High pressure and vacuum vacuum cooking pot for food factory_ vacuum cooking pot equipment manufacturer
The vacuum cooking pot has a stainless steel container or pot for heating and cooking. It is designed and manufactured to use electricity and steam for heating and temperature control to realize constant temperature cooking of materials. It has the functions of heating and cooking, mixing ingredients, high temperature sterilization, raw liquid concentration, etc.
Longze electric heating vacuum cooking pot is suitable for material display, with large heating area, even heating and high thermal efficiency; the reduction motor directly drives the pot body to rotate, with small noise and stable operation; fully enclosed non leakage mixing equipment; there are many heating modes, as well as the selection of discharging mode (vertical and tilting) and mixing device; fully enclosed, contact material of liquid medicine is imported 304 stainless steel The electric control system of Longze food vacuum cooking pot adopts the brush free electric conduction system, which avoids the common catastrophic faults such as poor contact, ignition, inaccurate temperature measurement, out of control temperature, out of control pressure and so on. Mezzanine working pressure (MPA): ≤ 0.09 (design can be adjusted according to the use of customers)
Warm tip: technical parameters of Longze food vacuum cooking pot are all standard parameters. If you have other requirements, please put forward. We will weigh them according to your requirements and actual situation and make a plan for you! The working pressure of the interlayer of the vacuum cooking pot is ≤ 0.09mpa. If the customer has special requirements, it can be customized according to the requirements. Process parameters to be provided for the type selection of vacuum cooking pot: material property, working pressure, working temperature, special requirements, etc.
Functions of high pressure and vacuum vacuum cooking pot equipment for food factory:
1. It is heated by electric heating tube and transmitted to the pot body by heat conducting oil, with high thermal efficiency.
2. The thermal insulation layer is made of aluminum silicate, which has good thermal insulation effect and is not hot.
3. The temperature controller adopts full digital display, convenient operation, accurate control and automatic control in the whole process.
4. The vacuum cooking pot adopts leakage protection switch, which is safe to operate. Various models are available.
High pressure and vacuum vacuum cooking pot equipment for food factory_ Maintenance of high temperature and high pressure vacuum cooking pot in kitchen:
1. In case of steam leakage at the inlet pipe and outlet pipe joint of the digester, if the problem is not solved by tightening the nut, the filler shall be added or replaced.
2. The pressure gauge and safety valve shall be inspected regularly, and if there is any fault, they shall be replaced and repaired in time.
3. After the reducer is used for 50 hours, it shall be disassembled to drain the lubricating oil, washed with kerosene or diesel oil, added with 30 × 40 × clean engine oil, after 150 hours of use, the oil shall be changed for the second time, and then the oil shall be changed every 1000 hours or so in the high temperature and high pressure vacuum cooking pot of central kitchen according to the specific situation.
4. If the antirust oil peels off, it should be painted in time, and the paint of the outer pot should be painted.
5. After 5 years of use, it is recommended to carry out safety hydrostatic test, and the interval of hydrostatic test in the future shall be carried out according to the requirements of local technical departments. The pressure P water of hydrostatic test is determined according to the following conditions: when the rated working air pressure P value is less than 0.6MPa, P water = 0.15Mpa; when the rated working air pressure P value is 0.6-0.8mpa, P water = P value + 0.3MPa.
6. The outer shell of the vacuum cooking pot is made of 4.0-5.5mm thick steel plate with steel grade of A3. When the outer shell of the vacuum cooking pot has been corroded and thinned to less than 2mm for many years, it shall be stopped.
7. For the welding of vacuum cooking pot stainless steel and other stainless steel joints, stainless steel electrodes o102, o107, o132 and o137 shall be used, and other brands of zongzi vacuum cooking pot suppliers shall not be used.
Press the start switch of the digester, start to work according to the set program, and remove the cold air. After the air is exhausted, start to heat up. When the temperature rises to 101 ℃, the solenoid valve is closed, and the temperature continues to rise. When the set temperature is reached, the constant temperature cooking time is entered, and the cooking is finished, and the automatic alarm is given. At this time, open the pressure make-up knob, maintain the pressure, and start the cooling operation at the same time. When the temperature drops to 40 ℃, stop the pressure make-up.
For vacuum cooking pot more products,please click:https://www.candyfiremixer.com/product/Vacuumcookingpot/
The vacuum cooking pot has a stainless steel container or pot for heating and cooking. It is designed and manufactured to use electricity and steam for heating and temperature control to realize constant temperature cooking of materials. It has the functions of heating and cooking, mixing ingredients, high temperature sterilization, raw liquid concentration, etc.
Longze electric heating vacuum cooking pot is suitable for material display, with large heating area, even heating and high thermal efficiency; the reduction motor directly drives the pot body to rotate, with small noise and stable operation; fully enclosed non leakage mixing equipment; there are many heating modes, as well as the selection of discharging mode (vertical and tilting) and mixing device; fully enclosed, contact material of liquid medicine is imported 304 stainless steel The electric control system of Longze food vacuum cooking pot adopts the brush free electric conduction system, which avoids the common catastrophic faults such as poor contact, ignition, inaccurate temperature measurement, out of control temperature, out of control pressure and so on. Mezzanine working pressure (MPA): ≤ 0.09 (design can be adjusted according to the use of customers)
Warm tip: technical parameters of Longze food vacuum cooking pot are all standard parameters. If you have other requirements, please put forward. We will weigh them according to your requirements and actual situation and make a plan for you! The working pressure of the interlayer of the vacuum cooking pot is ≤ 0.09mpa. If the customer has special requirements, it can be customized according to the requirements. Process parameters to be provided for the type selection of vacuum cooking pot: material property, working pressure, working temperature, special requirements, etc.
Functions of high pressure and vacuum vacuum cooking pot equipment for food factory:
1. It is heated by electric heating tube and transmitted to the pot body by heat conducting oil, with high thermal efficiency.
2. The thermal insulation layer is made of aluminum silicate, which has good thermal insulation effect and is not hot.
3. The temperature controller adopts full digital display, convenient operation, accurate control and automatic control in the whole process.
4. The vacuum cooking pot adopts leakage protection switch, which is safe to operate. Various models are available.
High pressure and vacuum vacuum cooking pot equipment for food factory_ Maintenance of high temperature and high pressure vacuum cooking pot in kitchen:
1. In case of steam leakage at the inlet pipe and outlet pipe joint of the digester, if the problem is not solved by tightening the nut, the filler shall be added or replaced.
2. The pressure gauge and safety valve shall be inspected regularly, and if there is any fault, they shall be replaced and repaired in time.
3. After the reducer is used for 50 hours, it shall be disassembled to drain the lubricating oil, washed with kerosene or diesel oil, added with 30 × 40 × clean engine oil, after 150 hours of use, the oil shall be changed for the second time, and then the oil shall be changed every 1000 hours or so in the high temperature and high pressure vacuum cooking pot of central kitchen according to the specific situation.
4. If the antirust oil peels off, it should be painted in time, and the paint of the outer pot should be painted.
5. After 5 years of use, it is recommended to carry out safety hydrostatic test, and the interval of hydrostatic test in the future shall be carried out according to the requirements of local technical departments. The pressure P water of hydrostatic test is determined according to the following conditions: when the rated working air pressure P value is less than 0.6MPa, P water = 0.15Mpa; when the rated working air pressure P value is 0.6-0.8mpa, P water = P value + 0.3MPa.
6. The outer shell of the vacuum cooking pot is made of 4.0-5.5mm thick steel plate with steel grade of A3. When the outer shell of the vacuum cooking pot has been corroded and thinned to less than 2mm for many years, it shall be stopped.
7. For the welding of vacuum cooking pot stainless steel and other stainless steel joints, stainless steel electrodes o102, o107, o132 and o137 shall be used, and other brands of zongzi vacuum cooking pot suppliers shall not be used.
Press the start switch of the digester, start to work according to the set program, and remove the cold air. After the air is exhausted, start to heat up. When the temperature rises to 101 ℃, the solenoid valve is closed, and the temperature continues to rise. When the set temperature is reached, the constant temperature cooking time is entered, and the cooking is finished, and the automatic alarm is given. At this time, open the pressure make-up knob, maintain the pressure, and start the cooling operation at the same time. When the temperature drops to 40 ℃, stop the pressure make-up.
For vacuum cooking pot more products,please click:https://www.candyfiremixer.com/product/Vacuumcookingpot/
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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