With the development of food industry along the trend of high competition, low profit and general improvement of labor cost, food processing enterprises must face the choice of equipment replacement; the original equipment operation is complex, the process is tedious, and the production efficiency is low, which greatly improves the wages of workers and the production cost, which undoubtedly has no competitive advantage. Longze brand seafood sauce cooking jacketed kettle, cooking mixer machine, cooking mixers and cooking jacketed kettle can more effectively solve the efficient and standardized standard operation in the stage of food cooking, processing and frying, which is a wise choice for enterprises to improve the competitiveness of the industry.
Features of cooking jacketed kettle:
1. Cooking jacketed kettle body is a double-layer structure composed of inner and outer spherical pot body, and the overall material is 304 stainless steel.
2. The utility model adopts the electric heating tube to heat, and the heat is transmitted to the pot body through the heat conducting oil, so the thermal efficiency is high.
3. The thermal insulation layer is made of aluminum silicate, which has good thermal insulation effect and is not hot.
4. The temperature controller adopts full digital display, convenient operation, accurate control and automatic control in the whole process.
5. Large heating area, even heating, even stirring, no paste pot
6. Independent distribution box device.
Cooking jacketed kettle, also known as electric heating and stirring cooking jacketed kettle, has the advantages of high temperature resistance, corrosion resistance, strong production capacity and no steam heating. Use electric heating to stir the cooking jacketed kettle, the temperature can be adjusted according to the food needs, and the temperature can be set to 260 ℃. It can also adjust the time according to the needs of food, fully realize automatic production.
The inner shell (inner shell) of cooking jacketed kettle is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge, safety valve or electric control box, with beautiful appearance, easy installation, convenient operation, safety and reliability.
Gas heating mezzanine boiler: fast heating, fast cooling
Steam heating cooking jacketed kettle: the highest temperature is about 100 ℃, generally used for vertical cooking jacketed kettle
Steam cooking jacketed kettle is widely used in hotels, hotels, canteens and fast food industries. It is commonly used in the hot and pre cooking of meat, the preparation of seasoning liquid and cooking of some porridge and dumpling products. The steam cooking jacketed kettle is one of the stand-alone equipment of the food and beverage production line. Such as soymilk production line, milk production line, yogurt production line, etc., mainly in the production line plays the role of cooking, blending.
Cooking jacketed kettle is widely used in hot pot bottom material, chili sauce, red oil boiling, cold powder making, candy, lotus seed, bean paste, jam, pastry, beverage, preserves, can, lotus seed, Fruit paste, bean stuffing, jujube mud, sauce, curry and other food processing and brewing, wine making, pharmaceutical and daily chemical industries, as materials melting, disinfection, heating, scalding, precooking, preparation, boiling For making, cooking and concentrating. At the same time, cooking jacketed kettle is also suitable for large hotels, restaurants, hostels, restaurants, industrial and mining enterprises, government departments and troops, college canteens, as porridge, soup, dumplings, cooking and stewing.
Features of planetary stirring cooking jacketed kettle:
1. Full combustion, smoke-free and dust-free, a small amount of carbon deposition, no environmental pollution.
2. The flame temperature can be adjusted at will, and the temperature can reach about 300 ℃.
3. Reasonable structure and convenient operation.
4. Strong energy saving, fierce fire, thermal efficiency is about 25% higher than similar products.
5. Fuel: liquefied petroleum gas, pipeline gas, natural gas, oil is strictly prohibited.
6. Gas consumption: about 20% lower than similar products.
Features of cooking jacketed kettle:
1. Cooking jacketed kettle body is a double-layer structure composed of inner and outer spherical pot body, and the overall material is 304 stainless steel.
2. The utility model adopts the electric heating tube to heat, and the heat is transmitted to the pot body through the heat conducting oil, so the thermal efficiency is high.
3. The thermal insulation layer is made of aluminum silicate, which has good thermal insulation effect and is not hot.
4. The temperature controller adopts full digital display, convenient operation, accurate control and automatic control in the whole process.
5. Large heating area, even heating, even stirring, no paste pot
6. Independent distribution box device.
Cooking jacketed kettle, also known as electric heating and stirring cooking jacketed kettle, has the advantages of high temperature resistance, corrosion resistance, strong production capacity and no steam heating. Use electric heating to stir the cooking jacketed kettle, the temperature can be adjusted according to the food needs, and the temperature can be set to 260 ℃. It can also adjust the time according to the needs of food, fully realize automatic production.
The inner shell (inner shell) of cooking jacketed kettle is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge, safety valve or electric control box, with beautiful appearance, easy installation, convenient operation, safety and reliability.
Gas heating mezzanine boiler: fast heating, fast cooling
Steam heating cooking jacketed kettle: the highest temperature is about 100 ℃, generally used for vertical cooking jacketed kettle
Steam cooking jacketed kettle is widely used in hotels, hotels, canteens and fast food industries. It is commonly used in the hot and pre cooking of meat, the preparation of seasoning liquid and cooking of some porridge and dumpling products. The steam cooking jacketed kettle is one of the stand-alone equipment of the food and beverage production line. Such as soymilk production line, milk production line, yogurt production line, etc., mainly in the production line plays the role of cooking, blending.
Cooking jacketed kettle is widely used in hot pot bottom material, chili sauce, red oil boiling, cold powder making, candy, lotus seed, bean paste, jam, pastry, beverage, preserves, can, lotus seed, Fruit paste, bean stuffing, jujube mud, sauce, curry and other food processing and brewing, wine making, pharmaceutical and daily chemical industries, as materials melting, disinfection, heating, scalding, precooking, preparation, boiling For making, cooking and concentrating. At the same time, cooking jacketed kettle is also suitable for large hotels, restaurants, hostels, restaurants, industrial and mining enterprises, government departments and troops, college canteens, as porridge, soup, dumplings, cooking and stewing.
Features of planetary stirring cooking jacketed kettle:
1. Full combustion, smoke-free and dust-free, a small amount of carbon deposition, no environmental pollution.
2. The flame temperature can be adjusted at will, and the temperature can reach about 300 ℃.
3. Reasonable structure and convenient operation.
4. Strong energy saving, fierce fire, thermal efficiency is about 25% higher than similar products.
5. Fuel: liquefied petroleum gas, pipeline gas, natural gas, oil is strictly prohibited.
6. Gas consumption: about 20% lower than similar products.
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