Advantages and disadvantages of using multi-claw cooking jacketed kettle equipment
Buyer's notice: The company's cooking jacketed kettle equipment can be customized according to your requirements, according to different materials and different prices
(1) The price of the cooking jacketed kettle: the price of the cooking jacketed kettle is subject to the actual quotation of our company!
(2) The problem of the cooking jacketed kettle equipment: All the cooking jacketed kettle equipment of our company undergoes strict quality inspection before shipment to ensure that there are no problems before shipment!
(3) The picture of the cooking jacketed kettle equipment: the pictures are taken 100% in kind, but there will be slight color difference due to light and display, please understand
(4) Attributes of mezzanine pan equipment: please consult the mezzanine pan model, specifications, company contract, etc. you need before placing an order or before purchasing, in order to confirm your satisfactory equipment and facilitate the protection you should buy.
Planetary stirring cooking jacketed kettle is suitable for cooking food, cooking sugar, cooking vegetables, seasonings and roasting, etc. It is often used in heating and stir-frying in catering and food processing or chemical processes.
The gas-fired cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short material boiling time, and easy control of heating temperature.
Commercial stainless steel cooking jacketed kettle _ steam type meat cooking cooking jacketed kettle, which can be stirred and tilted. In order to expand the market, Longze Machinery has entered the national competition in the field of food machinery. In-depth understanding of many manufacturers and found that we have major advantages in quality, price, service and so on. These advantages give us more confidence in our sales. Now we can receive equipment consultation calls from all over the country every day, and the turnover has increased month by month.
We all know that frying sauce is a hard job. The master of frying sauce is under high temperature, stir-frying with a large shovel, Lonze automatic electromagnetic heating planetary stirring wok_Sauce bottom frying machine_Sauce special The cooking jacketed kettle can not only reduce manual labor, but also improve labor efficiency!
Multi-claw cooking jacketed kettle equipment use:
The multi-claw cooking jacketed kettle equipment can be widely used for heating and stirring food in food factories such as lotus paste, jam, filling, stir-fry and so on. The combined transmission of stepless speed change and worm gear and speed reducer increases the stirring torque of the horizontal shaft. The stirrer with PTFE scraper is used. During the material's tumbling and stirring process, the mixer and the jacketed kettle body are fully omnidirectional. Contact to ensure no dead corners of stirring. The lid opening, unloading and resetting of the jacketed kettle body are controlled by mechanical transmission, and the operation is extremely convenient. The bottom of the jacketed kettle heats up quickly, maintaining the original color, fragrance and taste of the raw materials. The efficiency of frying is improved, the energy consumption is reduced, and the frying time is shortened.
Features of stainless steel multi-claw cooking jacketed kettle equipment:
1. Large heating area;
2. High thermal efficiency;
3. Heat evenly;
4. The heating speed is fast and the liquid material boiling time is short;
5. Beautiful appearance, easy installation, safe use, convenient operation and wide application;
6. According to whether there is stirring, it can be divided into stirring interlayer jacketed kettle and non-stirring interlayer jacketed kettle. According to the heating method, it can be divided into electric heating interlayer jacketed kettle, steam interlayer jacketed kettle and gas interlayer jacketed kettle;
7. The cost of carbon steel cooking jacketed kettle is lower than that of stainless steel cooking jacketed kettle;
8. The interlayer jacketed kettle has a stainless steel interlayer jacketed kettle and a carbon steel interlayer jacketed kettle. The former inner and outer jacketed kettle bodies and feet are made of 304316L stainless steel material (in line with national health standards); the latter only the inner jacketed kettle body is made of 304316L stainless steel, and the other parts are carbon Steel (can be used if the hygienic requirements are not high).
Buyer's notice: The company's cooking jacketed kettle equipment can be customized according to your requirements, according to different materials and different prices
(1) The price of the cooking jacketed kettle: the price of the cooking jacketed kettle is subject to the actual quotation of our company!
(2) The problem of the cooking jacketed kettle equipment: All the cooking jacketed kettle equipment of our company undergoes strict quality inspection before shipment to ensure that there are no problems before shipment!
(3) The picture of the cooking jacketed kettle equipment: the pictures are taken 100% in kind, but there will be slight color difference due to light and display, please understand
(4) Attributes of mezzanine pan equipment: please consult the mezzanine pan model, specifications, company contract, etc. you need before placing an order or before purchasing, in order to confirm your satisfactory equipment and facilitate the protection you should buy.
Planetary stirring cooking jacketed kettle is suitable for cooking food, cooking sugar, cooking vegetables, seasonings and roasting, etc. It is often used in heating and stir-frying in catering and food processing or chemical processes.
The gas-fired cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short material boiling time, and easy control of heating temperature.
Commercial stainless steel cooking jacketed kettle _ steam type meat cooking cooking jacketed kettle, which can be stirred and tilted. In order to expand the market, Longze Machinery has entered the national competition in the field of food machinery. In-depth understanding of many manufacturers and found that we have major advantages in quality, price, service and so on. These advantages give us more confidence in our sales. Now we can receive equipment consultation calls from all over the country every day, and the turnover has increased month by month.
We all know that frying sauce is a hard job. The master of frying sauce is under high temperature, stir-frying with a large shovel, Lonze automatic electromagnetic heating planetary stirring wok_Sauce bottom frying machine_Sauce special The cooking jacketed kettle can not only reduce manual labor, but also improve labor efficiency!
Multi-claw cooking jacketed kettle equipment use:
The multi-claw cooking jacketed kettle equipment can be widely used for heating and stirring food in food factories such as lotus paste, jam, filling, stir-fry and so on. The combined transmission of stepless speed change and worm gear and speed reducer increases the stirring torque of the horizontal shaft. The stirrer with PTFE scraper is used. During the material's tumbling and stirring process, the mixer and the jacketed kettle body are fully omnidirectional. Contact to ensure no dead corners of stirring. The lid opening, unloading and resetting of the jacketed kettle body are controlled by mechanical transmission, and the operation is extremely convenient. The bottom of the jacketed kettle heats up quickly, maintaining the original color, fragrance and taste of the raw materials. The efficiency of frying is improved, the energy consumption is reduced, and the frying time is shortened.
Features of stainless steel multi-claw cooking jacketed kettle equipment:
1. Large heating area;
2. High thermal efficiency;
3. Heat evenly;
4. The heating speed is fast and the liquid material boiling time is short;
5. Beautiful appearance, easy installation, safe use, convenient operation and wide application;
6. According to whether there is stirring, it can be divided into stirring interlayer jacketed kettle and non-stirring interlayer jacketed kettle. According to the heating method, it can be divided into electric heating interlayer jacketed kettle, steam interlayer jacketed kettle and gas interlayer jacketed kettle;
7. The cost of carbon steel cooking jacketed kettle is lower than that of stainless steel cooking jacketed kettle;
8. The interlayer jacketed kettle has a stainless steel interlayer jacketed kettle and a carbon steel interlayer jacketed kettle. The former inner and outer jacketed kettle bodies and feet are made of 304316L stainless steel material (in line with national health standards); the latter only the inner jacketed kettle body is made of 304316L stainless steel, and the other parts are carbon Steel (can be used if the hygienic requirements are not high).
For Jacketed Kettle more products,please click:https://www.candyfiremixer.com/product/JacketedKettle/
Contact Us:
Shandong Longze Machinery Co.,Ltd
Tel:+86 13153609533
Whatsapp/Wechat: +86 13153609533
Company website: https://www.candyfiremixer.com/
E-mail: longzemachinery2@gmail.com
Address: Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Gussie
Please fill in the form and leave a clear message. We will contact you immediately.