Vacuum sugar pot_ Vacuum sugar infiltration equipment can be applied to hundreds of fruit and vegetable agricultural products such as apple, pear, apricot, plum, peach, papaya, sweet potato, Hami melon, lemon, Mihou peach, pineapple, red date, huolongguo, hawthorn, plum, kumquat, mango, blueberry, potato, etc. To complete the sugar, salt, medicine and wine soaking in the production and processing of preserved fruits, preserves, Chinese herbs and pickles.
The complete production line equipment of vacuum sugar soaking pot is suitable for large-scale mechanized production of users. The processing capacity of the original fruit ranges from 5t / day to 40t / day, which is more suitable for users of some local specialty agricultural products.
Vacuum sugar pot_ The main equipment of preserved fruit production line includes: washing machine, peeler, slicer and corer, vacuum sugar infiltration system, continuous precooking machine, drying box, etc. Through the above equipment, the complete mechanical production of preserved fruits can be realized.
Vacuum sugar pot_ Application process of preserved fruit production line:
Raw fruit - Cleaning - peeling / core removal / slicing / cutting - precooking - dehydration - vacuum sugar infiltration - drying - Packaging - finished product.
Comparison of advantages of vacuum sugar pot in traditional technology:
1. Compared with the traditional way, it can save a lot of labor costs (mainly in the pre-treatment of fruits and vegetables such as peeling, saving 10-30 people);
2. Compared with the traditional way, it greatly improves the production efficiency (mainly in the vacuum sugar infiltration link, which is 5-20 times faster than the traditional way);
3. Compared with the traditional way, it greatly increased the health and safety of food processing, and increased the yield of fruits and vegetables;
4. Compared with the traditional way, it greatly reduces the accidents of industrial injury caused by artificial peeling and core removal, and reduces the loss of fruit color and nutrition;
5. The vacuum sugar soaking pots are all transported by sanitary pipes to eliminate external pollution. The unit can be vacuumized, heated, pressurized and insulated, and can also be cooled quickly. One unit is multi-purpose.
6. The complete equipment of vacuum sugar pot is made of 304 / 316L food grade stainless steel, which is the development direction for the preserved fruit enterprises to realize modern production and large-scale production.
The complete production line equipment of vacuum sugar soaking pot is suitable for large-scale mechanized production of users. The processing capacity of the original fruit ranges from 5t / day to 40t / day, which is more suitable for users of some local specialty agricultural products.
Vacuum sugar pot_ The main equipment of preserved fruit production line includes: washing machine, peeler, slicer and corer, vacuum sugar infiltration system, continuous precooking machine, drying box, etc. Through the above equipment, the complete mechanical production of preserved fruits can be realized.
Vacuum sugar pot_ Application process of preserved fruit production line:
Raw fruit - Cleaning - peeling / core removal / slicing / cutting - precooking - dehydration - vacuum sugar infiltration - drying - Packaging - finished product.
Comparison of advantages of vacuum sugar pot in traditional technology:
1. Compared with the traditional way, it can save a lot of labor costs (mainly in the pre-treatment of fruits and vegetables such as peeling, saving 10-30 people);
2. Compared with the traditional way, it greatly improves the production efficiency (mainly in the vacuum sugar infiltration link, which is 5-20 times faster than the traditional way);
3. Compared with the traditional way, it greatly increased the health and safety of food processing, and increased the yield of fruits and vegetables;
4. Compared with the traditional way, it greatly reduces the accidents of industrial injury caused by artificial peeling and core removal, and reduces the loss of fruit color and nutrition;
5. The vacuum sugar soaking pots are all transported by sanitary pipes to eliminate external pollution. The unit can be vacuumized, heated, pressurized and insulated, and can also be cooled quickly. One unit is multi-purpose.
6. The complete equipment of vacuum sugar pot is made of 304 / 316L food grade stainless steel, which is the development direction for the preserved fruit enterprises to realize modern production and large-scale production.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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