The function and characteristics of multi-claw mixing cooking jacketed kettle equipment_What are the heating methods of sauce cooking jacketed kettle
Multi-claw stirring cooking jacketed kettle equipment functions:
1. It is heated by electric heating tube and transferred to the pot body through the heat-conducting oil, with high thermal efficiency.
2The heat preservation layer adopts aluminum silicate for heat preservation, which has good heat preservation effect and is not hot.
3 The temperature controller adopts full digital display, easy to operate and accurate control, and automatic control throughout.
4. A leakage protection switch is adopted for safe operation. There are many models to choose from.
A variety of other heating methods are available for the sauce cooking jacketed kettle:
1. Steam sauce cooking jacketed kettle: using steam as a heat source is cheap, easy to operate, has a large heating area, high thermal efficiency, fast heating of materials, uniform heating and easy control of heating temperature, the temperature in the pot can be quickly reduced to normal temperature after turning off the heat source To avoid the continuous heating of the materials and paste the pot, steam heating can make the materials in the pot reach 130-150 ℃
2. Gas-fired sauce cooking jacketed kettle: easy to use gas, fast heating speed, to meet the high temperature demand of some products, not limited by factory voltage. Natural wind heating or blower heating, flame size adjustable. The temperature rises quickly, the temperature is high, and the surface of the pot can reach hundreds of degrees, so that the material can thoroughly achieve the frying effect through the Maillard reaction.
The steam-fired sauce cooking jacketed kettle has full combustion, high thermal efficiency, and even heating of the pot body. It saves 40% energy compared with similar products. The burner is ring-shaped and surrounds the bottom of the pot. It can be heated by gas, liquefied gas, and natural gas.
3. Electric heating heat-conducting oil sauce cooking jacketed kettle: with large heating area, controllable temperature and even heating.
4. Electromagnetic sauce cooking jacketed kettle: It heats up quickly, can take into account the color and flavor of the product, save 20% energy than similar products, environmental protection and no pollution.
The interlayer pot produced by Longze Machinery is equipped with four heating methods, namely electric heating, steam heating, gas heating, and electromagnetic heating. Gas heating is divided into natural gas heating and liquefied gas heating. If there is one more heating method, the customer will have one more choice; if there is one more choice, the application rate of the cooking jacketed kettle will increase a lot.
Buyers notice:
The company's sauce cooking jacketed kettle equipment can be customized according to your requirements, according to different materials and different prices.
(1) The price of the sauce cooking jacketed kettle: the price of the cooking jacketed kettle is subject to the actual quotation of our company!
(2) The problem of sauce cooking jacketed kettle equipment: All cooking jacketed kettles of our company undergo strict quality inspection before shipment to ensure that there are no problems before shipment!
(3) Picture of the sauce cooking jacketed kettle equipment: the pictures are taken 100% in kind, but there will be slight color difference due to light and display, please understand.
(4) Equipment attribute of sauce cooking jacketed kettle: please consult the model, specification and size of the sauce cooking jacketed kettle you need before placing an order or before purchasing, in order to confirm the equipment you are satisfied with and the guarantee you need to purchase the product.
From the point of view of sealing method, it is mainly divided into uncovered type, flat cover type and vacuum type. In addition, the stirring device or without stirring device can be selected according to the process requirements. There seem to be so many types of cooking jacketed kettle, which one should customers choose? In fact, this is not a problem at all. As long as the customer tells us what kind of product you are processing or the processing process of your product, we can recommend the configuration of the cooking jacketed kettle that suits you based on the principle of simplification. Of course, customers can decide what kind of product to choose according to their own product processing needs.
Multi-claw stirring cooking jacketed kettle equipment functions:
1. It is heated by electric heating tube and transferred to the pot body through the heat-conducting oil, with high thermal efficiency.
2The heat preservation layer adopts aluminum silicate for heat preservation, which has good heat preservation effect and is not hot.
3 The temperature controller adopts full digital display, easy to operate and accurate control, and automatic control throughout.
4. A leakage protection switch is adopted for safe operation. There are many models to choose from.
A variety of other heating methods are available for the sauce cooking jacketed kettle:
1. Steam sauce cooking jacketed kettle: using steam as a heat source is cheap, easy to operate, has a large heating area, high thermal efficiency, fast heating of materials, uniform heating and easy control of heating temperature, the temperature in the pot can be quickly reduced to normal temperature after turning off the heat source To avoid the continuous heating of the materials and paste the pot, steam heating can make the materials in the pot reach 130-150 ℃
2. Gas-fired sauce cooking jacketed kettle: easy to use gas, fast heating speed, to meet the high temperature demand of some products, not limited by factory voltage. Natural wind heating or blower heating, flame size adjustable. The temperature rises quickly, the temperature is high, and the surface of the pot can reach hundreds of degrees, so that the material can thoroughly achieve the frying effect through the Maillard reaction.
The steam-fired sauce cooking jacketed kettle has full combustion, high thermal efficiency, and even heating of the pot body. It saves 40% energy compared with similar products. The burner is ring-shaped and surrounds the bottom of the pot. It can be heated by gas, liquefied gas, and natural gas.
3. Electric heating heat-conducting oil sauce cooking jacketed kettle: with large heating area, controllable temperature and even heating.
4. Electromagnetic sauce cooking jacketed kettle: It heats up quickly, can take into account the color and flavor of the product, save 20% energy than similar products, environmental protection and no pollution.
The interlayer pot produced by Longze Machinery is equipped with four heating methods, namely electric heating, steam heating, gas heating, and electromagnetic heating. Gas heating is divided into natural gas heating and liquefied gas heating. If there is one more heating method, the customer will have one more choice; if there is one more choice, the application rate of the cooking jacketed kettle will increase a lot.
Buyers notice:
The company's sauce cooking jacketed kettle equipment can be customized according to your requirements, according to different materials and different prices.
(1) The price of the sauce cooking jacketed kettle: the price of the cooking jacketed kettle is subject to the actual quotation of our company!
(2) The problem of sauce cooking jacketed kettle equipment: All cooking jacketed kettles of our company undergo strict quality inspection before shipment to ensure that there are no problems before shipment!
(3) Picture of the sauce cooking jacketed kettle equipment: the pictures are taken 100% in kind, but there will be slight color difference due to light and display, please understand.
(4) Equipment attribute of sauce cooking jacketed kettle: please consult the model, specification and size of the sauce cooking jacketed kettle you need before placing an order or before purchasing, in order to confirm the equipment you are satisfied with and the guarantee you need to purchase the product.
From the point of view of sealing method, it is mainly divided into uncovered type, flat cover type and vacuum type. In addition, the stirring device or without stirring device can be selected according to the process requirements. There seem to be so many types of cooking jacketed kettle, which one should customers choose? In fact, this is not a problem at all. As long as the customer tells us what kind of product you are processing or the processing process of your product, we can recommend the configuration of the cooking jacketed kettle that suits you based on the principle of simplification. Of course, customers can decide what kind of product to choose according to their own product processing needs.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
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