sauce cooking mixer machine dumping operation:
◆ the dumping operation shall be carried out after the burner is shut down and the power is turned off! Shake the hand wheel of the rotating arm to turn the agitator to a proper position; then shake the hand wheel of the tilting cooking mixer machine to turn the cooking mixer machine to a proper position and pour the food into the container.
◆ turn the faucet out of the cooking mixer machine before tilting the cooking mixer machine!
◆ the operation of tilting thewok should be carried out slowly, not too fast or too fast, so as to avoid scalding by splashing hot soup!
◆ do not put hands or other objects in the middle of moving parts, so as to avoid clamping or jamming!
◆ when pouring the cooking mixers, operate on the right side. Do not stand behind to avoid crushing!
For cooking mixer machine more products,please click:https://www.candyfiremixer.com/cookingmixermachine/
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
Please fill in the form and leave a clear message. We will contact you immediately.