Which specialty is the tilting natto high pressure and vacuum cooking pot manufacturer?
Structure of high pressure and vacuum cooking pot
The vertical high pressure and vacuum cooking pot is mainly composed of a pot body and a supporting foot; the pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle interlayer is added with heat-conducting oil or water.
high pressure and vacuum cooking pot material:
(a) Stainless steel (SUS304 / SUS316L) for inner body and carbon steel (Q235-B) for outer body, coated with antirust paint;
(b) Stainless steel (SUS304 / SUS316L).
The tiltable high pressure and vacuum cooking pot can be tilted 90 ° at most, and the tilting mode is manual turning.
Note: jacket working pressure, motor power, heating power, mixing slurry structure, etc. can be customized according to the special requirements of customers.
Classification of high pressure and vacuum cooking pots: divided into electric heating high pressure and vacuum cooking pots and steam heating high pressure and vacuum cooking pots according to heating methods
The high pressure and vacuum cooking pot can be divided into vertical high pressure and vacuum cooking pot and tilting high pressure and vacuum cooking pot according to the form
Instructions for use of electric heating tube of high pressure and vacuum cooking pot
1. Main parameters and specifications
Name: electric heating pipe
Power supply: 380V 50Hz
2. Precautions for installation of high pressure and vacuum cooking pot
1) Check whether the electric heating pipe is grounded and whether the power cord is damaged when there is no electricity.
2) Check the circuit and make sure it is correctly connected and all switches are in the closed position;
3. Notes on commissioning of high pressure and vacuum cooking pot
1) Add a proper amount of heat transfer oil, not too full, to prevent the heat transfer oil from overflowing, and the oil filling port must be open during operation.
2) Turn on the power switch and pay attention to the operation status of the equipment;
3) Pay attention to the position of heat conducting oil in the oil filling port during the process of turning the pot to prevent it from flowing out.
4) In case of any abnormality during the operation, please cut off the power supply immediately and check again;
5) The electric heating pipe of soybean paste high pressure and vacuum cooking pot needs to be cleaned every 3 months.
Precautions for steam heated cooking mixer machine:
1. The steam pressure shall not exceed the rated working pressure.
2. When entering steam, slowly open the steam inlet valve until the pressure is required. If the stop valve at the condensate outlet is equipped with a steam trap, always open the valve; if there is no steam trap, first open the valve until there is steam overflow, then close the valve, and keep the opening degree until there is a small amount of water vapor overflow.
3. The safety valve can be adjusted according to the pressure of steam used by the user.
4. In the process of using the steam boiler, it is necessary to pay attention to the change of steam pressure and adjust it timely with the steam inlet valve.
5. After stopping the air intake, open the straight tap at the bottom of the pot and drain the remaining water.
6. For tilting and agitating cooking pans, oil shall be added to each rotating part before use in each shift; 30 × 40 × mechanical oil shall be used.
Structure of high pressure and vacuum cooking pot
The vertical high pressure and vacuum cooking pot is mainly composed of a pot body and a supporting foot; the pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle interlayer is added with heat-conducting oil or water.
high pressure and vacuum cooking pot material:
(a) Stainless steel (SUS304 / SUS316L) for inner body and carbon steel (Q235-B) for outer body, coated with antirust paint;
(b) Stainless steel (SUS304 / SUS316L).
The tiltable high pressure and vacuum cooking pot can be tilted 90 ° at most, and the tilting mode is manual turning.
Note: jacket working pressure, motor power, heating power, mixing slurry structure, etc. can be customized according to the special requirements of customers.
Classification of high pressure and vacuum cooking pots: divided into electric heating high pressure and vacuum cooking pots and steam heating high pressure and vacuum cooking pots according to heating methods
The high pressure and vacuum cooking pot can be divided into vertical high pressure and vacuum cooking pot and tilting high pressure and vacuum cooking pot according to the form
Instructions for use of electric heating tube of high pressure and vacuum cooking pot
1. Main parameters and specifications
Name: electric heating pipe
Power supply: 380V 50Hz
2. Precautions for installation of high pressure and vacuum cooking pot
1) Check whether the electric heating pipe is grounded and whether the power cord is damaged when there is no electricity.
2) Check the circuit and make sure it is correctly connected and all switches are in the closed position;
3. Notes on commissioning of high pressure and vacuum cooking pot
1) Add a proper amount of heat transfer oil, not too full, to prevent the heat transfer oil from overflowing, and the oil filling port must be open during operation.
2) Turn on the power switch and pay attention to the operation status of the equipment;
3) Pay attention to the position of heat conducting oil in the oil filling port during the process of turning the pot to prevent it from flowing out.
4) In case of any abnormality during the operation, please cut off the power supply immediately and check again;
5) The electric heating pipe of soybean paste high pressure and vacuum cooking pot needs to be cleaned every 3 months.
Precautions for steam heated cooking mixer machine:
1. The steam pressure shall not exceed the rated working pressure.
2. When entering steam, slowly open the steam inlet valve until the pressure is required. If the stop valve at the condensate outlet is equipped with a steam trap, always open the valve; if there is no steam trap, first open the valve until there is steam overflow, then close the valve, and keep the opening degree until there is a small amount of water vapor overflow.
3. The safety valve can be adjusted according to the pressure of steam used by the user.
4. In the process of using the steam boiler, it is necessary to pay attention to the change of steam pressure and adjust it timely with the steam inlet valve.
5. After stopping the air intake, open the straight tap at the bottom of the pot and drain the remaining water.
6. For tilting and agitating cooking pans, oil shall be added to each rotating part before use in each shift; 30 × 40 × mechanical oil shall be used.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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