What is the quality of the equipment in the production line of Longze brand natto cooking pot?
Natto high-pressure cooking pot is characterized by large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material and easy control of heating temperature. The inner layer of natto cooking pot (inner pot) is made of acid resistant and heat-resistant austenitic stainless steel, with beautiful appearance, easy installation, convenient operation, safety and reliability. Longze brand natto cooking pot uses advanced transmission and sealing structure to make the transmission part and the pot clean and sanitary.
The natto cooking pot production line developed by Shandong Longze machinery has mature technology, which can be used safely and can keep up with the after-sales service.
Advantages of Longze brand natto cooking pot:
1. Large capacity of natto cooking pot
2. The body and frame of natto cooking pot are made of stainless steel
3. The heating speed is fast, 2-3 hours faster than that of ordinary boiler
4. Natto cooking pot has high quality and low damage rate
5. The natto cooking pot will rotate 360 degrees, and the beans will be evenly heated in China, so there will be no dead, compacted or squeezed phenomenon.
6. The natto cooking pot automatically opens the lid and automatically turns over the pot for discharging.
In general, customers use a pressure cooker to boil soybeans with water (some of them grind soymilk with soup and beans after cooking). In order to ensure that the taste and nutrition are in the soup, the natto soya bean steamer produced by Longze machinery can combine all the features of cooking and steaming to minimize the loss of taste and nutrition in the beans, keep the fresh and delicious flavor without damaging the beans, and the damage rate is reduced to 1 %Let customers use a very practical and efficient natto cooking pot.
Natto is the first product from Japan, including tangnahong beans, tangnamung beans, tangnabai beans, tangnayun beans, tangnahei beans, etc. it is processed by advanced Japanese production technology, with no loss of nutrition, convenient to eat, and free of saccharin and any preservatives.
In recent years, because of the rich nutrients, natto, natto kinase, natto bacteria, vitamin K2, soybean isoflavones and other effective ingredients, natto is gradually being used in China It is recognized by the manufacturers of health care products, especially the remarkable effect of thrombolysis of glyconattokinase and the effect of intestinal colonization of nattokinase on intestinal integrity, detoxification and postprandial blood glucose reduction. At present, there has been a boom in the development of health care products with nattokinase as the main raw material in the mainland.
Natto scientific research natto natto's natto kinase is a fibrin white enzyme that directly decomposes thrombus. It has thrombolytic effect, superior to urokinase. The thrombolytic effect of every gram of natto is equivalent to that of urokinase 1600uf, which is not inactive in gastrointestinal tract. Compared with urokinase, the effect of nattokinase on thrombus lasts for 8 hours.
After eating natto, the amount of thrombus forming substances in blood will be reduced slowly, and more and more thrombus dissolving substances will be dissolved to achieve dynamic balance. Natto can dissolve the thrombus in the capillaries and improve the microcirculation effectively. Natto bacteria is better than Bifidobacterium and Lactobacillus in oral administration. The slime produced by natto bacteria can play the role of invasion, dissolution and wrapping of dietary fiber, and quickly bring out the toxic substances in the intestinal tract In addition, natto castor can adjust the gastrointestinal tract to eliminate toxins in the body. Meanwhile, various active substances in natto provide rich nutrition to the skin, promote blood circulation and increase the activity of skin cells, delay the aging of skin cells, improve the elasticity of the skin, promote the smooth breathing of the skin, and prevent the generation of wrinkles and brown spots. Make facial skin healthy, white, smooth and tender.
It is recognized that nattokinase can reduce fat and cholesterol in blood, dissolve thrombus and purify blood. Therefore, it has the effect of removing spots and beautifying and treating the skin diseases caused by stubborn allergy.
The mucin in natto has a good effect on reducing weight. It has the similar function with dietary fiber. It is not absorbed in the human intestine, making the human body feel full and reducing the absorption of fat. Natto contains soyasaponins, which can inhibit people's appetite and reduce food intake. In addition, vitamin B2 in natto supports fat burning in the body, prevents fat from accumulating in the body, achieves the effect of weight loss, and makes female friends healthier, more beautiful, slimmer, younger and full of youthful vitality.
The above is the detailed information of Longze brand natto cooking pot, which is provided by Zhucheng Longze Machinery Co., Ltd. if you have any questions about the information of natto cooking pot, please contact the company for further information.
For vacuum cooking pot more products,please click:https://www.candyfiremixer.com/product/Vacuumcookingpot/
Natto high-pressure cooking pot is characterized by large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material and easy control of heating temperature. The inner layer of natto cooking pot (inner pot) is made of acid resistant and heat-resistant austenitic stainless steel, with beautiful appearance, easy installation, convenient operation, safety and reliability. Longze brand natto cooking pot uses advanced transmission and sealing structure to make the transmission part and the pot clean and sanitary.
The natto cooking pot production line developed by Shandong Longze machinery has mature technology, which can be used safely and can keep up with the after-sales service.
Advantages of Longze brand natto cooking pot:
1. Large capacity of natto cooking pot
2. The body and frame of natto cooking pot are made of stainless steel
3. The heating speed is fast, 2-3 hours faster than that of ordinary boiler
4. Natto cooking pot has high quality and low damage rate
5. The natto cooking pot will rotate 360 degrees, and the beans will be evenly heated in China, so there will be no dead, compacted or squeezed phenomenon.
6. The natto cooking pot automatically opens the lid and automatically turns over the pot for discharging.
In general, customers use a pressure cooker to boil soybeans with water (some of them grind soymilk with soup and beans after cooking). In order to ensure that the taste and nutrition are in the soup, the natto soya bean steamer produced by Longze machinery can combine all the features of cooking and steaming to minimize the loss of taste and nutrition in the beans, keep the fresh and delicious flavor without damaging the beans, and the damage rate is reduced to 1 %Let customers use a very practical and efficient natto cooking pot.
Natto is the first product from Japan, including tangnahong beans, tangnamung beans, tangnabai beans, tangnayun beans, tangnahei beans, etc. it is processed by advanced Japanese production technology, with no loss of nutrition, convenient to eat, and free of saccharin and any preservatives.
In recent years, because of the rich nutrients, natto, natto kinase, natto bacteria, vitamin K2, soybean isoflavones and other effective ingredients, natto is gradually being used in China It is recognized by the manufacturers of health care products, especially the remarkable effect of thrombolysis of glyconattokinase and the effect of intestinal colonization of nattokinase on intestinal integrity, detoxification and postprandial blood glucose reduction. At present, there has been a boom in the development of health care products with nattokinase as the main raw material in the mainland.
Natto scientific research natto natto's natto kinase is a fibrin white enzyme that directly decomposes thrombus. It has thrombolytic effect, superior to urokinase. The thrombolytic effect of every gram of natto is equivalent to that of urokinase 1600uf, which is not inactive in gastrointestinal tract. Compared with urokinase, the effect of nattokinase on thrombus lasts for 8 hours.
After eating natto, the amount of thrombus forming substances in blood will be reduced slowly, and more and more thrombus dissolving substances will be dissolved to achieve dynamic balance. Natto can dissolve the thrombus in the capillaries and improve the microcirculation effectively. Natto bacteria is better than Bifidobacterium and Lactobacillus in oral administration. The slime produced by natto bacteria can play the role of invasion, dissolution and wrapping of dietary fiber, and quickly bring out the toxic substances in the intestinal tract In addition, natto castor can adjust the gastrointestinal tract to eliminate toxins in the body. Meanwhile, various active substances in natto provide rich nutrition to the skin, promote blood circulation and increase the activity of skin cells, delay the aging of skin cells, improve the elasticity of the skin, promote the smooth breathing of the skin, and prevent the generation of wrinkles and brown spots. Make facial skin healthy, white, smooth and tender.
It is recognized that nattokinase can reduce fat and cholesterol in blood, dissolve thrombus and purify blood. Therefore, it has the effect of removing spots and beautifying and treating the skin diseases caused by stubborn allergy.
The mucin in natto has a good effect on reducing weight. It has the similar function with dietary fiber. It is not absorbed in the human intestine, making the human body feel full and reducing the absorption of fat. Natto contains soyasaponins, which can inhibit people's appetite and reduce food intake. In addition, vitamin B2 in natto supports fat burning in the body, prevents fat from accumulating in the body, achieves the effect of weight loss, and makes female friends healthier, more beautiful, slimmer, younger and full of youthful vitality.
The above is the detailed information of Longze brand natto cooking pot, which is provided by Zhucheng Longze Machinery Co., Ltd. if you have any questions about the information of natto cooking pot, please contact the company for further information.
For vacuum cooking pot more products,please click:https://www.candyfiremixer.com/product/Vacuumcookingpot/
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Shandong Longze Machinery Co.,Ltd
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Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
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