Classification of food cooking mixer machine:
1. Volume: 50L, 100L, 200l, 300L, 400L, 500L, 600L, 800L, 1000L.
2. The structure is divided into: tilt type cooking mixer machine, vertical structure cooking mixer machine.
3. Mixing is divided into: General mixing, scraping bottom mixing, planetary mixing.
4. Heating mode: electric heating, steam heating, gas heating, stirring and frying pan.
5. Sealing method: no cover type, flat cover type.
6. Material of the pot: ① stainless steel (SUS304), jacket and bracket; ② stainless steel (SUS304) inside and outside.
Introduction of food cooking mixer machine
Food cooking mixer machine is usually composed of pot body and legs. The food cooking mixer machine body is a double-layer structure composed of inner and outer spherical pan bodies, and the middle interlayer is heated by steam. There are fixed, tilting, stirring and other styles.
The tilting food cooking mixer machine has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Food cooking mixer machine is widely used in the processing of various kinds of food, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew, cook porridge, etc. food cooking mixer machine is also a good equipment for food processing to improve the quality, shorten the time, and improve the working conditions.
1. The pot body is a hemispherical stainless steel pot body formed by one-time stamping. The overall roundness error is small, and the compatibility between the agitator and the pot body is high, avoiding the phenomenon of paste pot.
2. Gas heating (natural gas, liquefied gas): it has large heating area, high thermal efficiency, fast material temperature rise, even heating and easy to control heating temperature, which is not only environmental protection, energy saving, fast speed and quality improvement, but also saves a lot of labor costs for you, not limited by the factory voltage.
3. The mixing method adopts special inclined rotation to make the mixer fully contact with the pot body and realize the non integral rotation ratio of revolution and rotation, so that there is no dead angle for mixing in the pot, and the material mixing is more uniform, without pasting or sticking the pot. Frequency control power, automatic mixing, adjustable operation speed.
4. The equipment is fully automatic hydraulic control, mixing time, speed and temperature can be adjusted. The utility model can realize automatic arm lifting, automatic pan turning and labor saving.
5. Adopt professional combustion machine with alarm flameout protection function to improve combustion efficiency and save energy.
1. Volume: 50L, 100L, 200l, 300L, 400L, 500L, 600L, 800L, 1000L.
2. The structure is divided into: tilt type cooking mixer machine, vertical structure cooking mixer machine.
3. Mixing is divided into: General mixing, scraping bottom mixing, planetary mixing.
4. Heating mode: electric heating, steam heating, gas heating, stirring and frying pan.
5. Sealing method: no cover type, flat cover type.
6. Material of the pot: ① stainless steel (SUS304), jacket and bracket; ② stainless steel (SUS304) inside and outside.
Introduction of food cooking mixer machine
Food cooking mixer machine is usually composed of pot body and legs. The food cooking mixer machine body is a double-layer structure composed of inner and outer spherical pan bodies, and the middle interlayer is heated by steam. There are fixed, tilting, stirring and other styles.
The tilting food cooking mixer machine has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Food cooking mixer machine is widely used in the processing of various kinds of food, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew, cook porridge, etc. food cooking mixer machine is also a good equipment for food processing to improve the quality, shorten the time, and improve the working conditions.
1. The pot body is a hemispherical stainless steel pot body formed by one-time stamping. The overall roundness error is small, and the compatibility between the agitator and the pot body is high, avoiding the phenomenon of paste pot.
2. Gas heating (natural gas, liquefied gas): it has large heating area, high thermal efficiency, fast material temperature rise, even heating and easy to control heating temperature, which is not only environmental protection, energy saving, fast speed and quality improvement, but also saves a lot of labor costs for you, not limited by the factory voltage.
3. The mixing method adopts special inclined rotation to make the mixer fully contact with the pot body and realize the non integral rotation ratio of revolution and rotation, so that there is no dead angle for mixing in the pot, and the material mixing is more uniform, without pasting or sticking the pot. Frequency control power, automatic mixing, adjustable operation speed.
4. The equipment is fully automatic hydraulic control, mixing time, speed and temperature can be adjusted. The utility model can realize automatic arm lifting, automatic pan turning and labor saving.
5. Adopt professional combustion machine with alarm flameout protection function to improve combustion efficiency and save energy.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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