Large capacity multi claw frying sauce cooking mixer machine_ Stir fried sauce cooking mixer machine_ The multi claw stir frying cooking mixer machine has more powerful functions. The unique mixing device makes the materials more fully stirred, and there is no blind spot in scraping the bottom. It can easily handle the mixing and frying of various high viscosity materials.
Longze brand sauce cooking mixer machine can also replace cooks and workers for cooking, boiling, frying and other work. It can adopt planetary mixing mode, which can scrape the bottom and scrape the edge 360 degrees without dead angle; it can also adopt horizontal horizontal axis mixing cooking mixer machine, which has larger U-shaped body capacity; multi head mixing and frying cooking mixer machine is not inferior, and multiple mixing spoons work together, which makes mixing more even, equipment safe and energy-saving, and multiple safety protection The protective device can reduce the occurrence of accidents; the simple operation can make the single purification of the operation post and the process specialization.
The sauce cooking mixer machine is conducive to the improvement of the standardization degree of the catering industry, and the scientific and technological content is expected to be improved; at the same time, it is efficient, time-saving and labor-saving, and the equipment is equipped with temperature control, time control, automatic mixing, automatic feeding and other functions, greatly reducing the labor intensity and labor density of the personnel.
1. Longze brand sauce cooking mixer machine is a tilting stir frying cooking mixer machine, which solves the problem of difficult mixing and discharging and difficult cleaning, and it is in a leading position in the same industry in China.
2. Longze brand sauce cooking mixer machine equipment has heat preservation, fast temperature rise and energy saving. So as to increase the output.
3. Planetary stirring system can completely solve the problem of high viscosity material's nutrition not being destroyed and reach the green environmental protection standard
4. The automatic discharging system adopts circuit control and is more convenient to use. The pot body can be tilted 90 degrees, without dead angle, easy to clean, reduce labor force and improve production efficiency.
Mezzanine working pressure ≤ 0.09mpa, if the customer has special requirements, it can be customized according to the requirements.
Process parameters to be provided for cooking jacketed kettle selection: material properties, working pressure, working temperature, special requirements, etc.
Pepper is a common vegetable, and its products are favored by consumers. However, the traditional pepper products are relatively single, with extensive ingredients and unstable quality indicators. The author uses the materials such as capsicum and natural spices to make the capsicum sauce products through fine processing, which have great improvement and improvement in the aspects of spicy taste, nutrient composition, consistency and color, etc. the production technology and requirements are as follows:
1、 Process flow
Water → flavoring thickener ---- → chili sauce ---- → spices ---- → fat flavor ---- → sweetener ---- → colorant
Boil ↑
Grinding of green pepper
Heating, heating and cooling
---→ freshener, sour agent --- → preservative --- → packaging → finished product (chili sauce)
Inspection technology
Processing of raw materials for sauce making
① Green pepper. Select fresh red pepper, process and marinate it, then grind it into sauce. If dry pepper, salty pepper flake and pepper powder are used instead, the proportion should be adjusted according to the quality standard of fresh pepper.
② Peanut butter. Should choose high quality pure peanut butter, can also be roasted peanut kernel peeled after grinding sauce. ,
③ Sweetener, freshener. Sweet sauce, granulated sugar or their mixture can be used as sweetener, monosodium glutamate and flavored nucleotides are commonly used as fresheners.
④ Sesame oil, due to its rich aroma and high vitamin C content, has strong antioxidant capacity, which is beneficial to prolong the shelf life of chili sauce.
⑤ Other raw materials. Fresh spicy powder, citric acid, sorghum wine, red koji, potassium sorbate (effective concentration is 0.07% - 0.08%);
Fresh garlic, ginger, if there is no fresh products can be replaced by soy sauce products or dry powder. In addition, adding about 1% chives to the raw materials will improve the quality and flavor.
High viscosity planetary stirring cooking mixer machine is a new type of stir frying cooking mixer machine developed independently by Longze machinery in combination with experts' suggestions from many food manufacturers. The stir frying cooking mixer machine body is a stainless steel one-time stamping forming cooking mixer machine body, which ensures the flatness and smoothness of the cooking mixer machine.
Longze planetary stirring cooking mixer machine is safe and convenient to use. The electric heating interlayer wok body is made of acid and heat-resistant austenitic stainless steel, equipped with pressure gauge, safety valve or electric control box.
With a view to the future and serving customers, Longze machinery has designed a new generation of multi-functional full-automatic large-scale multi claw stir frying cooking mixer machine, which can perform efficient automatic operations in the stage of food processing and frying.
For cooking mixer machine more products,please click:https://www.candyfiremixer.com/cookingmixermachine/
Longze brand sauce cooking mixer machine can also replace cooks and workers for cooking, boiling, frying and other work. It can adopt planetary mixing mode, which can scrape the bottom and scrape the edge 360 degrees without dead angle; it can also adopt horizontal horizontal axis mixing cooking mixer machine, which has larger U-shaped body capacity; multi head mixing and frying cooking mixer machine is not inferior, and multiple mixing spoons work together, which makes mixing more even, equipment safe and energy-saving, and multiple safety protection The protective device can reduce the occurrence of accidents; the simple operation can make the single purification of the operation post and the process specialization.
The sauce cooking mixer machine is conducive to the improvement of the standardization degree of the catering industry, and the scientific and technological content is expected to be improved; at the same time, it is efficient, time-saving and labor-saving, and the equipment is equipped with temperature control, time control, automatic mixing, automatic feeding and other functions, greatly reducing the labor intensity and labor density of the personnel.
1. Longze brand sauce cooking mixer machine is a tilting stir frying cooking mixer machine, which solves the problem of difficult mixing and discharging and difficult cleaning, and it is in a leading position in the same industry in China.
2. Longze brand sauce cooking mixer machine equipment has heat preservation, fast temperature rise and energy saving. So as to increase the output.
3. Planetary stirring system can completely solve the problem of high viscosity material's nutrition not being destroyed and reach the green environmental protection standard
4. The automatic discharging system adopts circuit control and is more convenient to use. The pot body can be tilted 90 degrees, without dead angle, easy to clean, reduce labor force and improve production efficiency.
Mezzanine working pressure ≤ 0.09mpa, if the customer has special requirements, it can be customized according to the requirements.
Process parameters to be provided for cooking jacketed kettle selection: material properties, working pressure, working temperature, special requirements, etc.
Pepper is a common vegetable, and its products are favored by consumers. However, the traditional pepper products are relatively single, with extensive ingredients and unstable quality indicators. The author uses the materials such as capsicum and natural spices to make the capsicum sauce products through fine processing, which have great improvement and improvement in the aspects of spicy taste, nutrient composition, consistency and color, etc. the production technology and requirements are as follows:
1、 Process flow
Water → flavoring thickener ---- → chili sauce ---- → spices ---- → fat flavor ---- → sweetener ---- → colorant
Boil ↑
Grinding of green pepper
Heating, heating and cooling
---→ freshener, sour agent --- → preservative --- → packaging → finished product (chili sauce)
Inspection technology
Processing of raw materials for sauce making
① Green pepper. Select fresh red pepper, process and marinate it, then grind it into sauce. If dry pepper, salty pepper flake and pepper powder are used instead, the proportion should be adjusted according to the quality standard of fresh pepper.
② Peanut butter. Should choose high quality pure peanut butter, can also be roasted peanut kernel peeled after grinding sauce. ,
③ Sweetener, freshener. Sweet sauce, granulated sugar or their mixture can be used as sweetener, monosodium glutamate and flavored nucleotides are commonly used as fresheners.
④ Sesame oil, due to its rich aroma and high vitamin C content, has strong antioxidant capacity, which is beneficial to prolong the shelf life of chili sauce.
⑤ Other raw materials. Fresh spicy powder, citric acid, sorghum wine, red koji, potassium sorbate (effective concentration is 0.07% - 0.08%);
Fresh garlic, ginger, if there is no fresh products can be replaced by soy sauce products or dry powder. In addition, adding about 1% chives to the raw materials will improve the quality and flavor.
High viscosity planetary stirring cooking mixer machine is a new type of stir frying cooking mixer machine developed independently by Longze machinery in combination with experts' suggestions from many food manufacturers. The stir frying cooking mixer machine body is a stainless steel one-time stamping forming cooking mixer machine body, which ensures the flatness and smoothness of the cooking mixer machine.
Longze planetary stirring cooking mixer machine is safe and convenient to use. The electric heating interlayer wok body is made of acid and heat-resistant austenitic stainless steel, equipped with pressure gauge, safety valve or electric control box.
With a view to the future and serving customers, Longze machinery has designed a new generation of multi-functional full-automatic large-scale multi claw stir frying cooking mixer machine, which can perform efficient automatic operations in the stage of food processing and frying.
For cooking mixer machine more products,please click:https://www.candyfiremixer.com/cookingmixermachine/
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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