Product advantages of multi-claw steam cooking jacketed kettle_type introduction of sauce cooking jacketed kettle
Product structure of multi-claw cooking jacketed kettle
The multi-claw cooking jacketed kettle is a double-layer structure consisting of an inner and outer spherical cooking jacketed kettle body, and the middle sandwich layer is heated by steam; the fixed type is mainly composed of the cooking jacketed kettle body and the supporting legs; the tiltable type is mainly composed of the cooking jacketed kettle body and the tiltable rack; the stirring type It is mainly composed of cooking jacketed kettle body and stirring device.
(a) Vertical cooking jacketed kettle: triangular pyramid type, round tube type.
(b) Tilting cooking jacketed kettle: channel steel bracket type.
(c) Inner cooking jacketed kettle stainless steel (SUS304/SUS316L), outer cooking jacketed kettle carbon steel (Q235-B), coated with anti-rust paint;
(d) All stainless steel inner and outer cooking jacketed kettles (SUS304/SUS316L).
The cooking jacketed kettle is also known as steam jacketed kettle, cooker jacketed kettle, and steam cooking jacketed kettle. Longze brand sauce cooking jacketed kettle consists of cooking jacketed kettle body and feet. The cooking jacketed kettle body is a double-layer structure composed of inner and outer spherical cooking jacketed kettle bodies, and the middle interlayer is heated by steam. There are fixed, tiltable, stirring and other styles.
Longze brand sauce cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy heating temperature control, beautiful appearance, easy installation, convenient operation, safety and reliability.
Classification of multi-claw cooking jacketed kettle:
1. According to the structure, it can be divided into: vertical tiltable cooking jacketed kettle and type (fixed) cooking jacketed kettle structure.
2. Divided into heating methods: electric heating interlayer cooking jacketed kettle, steam heating interlayer cooking jacketed kettle, gas heating interlayer cooking jacketed kettle, electromagnetic heating interlayer cooking jacketed kettle.
3. According to the needs of the process, each with or without stirring equipment.
4. The interlayer pan can be divided into no cover type, flat cover type and vacuum type according to the sealing method.
Planetary stirring cooking mixer machine is suitable for cooking food, cooking sugar, cooking vegetables, condiments and roasting, etc. It is often used in cooking and food processing or chemical and other processes. The gas-fired cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short material boiling time, and easy control of heating temperature.
Multi-claw cooking jacketed kettle_Application range of sauce cooking jacketed kettle:
It is used in food processing plants such as candy, beverages, canned food, meat, etc. and in the pharmaceutical industry. It can also be used for boiling soup, boiling water, and cooking rice in large restaurants or cafeterias. It uses electricity, gas, coal gas or steam as the heat source. It has the characteristics of large heating area, high thermal efficiency, uniform heating method, fast temperature rise, and easy temperature control. The cooking jacketed kettle body of this equipment is divided into semi-stainless steel and full stainless steel, and the cooking jacketed kettle body can rotate.
Longze brand sauce cooking jacketed kettle is a new type of mixing cooking jacketed kettle that is independently developed by absorbing and drawing on international advanced technology and combining the suggestions of many food manufacturers. The cooking jacketed kettle body is a stainless steel cooking jacketed kettle body formed by one stamping, which ensures the smoothness and smoothness of the cooking jacketed kettle. . Using steam, liquefied gas, natural gas, electromagnetic and other heating forms, the latest introduction of electromagnetic heating technology has reached the international green environmental protection standard, completed the program-controlled integrated control, and filled the domestic gap.
The mixing method of the sauce cooking jacketed kettle adopts a special horizontal reducer drive. The agitator used is in full contact with the cooking jacketed kettle body to achieve a non-integer transmission ratio of the drive, ensuring that there is no mixing dead angle in the cooking jacketed kettle, and the materials are evenly mixed and non-stick. The transmission part adopts advanced transmission and sealing structure to ensure the cleanness and sanitation of the cooking jacketed kettle.
Longze equipment has always been the object of imitation in the same industry, but people are dedicated to continuous research and development of new equipment and new processes. The shape can be imitated, but the internal structure and essence cannot be surpassed. The sauce cooking jacketed kettle uses a disposable stainless steel cooking jacketed kettle body to ensure smoothness and smoothness in the cooking jacketed kettle. Steam, liquefied gas, natural gas and other heating methods are used. The side of the cooking jacketed kettle is spring-type and the bottom of the cooking jacketed kettle is self-weight. The cooking jacketed kettle body and the stirring blade are used. Close contact to make the materials evenly mixed.
Product structure of multi-claw cooking jacketed kettle
The multi-claw cooking jacketed kettle is a double-layer structure consisting of an inner and outer spherical cooking jacketed kettle body, and the middle sandwich layer is heated by steam; the fixed type is mainly composed of the cooking jacketed kettle body and the supporting legs; the tiltable type is mainly composed of the cooking jacketed kettle body and the tiltable rack; the stirring type It is mainly composed of cooking jacketed kettle body and stirring device.
(a) Vertical cooking jacketed kettle: triangular pyramid type, round tube type.
(b) Tilting cooking jacketed kettle: channel steel bracket type.
(c) Inner cooking jacketed kettle stainless steel (SUS304/SUS316L), outer cooking jacketed kettle carbon steel (Q235-B), coated with anti-rust paint;
(d) All stainless steel inner and outer cooking jacketed kettles (SUS304/SUS316L).
The cooking jacketed kettle is also known as steam jacketed kettle, cooker jacketed kettle, and steam cooking jacketed kettle. Longze brand sauce cooking jacketed kettle consists of cooking jacketed kettle body and feet. The cooking jacketed kettle body is a double-layer structure composed of inner and outer spherical cooking jacketed kettle bodies, and the middle interlayer is heated by steam. There are fixed, tiltable, stirring and other styles.
Longze brand sauce cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy heating temperature control, beautiful appearance, easy installation, convenient operation, safety and reliability.
Classification of multi-claw cooking jacketed kettle:
1. According to the structure, it can be divided into: vertical tiltable cooking jacketed kettle and type (fixed) cooking jacketed kettle structure.
2. Divided into heating methods: electric heating interlayer cooking jacketed kettle, steam heating interlayer cooking jacketed kettle, gas heating interlayer cooking jacketed kettle, electromagnetic heating interlayer cooking jacketed kettle.
3. According to the needs of the process, each with or without stirring equipment.
4. The interlayer pan can be divided into no cover type, flat cover type and vacuum type according to the sealing method.
Planetary stirring cooking mixer machine is suitable for cooking food, cooking sugar, cooking vegetables, condiments and roasting, etc. It is often used in cooking and food processing or chemical and other processes. The gas-fired cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short material boiling time, and easy control of heating temperature.
Multi-claw cooking jacketed kettle_Application range of sauce cooking jacketed kettle:
It is used in food processing plants such as candy, beverages, canned food, meat, etc. and in the pharmaceutical industry. It can also be used for boiling soup, boiling water, and cooking rice in large restaurants or cafeterias. It uses electricity, gas, coal gas or steam as the heat source. It has the characteristics of large heating area, high thermal efficiency, uniform heating method, fast temperature rise, and easy temperature control. The cooking jacketed kettle body of this equipment is divided into semi-stainless steel and full stainless steel, and the cooking jacketed kettle body can rotate.
Longze brand sauce cooking jacketed kettle is a new type of mixing cooking jacketed kettle that is independently developed by absorbing and drawing on international advanced technology and combining the suggestions of many food manufacturers. The cooking jacketed kettle body is a stainless steel cooking jacketed kettle body formed by one stamping, which ensures the smoothness and smoothness of the cooking jacketed kettle. . Using steam, liquefied gas, natural gas, electromagnetic and other heating forms, the latest introduction of electromagnetic heating technology has reached the international green environmental protection standard, completed the program-controlled integrated control, and filled the domestic gap.
The mixing method of the sauce cooking jacketed kettle adopts a special horizontal reducer drive. The agitator used is in full contact with the cooking jacketed kettle body to achieve a non-integer transmission ratio of the drive, ensuring that there is no mixing dead angle in the cooking jacketed kettle, and the materials are evenly mixed and non-stick. The transmission part adopts advanced transmission and sealing structure to ensure the cleanness and sanitation of the cooking jacketed kettle.
Longze equipment has always been the object of imitation in the same industry, but people are dedicated to continuous research and development of new equipment and new processes. The shape can be imitated, but the internal structure and essence cannot be surpassed. The sauce cooking jacketed kettle uses a disposable stainless steel cooking jacketed kettle body to ensure smoothness and smoothness in the cooking jacketed kettle. Steam, liquefied gas, natural gas and other heating methods are used. The side of the cooking jacketed kettle is spring-type and the bottom of the cooking jacketed kettle is self-weight. The cooking jacketed kettle body and the stirring blade are used. Close contact to make the materials evenly mixed.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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