Safety and stability of Longze sweet natto vacuum concentrated cooking mixers

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In traditional cooking, the method of multiple cooking and then multiple natural soaking is often used. At the same time, in order to make the preserved fruit cooking even, it is necessary to constantly stir the fruit, which not only makes the processing cycle of preserved fruit long, labor intensity large, sanitary conditions poor, but also makes the rate of waste products high.
 
The products produced by Longze sweet natto vacuum cooking mixers are fresh in color, strong in fruit flavor, non crystallized, non pour sugar, multi seeping sugar, large in block shape and high in yield. It is an ideal equipment to replace the traditional cooking process. At the same time, the vacuum cooking mixers can be applied to the processing of many kinds of bean products, with strong versatility.
 Longze sugar natto vacuum cooking cooking mixers
1. The integrated design of sweet natto vacuum concentrated cooking mixers is convenient for transportation and transfer, which saves the trouble of equipment in place and pipeline installation after purchase;
 
2. Compact structure, small floor area, especially suitable for schools, laboratories and other institutions;
 
3. The design of heat source is diversified, and the manufacturers with or without boiler steam heat source can apply;
 
4. Very simple operation, one person can operate, saving time and labor;
 
5. The complete set of equipment of sweet natto vacuum concentrated cooking mixers is made of SUS304 or 316 stainless steel, with high smoothness, beauty and durability;
 
6. According to the user's requirements, the automatic control elements can be added to the design of the unit;
 
7. One machine is multi-purpose, and users can use this machine for R & D test of different new products and processes;
 
Longze brand sweet natto vacuum cooking cooking mixers is made of stainless steel 304 material by welding. It has bright appearance, reasonable design, no need to turn over the cooking mixers manually, automatic discharging, and silica gel sealed lid. It can withstand 0.3mp (3kg) pressure in China. The pan body can rotate 360 ° and there is no false phenomenon in the rebooking process of Longze brand sweet natto vacuum cooking cooking mixers. It is a special equipment for soy sauce factory, Douban soy sauce factory and bean products factory.
 
The tank of sweet natto vacuum cooking cooking mixers adopts the North Sea head of Japan, with the flange thickness of 300 mm-400 mm, the sealing pad of silica gel, and the frame body of 304 stainless steel 40 * 70 square tube welded. Longze high-pressure boiler is driven by gear motor, which saves manpower.
 
sweet natto vacuum concentrated cooking mixers is suitable for quick cooking of all kinds of preserves, fruits and pickles. For example: ginger slice, jujube, honey date, hawthorn, blueberry, strawberry, apple, pear, peach and other fast cooking, pickle and leisure food seasoning fast pickle and taste, according to the output, can be matched with the specification of the empty tank, the tank body can be equipped with heating interlayer, can be installed with temperature automatic control system, and the diameter of more than 900mm can be matched with pneumatic cover opening device.


Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie

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