Honey red bean vacuumcooking mixers machine_ Red bean vacuum sugar infiltration pot
Honey red bean vacuum sugar infiltration sugar infiltration pot
Longze brand honey red bean vacuum sugar infiltration pot takes steam and electric heating of certain pressure as heat source. Honey red bean vacuum sugar infiltration sugar infiltration pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc. The inner shell (inner shell) is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, with beautiful appearance, easy installation, convenient operation, safety and reliability. At the same time, the equipment can be applied to the processing of many kinds of preserved fruits.
Candied sugar infiltration pot with red dates and juice
Red jujube fruit with juice is a kind of sugar product with dried jujube as raw material. Lemon slice fast sugar infiltration pot provides a new way for the development and utilization of rich dried jujube resources in jujube producing areas.
The technological process of red jujube preserver with juice: material selection → washing → cutting → cleaning → cooking → canning → sealing sterilization → cooling → finished product. The raw materials should be of the same size, the lemon slice should be put into the cooking mixers machine quickly, and the fruit shape should be column shape. Dried jujube should be free of insects, mildew and broken ridges. The pulp should be full, and the skin color should be purple and red. The dry jujube made of immature jujube fruit should not be used.
Lemon quick sugar infiltration pot
Longze vacuum preserver has solved many problems in time and efficiency. Lemon quick sugar sugar infiltration pot_ The vacuum sugar soaking sugar infiltration pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material and easy control of heating temperature. Because the material is not affected by high temperature, the destruction and loss of heat unstable components are avoided, and the nutrition and aroma of the material are better preserved. Lower the top cover and open the vacuum pump to vacuumize for 30 seconds before discharging. The appearance of Longze vacuum sugar infiltration pot has solved many problems in time and efficiency.
Vacuum sugar infiltration pot for red bean and honey bean
Zhucheng Longze machinery long-term supply of a complete set of preserves production equipment, vacuum lemon slice sugar infiltration pot, chemical sugar group, preserves group, vacuum group and other equipment, rapid vacuum lemon slice sugar infiltration pot, red bean vacuum sugar infiltration pot is composed of sugar infiltration pot body and feet. The sugar infiltration pot body of vacuum sugar soaking machine for red bean and honey bean is a double-layer structure composed of hemispherical sugar infiltration pot body + straight edge + bracket. The above products can be made in complete set or single machine according to the needs of users.
Longze machinery supply modern production machines: vacuumizing, heating, pressurizing, heat preservation, one machine multi-purpose. It is the necessary product of high quality and high quality candy without boiler.
Longze brand electric heating vacuum sugar infiltration pot is widely used in large and small candy factories, dairy industry, food, pharmaceutical, chemical industry, beverage and other industrial sectors, as a necessary equipment for boiling sugar, heating, heat preservation, sterilization or storage of slurry. The vacuum sugar infiltration pot equipment can also be used for the cooking of zongzi, beans and other products. It is an indispensable equipment for food processing plant.
With the development of food industry, the demand of sugar natto production equipment is also constantly developing. The emergence of red bean vacuum sugar infiltration pot, no matter in time or efficiency, has solved many problems. Shandong Longze mechanical red bean vacuum sugar infiltration pot takes steam of certain pressure as heat source. Red bean vacuum sugar infiltration pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time, easy to control heating temperature, convenient cleaning, high vacuum degree, etc.
Sweet red bean vacuum sugar infiltration sugar infiltration pot - red date with juice preserver - Lemon quick sugar dipping is provided by Zhucheng Longze Machinery Co., Ltd. Vacuum lemon flake sugar infiltration pot - Lemon flake fast cooking mixers machine - Lemon flake fast preserver is a new upgrade launched by Zhucheng Longze Machinery Co., Ltd. this year. The above pictures are for reference only. If you need to contact us, thank you!
Honey red bean vacuum sugar infiltration sugar infiltration pot
Longze brand honey red bean vacuum sugar infiltration pot takes steam and electric heating of certain pressure as heat source. Honey red bean vacuum sugar infiltration sugar infiltration pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc. The inner shell (inner shell) is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, with beautiful appearance, easy installation, convenient operation, safety and reliability. At the same time, the equipment can be applied to the processing of many kinds of preserved fruits.
Candied sugar infiltration pot with red dates and juice
Red jujube fruit with juice is a kind of sugar product with dried jujube as raw material. Lemon slice fast sugar infiltration pot provides a new way for the development and utilization of rich dried jujube resources in jujube producing areas.
The technological process of red jujube preserver with juice: material selection → washing → cutting → cleaning → cooking → canning → sealing sterilization → cooling → finished product. The raw materials should be of the same size, the lemon slice should be put into the cooking mixers machine quickly, and the fruit shape should be column shape. Dried jujube should be free of insects, mildew and broken ridges. The pulp should be full, and the skin color should be purple and red. The dry jujube made of immature jujube fruit should not be used.
Lemon quick sugar infiltration pot
Longze vacuum preserver has solved many problems in time and efficiency. Lemon quick sugar sugar infiltration pot_ The vacuum sugar soaking sugar infiltration pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material and easy control of heating temperature. Because the material is not affected by high temperature, the destruction and loss of heat unstable components are avoided, and the nutrition and aroma of the material are better preserved. Lower the top cover and open the vacuum pump to vacuumize for 30 seconds before discharging. The appearance of Longze vacuum sugar infiltration pot has solved many problems in time and efficiency.
Vacuum sugar infiltration pot for red bean and honey bean
Zhucheng Longze machinery long-term supply of a complete set of preserves production equipment, vacuum lemon slice sugar infiltration pot, chemical sugar group, preserves group, vacuum group and other equipment, rapid vacuum lemon slice sugar infiltration pot, red bean vacuum sugar infiltration pot is composed of sugar infiltration pot body and feet. The sugar infiltration pot body of vacuum sugar soaking machine for red bean and honey bean is a double-layer structure composed of hemispherical sugar infiltration pot body + straight edge + bracket. The above products can be made in complete set or single machine according to the needs of users.
Longze machinery supply modern production machines: vacuumizing, heating, pressurizing, heat preservation, one machine multi-purpose. It is the necessary product of high quality and high quality candy without boiler.
Longze brand electric heating vacuum sugar infiltration pot is widely used in large and small candy factories, dairy industry, food, pharmaceutical, chemical industry, beverage and other industrial sectors, as a necessary equipment for boiling sugar, heating, heat preservation, sterilization or storage of slurry. The vacuum sugar infiltration pot equipment can also be used for the cooking of zongzi, beans and other products. It is an indispensable equipment for food processing plant.
With the development of food industry, the demand of sugar natto production equipment is also constantly developing. The emergence of red bean vacuum sugar infiltration pot, no matter in time or efficiency, has solved many problems. Shandong Longze mechanical red bean vacuum sugar infiltration pot takes steam of certain pressure as heat source. Red bean vacuum sugar infiltration pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time, easy to control heating temperature, convenient cleaning, high vacuum degree, etc.
Sweet red bean vacuum sugar infiltration sugar infiltration pot - red date with juice preserver - Lemon quick sugar dipping is provided by Zhucheng Longze Machinery Co., Ltd. Vacuum lemon flake sugar infiltration pot - Lemon flake fast cooking mixers machine - Lemon flake fast preserver is a new upgrade launched by Zhucheng Longze Machinery Co., Ltd. this year. The above pictures are for reference only. If you need to contact us, thank you!
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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