How to operate the tilting natto vacuum cooking pot?
The tilting natto vacuum cooking pot uses the advanced rotating and sealing structure to make the pot clean and sanitary. With large processing capacity, it can operate continuously, save manpower and reduce labor intensity.
The tilting natto vacuum cooking pot can be used for precooking, preparation, boiling and concentration of high viscosity food materials such as donkey hide gelatin, soy sauce, jujube mud, lotus seed, etc. the tilting vacuum cooking pot can also be used for mixing, frying and processing of materials in various industries such as vegetables, lotus seed, fruit paste, bean stuffing, curry conditioning food, daily chemical industry, pharmaceutical industry, etc Test) meet the standard GB150-1998 steel pressure vessel GB / t10004-1998 composite film of high temperature resistant cooking, bag high temperature back pressure vacuum cooking pot (test of high temperature resistant cooking performance of packaging) functional purpose high temperature back pressure vacuum cooking pot (test of high temperature resistant cooking performance of packaging) applicable to packaging industry, film factories, food manufacturers, inspection institutions, scientific research institutes, medical units and other packaging materials (and adhesive) Agent, ink products) high temperature cooking performance test.
Form of legs of tilting vacuum cooking pot:
① Vertical pot body: three pyramid type, round tube type;
② Tilting pot body: trough shaped support type. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).
The tilting vacuum cooking pot can be tilted 90 ° at most, and the tilting mode is manual turning.
Note: jacket working pressure, motor power, heating power, mixing slurry structure, etc. can be customized according to the special requirements of customers.
Features of tilting natto vacuum cooking pot:
1. High heating efficiency
Tilting natto vacuum cooking pot_ The tilting type cooking jacketed kettle takes the steam of a certain pressure as the heat source. The Longze brand cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc.
2. Safe and convenient
The inner layer of the sandwich vacuum cooking pot (inner pot) is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge, safety valve or electric control box, with beautiful appearance, easy installation, convenient operation, safety and reliability.
Maintenance of tilting natto vacuum cooking pot
1. In case of steam leakage at the inlet and outlet pipe joints, if the problem is not solved by tightening the nuts, the filler shall be added or replaced.
2. The pressure gauge and safety valve shall be inspected regularly, and if there is any fault, they shall be replaced and repaired in time.
3. After the gearbox is used for 50 hours, it shall be disassembled to drain the lubricating oil, washed with kerosene or diesel oil, added with 30 × 40 × clean engine oil, after 150 hours of use, the oil shall be changed for the second time, and then the oil shall be changed every 1000 hours according to the specific situation.
4. If the antirust oil peels off, it should be painted in time, and the paint of the outer pot should be painted.
5. After 5 years of use, it is recommended to carry out safety hydrostatic test, and the interval of hydrostatic test in the future shall be carried out according to the requirements of local technical departments.
The tilting natto vacuum cooking pot uses the advanced rotating and sealing structure to make the pot clean and sanitary. With large processing capacity, it can operate continuously, save manpower and reduce labor intensity.
The tilting natto vacuum cooking pot can be used for precooking, preparation, boiling and concentration of high viscosity food materials such as donkey hide gelatin, soy sauce, jujube mud, lotus seed, etc. the tilting vacuum cooking pot can also be used for mixing, frying and processing of materials in various industries such as vegetables, lotus seed, fruit paste, bean stuffing, curry conditioning food, daily chemical industry, pharmaceutical industry, etc Test) meet the standard GB150-1998 steel pressure vessel GB / t10004-1998 composite film of high temperature resistant cooking, bag high temperature back pressure vacuum cooking pot (test of high temperature resistant cooking performance of packaging) functional purpose high temperature back pressure vacuum cooking pot (test of high temperature resistant cooking performance of packaging) applicable to packaging industry, film factories, food manufacturers, inspection institutions, scientific research institutes, medical units and other packaging materials (and adhesive) Agent, ink products) high temperature cooking performance test.
Form of legs of tilting vacuum cooking pot:
① Vertical pot body: three pyramid type, round tube type;
② Tilting pot body: trough shaped support type. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).
The tilting vacuum cooking pot can be tilted 90 ° at most, and the tilting mode is manual turning.
Note: jacket working pressure, motor power, heating power, mixing slurry structure, etc. can be customized according to the special requirements of customers.
Features of tilting natto vacuum cooking pot:
1. High heating efficiency
Tilting natto vacuum cooking pot_ The tilting type cooking jacketed kettle takes the steam of a certain pressure as the heat source. The Longze brand cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc.
2. Safe and convenient
The inner layer of the sandwich vacuum cooking pot (inner pot) is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge, safety valve or electric control box, with beautiful appearance, easy installation, convenient operation, safety and reliability.
Maintenance of tilting natto vacuum cooking pot
1. In case of steam leakage at the inlet and outlet pipe joints, if the problem is not solved by tightening the nuts, the filler shall be added or replaced.
2. The pressure gauge and safety valve shall be inspected regularly, and if there is any fault, they shall be replaced and repaired in time.
3. After the gearbox is used for 50 hours, it shall be disassembled to drain the lubricating oil, washed with kerosene or diesel oil, added with 30 × 40 × clean engine oil, after 150 hours of use, the oil shall be changed for the second time, and then the oil shall be changed every 1000 hours according to the specific situation.
4. If the antirust oil peels off, it should be painted in time, and the paint of the outer pot should be painted.
5. After 5 years of use, it is recommended to carry out safety hydrostatic test, and the interval of hydrostatic test in the future shall be carried out according to the requirements of local technical departments.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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